Today was a classic! The sun brought out thousands, thus it was fortuitous that I started my L’Etoile foraging early.
The Madison market succeeds for many reasons. One is that it is scenically located around the Capitol and there are enough stalls to make it worth your while to go downtown. And, the farmers are there themselves, with the commitment and earnestness that displays their passion for their work. Felix, the renegade Swiss businessman started making goat feta a couple of years back. This week he is introducing his goat milk ice cream – it’s fantastic, worthy of his enthusiasm and that’s saying a lot. Rainbow’s End herb growers are giving us lime thyme – if you taste it, you get an immediate bite of lime followed by the savor of thyme. Blue Valley’s asparagus is exceptionally flavorful and they are so proud of it. They have an old woman who has been trimming it for them for years – she shows up each year and reclaims the cutting blades. Kim from JehnAire Farms has a handful of recipes to distribute along with her chickens. Anne at Fantome speaks of her young goats as if they were her kids. Yes, okay, that was lame, but if you talk to the farmers, it is like that: each has a story and a new idea for the season ahead.
By comparison, I read recently that the Green Market in New York is floundering. The sellers show up with cigarettes dangling from their mouths, knowing nothing of the foods they are attempting to sell. Discarded produce rots at the side. The visual impact is strong. You don’t enjoy being there. It is just another grocery store without a roof.
Today’s sunshine added new light and glimmer to the foods.
The jars of honey had a jeweled amber glow:
sunny honey
Even the radishes looked sunbeamy bright:
bright radishes
And the gourds danced in buoyant celebration:
dancing gourds
Of course, the flowers now are extraordinary. I am limiting photos here, but it is hard because the colors are just so intense that you want to preserve them forever:
blue and purple
poppies
For one seller, there could never be enough displays of flowers:
hairstyle of the day
…Though the colors are everywhere in the Market, not only in the blooms. The sheeps’ milk camembert rounds look milky white against the blue basket:
blue and white
What’s new this week? The strawberries are now appearing in numerous places, and for the first time, I see the baby potatoes:
dozens of new babies
Back at L’Etoile, the bakers can hardly keep pace with the lines outside. Here, Olga is putting the finishing touch on the sweet apple croissants:
the final step
Outside, the drummers bang out the happy rhythm of the day:
energy
And an off-the-square vendor lures buyers to invest in Madison-like clothes for the young:
peace
It really is a brilliant day. I did not mind making 6 trips around the Square with the L’Etoile wagon. I could have done a dozen more.
