Are you a café addict? I am. Always have been. In postwar Poland, this was a common indulgence. People didn't eat out. They didn't travel much. They may have owned a TV, but there was nothing really you'd want to watch. They took walks. And they met up in cafés. In part perhaps to escape a crowded home situation. You couldn't hope for privacy there, so you met up with friends in a café, usually over a cup of tea and a piece of pastry. Ciastko. (It is interesting to me that none of my Polish boyfriends ever wanted to do this, preferring either home visits or long walks.) I loved those cafés (kawiarnie) and I continued to love them when I moved to the U.S., even though there was no such entity here then. Not until Starbucks came on the scene and a flood of others followed. [Perhaps you don't remember -- the first Starbucks opened in 1971 as a sort of espresso bar in Seattle. It might as well have been Europe. Not at all within reach! The Starbucks expansion did not happen until much later. I remember being thrilled when it finally arrived in Wisconsin, in 1997, though by then we had local roasters filling the void.]
Unlike those Polish boyfriends and unlike my ex-husband who also wasn't really a café guy, Ed and I have always liked café meetups. We had our own place -- the Oasis Café (which we referred to as Paul's, because we were with Paul the entire time he owned and ran it). Ed and I would go there after I finished work, and we'd go there on weekends. He's read, I'd write and occasionally we exchanged stories. Bliss. We then switched to Finca -- a café that also had wonderful owners from El Salvador, giving the place a sort of Latin vibe. Finca was closer. It became ours until Covid shut everything down, after which we drifted, untethered, restless, until our bike rides took us on a favorite route to McFarland where we settled on Grace Café. Loved those moments with him there! However, the arrival of Millie initially meant that bike rides with Ed had to be put on hold and again we drifted, until I learned that Millie was welcome at Tati's in the new development where I now live, and so now that place is ours, and I love it as much as I did all the ones that came before it.
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Millie is a dog with a sensitive tummy. That is the reality and despite my switch to pricey human grade food, she continues to have flareups and I expect this will be her pattern into old age, all the psyllium and probiotic powders notwithstanding. She is a worrier when faced with the unfamiliar, and that surely doesn't help. This means that she continues to have the occasional nighttime accident. I can always tell I'll have a clean up job, when 7 a.m. passes and she is not restless to get going. Not in a hurry? Oh oh...
No matter. I'm well equipped with good products that easily clean up any pup mess. She looks on anxiously, wondering if she is in trouble. She isn't of course. She knows she should go out, but if that option isn't available to her -- well what's a girl to do?!
We have a beautiful time over breakfast. My breakfast. (She eats earlier.)


And soon after, my once-a-month cleaners come (I pre-cleaned everything thoroughly before their arrival!) and Millie and I do a rapid exit. I have her monthly grooming appointment scheduled for today (she needs these... despite my daily brushing, her hair easily clumps and thus cannot be kept long), but I still have time to kill before that appointment so I take her for a run in the dog park...

... where as always, she is. spirited, but also shy with unfamiliar scents, relaxing completely only when she sees us getting closer to the exit.

I drop her off at the groomer's and I still have a few minutes to kill (I pay only for one hour of cleaning, but I want to make sure I do not interfere with that). I go to Finca Café.

Such memories! It is unfortunate that I am reminded of the pandemic here, but I am also reminded of days before that, when the sunshine streamed in through its large windows and we felt the warmth of their fireplace on a very cold winter day. And mostly, I am reminded of all the beautiful moments I have enjoyed with Ed. So many of them were quiet ones, where the joy was in being in each others presence, nothing more. [I could have asked him to join me here today, but he was busy offloading a toilet to someone, which sounds totally gross but he swears it's clean -- sitting unused in the barn after I replaced it during the farmhouse remodel. At least he was giving it away as opposed to selling it!]
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And what gardening work awaits me in Steffi's Garden? Well, I'm in a holding patter here. Four container roses and seven in-ground baby ones are in transit (I hope). I'm really pushing it with planting them so late. Several nurseries advise against it, several more claim it's fine so long as the dirt is workable. I guess I land somewhere in the middle. The only reason I continue with this project this late is because the weather has been so weirdly warm and is slated to stay this way for the next ten days (at least). Not even a light frost in sight. So, dig another hole, fix the other ones, and wait. Eventually I'll have to mound the roses. That's a big project but probably I wont get to it until December because they have to drop their leaves first and that's just not happening yet.
Aside for the rose plantings, I'll have six perennials to put in as well. But not today. And of course, the bulbs: 128 of those. Also not today! I need to spend an hour or two digging out some very large dandelions or else my lawn-pedantic neighbors will kill me!
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I bring my girl home. Adorable!

People say that doodles are a class in itself. Happy, barky, playful, intelligent, spoiled. Of course, the spoiled part isn't a trademark of the dog, it's a trademark of the people who care for them. Doodles are demanding (in terms of grooming and, too, because they are so playful, spirited and smart) and people who expect just a doggie companion for their family are often overwhelmed by these pups. And then there are the rest of us. who are just so in love with the personalities and sweetness that they present and we just can't say no to their humble demands.

I belong to that club.
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Ed comes over for dinner. I have lots of leftover shrimp. I garlic them up and we have ourselves a shrimp feast. Over NA beer and the show we like to watch together. Almost as good as an afternoon together at a café.
with so much love...













































