Thursday, February 09, 2006
camping
I haven’t done it decades. I wrote an email to someone just yesterday recalling how when I lived in Poland, my parents were, for a number of years, cash poor. Still, they wanted to revisit Italy and so we packed a tent and drove down and pitched it at a campsite on the beaches of the Lido. In the morning my mother said: leave me home the next time.
Independently, I camped. In Poland I kayaked with university friends and we would pitch tents on riverbanks and get cheese from local farmers and cook canned junk and always always boil potatoes – on the days we did not roast them. When I was in charge of supper I made sandwiches with bread and yellow cheese and I’d stick a flower on each sandwich. People thought I was crazy, but hey, Alice Waters did it at Chez Panisse a few years later and she got called the queen of the new American cuisine, how fair is that.
This morning a friend asked me if I would go camping this summer. At once I thought of laptop issues. No blogging? As I listened intently to descriptions of scrubbing the scalp and body with 32 degree water (from the spring) and of canned soup being made over a portable stove because, I was told, it makes little sense to build a fire when you are dead tired from hiking all day, my once rampant now dormant love of camping ...remained dormant.
Still, at lunch another friend described how his whole family gathers with tents and gourmet foods each year in the mountains and how they hike and cook and eat and sit around a campfire and suddenly I envisioned myself grilling things with garlic and olive oil out there in the vast emptiness, under stars and I thought: maybe it’s worth a shot, cold spring bathing notwithstanding.
Do any of the national parks have WiFi?
Independently, I camped. In Poland I kayaked with university friends and we would pitch tents on riverbanks and get cheese from local farmers and cook canned junk and always always boil potatoes – on the days we did not roast them. When I was in charge of supper I made sandwiches with bread and yellow cheese and I’d stick a flower on each sandwich. People thought I was crazy, but hey, Alice Waters did it at Chez Panisse a few years later and she got called the queen of the new American cuisine, how fair is that.
This morning a friend asked me if I would go camping this summer. At once I thought of laptop issues. No blogging? As I listened intently to descriptions of scrubbing the scalp and body with 32 degree water (from the spring) and of canned soup being made over a portable stove because, I was told, it makes little sense to build a fire when you are dead tired from hiking all day, my once rampant now dormant love of camping ...remained dormant.
Still, at lunch another friend described how his whole family gathers with tents and gourmet foods each year in the mountains and how they hike and cook and eat and sit around a campfire and suddenly I envisioned myself grilling things with garlic and olive oil out there in the vast emptiness, under stars and I thought: maybe it’s worth a shot, cold spring bathing notwithstanding.
Do any of the national parks have WiFi?
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I think you'd take camping to another level, Nina! I can see a new trend on the horizon. It scares me--I finally mastered the art of custom marshmallow toasting.
ReplyDeleteI love how you remember the detail of the flowers on the sandwiches!
I think that you should go camping. Just imagine all the blogworthy sories you'll be able to tell when you return to civilization.
ReplyDeleteYou don't really need to bathe or shampoo every day when you're camping. (Or even when you're not camping.) In my camping experience, most people don't even think about bathing every day. Of course, if it's warm, there are supposed to be swimming holes or streams available.... And you can make hot water on your campfire so you're not married to 32 deg spring water. And most people don't hike all day to the point of exhaustion. There's lying in the hammock and reading, swimming and fishing, sitting around the campsite drinking coffee and talking and playing Scrabble.
ReplyDeleteAnd as for food...there is no excuse for not eating fabulously when camping. Grilled vegetables and meats, roasted potatoes, cold beer... now worries.
Yes, the national parks have WiFi. Angela Hoy at Writer's Weekly takes her brood (and business) camping from time to time in their RV, and they manage to keep everything going while they're on the road. Check out her site and search for "camping" and such, and I'm sure she'll talk about or link to the resources she used to find out which parks had WiFi -- she even mentions something about it here.
ReplyDeleteOh, yes: my idea of camping is staying in a really nice bed and breakfast that's close to good hiking country. I need a good bed to sleep on, and I'm just not all that interested in sleeping with a lot of insects around. The food issue is huge for me, too: the kind of camp food most people think of is unappealing to me, and my kids are so picky it would be tough to pack stuff they would eat, too.
ReplyDeleteA gourmet-stocked, insect-controlled, comfy-bedded campsite would be awesome, because I do love being out in the woods. I just don't know how attainable any of those 3 things are... and I'm not motivated to find out, either! We're lucky in that we have free lodgings near the beach every summer!
all: so I raised the issue of good food, leisurely campfires and avoidance of bugs (and bears -- I don't want bear encounters either) to the person who suggested camping and he said "that's called station-wagon camping." Some people just have no refinement.
ReplyDeleteWe're in the process of negotiating. [Which looks like this: me: okay, you put together a camping trip, make sure it's filled with things I like and I'll go. him: gulp.]
Yes, I may yet end up on a week-long trip with the boy scouts this summer... Trust me, when you are hiking ten miles a day in the summer, or even if it is only a couple of miles in the cold (or standing around on a cold, windy day), anything tastes good. I made chili with baked beans, tomato sauce, hamburger and onion, dumped in a ton of hot chili powder and Trail Dust™, served it with Doritos, and everyone raved. They even kept the very little amount of leftovers. What tastes good on a campout does not necessarily translate to what is good at home.
ReplyDeleteBears and moose are the two main reasons my son refuses to go on high adventure this summer, even if I end up having to go...