For instance, within one travel month, I’ll sleep on a New York upstate floor, in a crisp white room of a lovely hotel in Rome, in a tent along the Great Glen Way in Scotland. That’s not so unusual? Okay, try this: in the course of my adult (American) life, I have rarely taken on just one job. Sure, there’s the parenting plus teaching thing (two jobs right there!), but in addition and without interruption to the principals, I’ve run a travel business, sold photographs, worked in restaurants, started a Great Writing Project, etc etc. And of course – blogged.
It could happen that I will eventually slow down. But, my life has always been chaotic in this way. Cluttered. Something to do with healthy energy levels and not much love for TV.
So it should come as no surprise that I am considering a week-end/evening moonlighting stint once again. As state budgets sag, I want to believe that I wont sag as well. Travel is expensive. Selling photos is fabulous, but it wont purchase a railfare across France let alone an airplane ticket across the ocean.
I’ll say more once I make decisions as to what and where. But I've already learned this much in my years of multiple work: when I do more than one full time job, only one can be cerebral. The other, therefore, has to be reasonably mindless.
I view it as my obligation to row my own boat to financial stability. Relying on someone to do it for me is not the way to get to where I want to be (even as it does appear to work for some).
But here’s the real reason for the post title which, after all, is about things inside the box. Because sometimes, what’s inside the box is better than outside the box. And the moral of my (brief) story is that, now and then, revisiting old ideas is a good thing. They may show off something quite fresh.
So here is my comment on real boxes:
It took me a while to believe that wine could be a delicious accompaniment to a meal. As a new immigrant, I moved from a country that had horrible stuff on the shelves – Bulgarian wines of the lowest quality where common. They could turn a healthy stomach into a jungle of pain in no time. Other wines? Rare and expensive.
In the States, I initially sampled wines sold at a Chicago Walgreens (or some such convenience store). They came in boxes. I learned to like beer.
Eventually, married and therefore significantly more sophisticated (at the ripe age of 23), I discovered a wonderful cheese and wine store in Hyde Park. It was uphill to bliss thereafter.
Since those years, I have never seriously considered purchasing a boxed wine.
Until this year. In Paris. I had already purchased four bottles to take home with me. Things were getting heavy and pricey. Ed asks – why aren’t you taking this home – pointing to a box of rosé.
You will never get me to pour wine from a box. Ever.
Why not?
It can’t be good.
It’s the same one you just put in your shopping cart. See the bottle? Same domaine, same wine.
Oh.
And so I brought the box home. Once open to the idea, I began to look around. At my local supermarket, a whole stack of boxed wines came with favorable reviews from the Wine Spectator.
All this to say that now, my refrigerator contains these:
I’ll not dismiss boxed wines again. For the summer dinner table, they are a heavenly solution to the shrinking budget and growing appetite for something other than what you would pick up at Trader Joe’s. Or "Walgreen's."
