1. A visitor who had not been to Madison for a number of months flew in last night. As I pulled into the driveway (having picked her up at the airport) she looked out and said: “wow, what happened here?” I looked surprised and then concerned. She answered “the flowers! They’re a jungle! You can’t see the house, they’re so tall!” I explained about the spring rains, I pointed out that in daylight she would see a proliferation of color and texture and it would amaze her. “Can people make their way up the path to the front door though?” She asked, seemingly bewildered. Yes. I provide a hatchet and clippers. Jeez!
And, speaking of flowers, take a look at today’s, at the Market (yes, less wild than mine… hey, there’s room on this planet for all kinds):
orderly, kempt, colorful
summer gold
2. I have an internal alarm that I do not understand at all, it makes no sense, it is irrational. But I trust it: I always wake up just a few minutes before I have to get up (meaning before the alarm would sound if I were to set the alarm). I know many people recount similar experiences, but I think mine is an extreme situation because indeed, even if my waking time varies greatly (as it does depending on whether I’m teaching, or working at L’Etoile, or traveling in other time zones) I will always wake up about 5 minutes earlier. I’ve had this internal alarm for as long as I remember.
But today, I woke up 5 minutes AFTER I was to get up. This is so unnerving that I’m wondering if I should have a talk with a medical person. [But what do I say: I need an appointment to check why my internal alarm was 10 minutes off today?] I truly do not know what to make of it.
I made it in time to pick up (for myself!)the first blueberries of the season and the first Wisconsin corn. And these huge, flavorful strawberries – perfect for dipping in chocolate:
everyone should get a sixpack
how many ears per person?
SO impresssive. eat with chocolate!
3. Tory is the Chef de Cuisine at L’Etoile. Within the restaurant hierarchy, that puts him just below Odessa. If you eat something absolutely delicious on your night there, chances are it had Tory’s mark in some way. He is a fantastic, conscientious cook. He turned 29 today and it is remarkable that he has developed such skills at his young age. He told me that he first started cooking in his grandparents’ diner in Racine. He did his training at the French Culinary Institute in Manhattan, then, for seven years, he apprenticed at a wonderful assortment of New York restaurants. But he didn’t care for the people who came to the eating establishments in NYC and so he moved back to Wisconsin, just to catch his breath.
I just have to say this about him: Tory is a supremely kind person. I suppose it doesn’t matter if you’re eating there – you could very well love the food prepared by a mean lowlife. Still, I’ve seen staff come and go at L’Etoile and Tory is right up there, at the top of a select handful. Working with him, as a result, is total pleasure. And no, he does not read my blog, so I am not sucking up in any way. But if you do go to L’Etoile to eat, look for him (he’s there every night)and tell him that you heard he is super nice. Here’s a picture from today, just so you know who your man behind the stove is:
happy birthday, Tory
4. No, L’Etoile is not the only place to grab a nice bakery item on the week-end. Since I am not paid to stay loyal and advertise its unique virtues I can say that my eyes do stray often to other baked goods at the Market. These blueberry scones looked wonderful:
with a latte, with hot chocolate, with anything!
And in the end, I went with my out-of-town guests to Marigold Kitchen. How can you resist blueberry pancakes with orange butter and cinnamon granola? They’re not too sweet (you have pure maple syrup for that) and the taste is heavenly. Highly recommended.
5. I will not blog about Art Fair on the Square. I could say, I suppose, that for me, it made for a trying day because as a result of it, the Market had to downsize and move to Wilson Street. A shame for the framers because these weeks are their absolute peak in terms of produce.
Yes, I walked through the Art Fair briefly and yes, it has beautiful pieces and ugly things and all ranges in between (Ann, c’mon, cave in and blog about it!). Most people go just to look and on a gorgeous day like today, the Square was packed. Am I the only one that finds the prices, for the most part, insane? Much as I’m in favor of supporting struggling artists, I’m not sure these guys are struggling. And yes, I know that lawyers charge more for an hour of dribble than these artists do for an hour at the easel. One insanity, however, doesn’t justify the other.
(from the Art Fair) the glass is greener elsewhere
