If I look at Ocean's sidebar, which counts the days I spent in destinations away from home, I see that in France, Paris has dominated. Well sure. For any number of reasons. Second place goes to the France's southern Languedoc. That's because in years past, Ed and I spent weeks there together, year after year. But the clear third is Brittany. I've traveled there alone, with Ed, with a friend, with the young family. Fact is, I love Brittany -- the northwestern most tip of France. I love that there is a coastline of course, but I love that it is not uniform. The north shore borders the English Channel, the south and west -- the Atlantic. Then there's the Brittany of the interior -- agricultural. Artichoke land. Dairy, too. Salted caramels were born here -- as if someone thought to bring the salty air and cover the milky sweet candy with it. When Ed and I first came here back in 2007, I'd been with him only for two and a half years. We returned twice again and I liked it so much that I asked him if we should consider investing in a summer cottage somewhere on or off the Brittany coast. I knew him that little! (Investing in a vacation home, no matter how shabby, is the very last thing he would ever do.) We hadn't found a perfect place to stay then and I imagined that in our own cottage, I'd tend the garden and talk to the locals, thereby perfecting my French, while he sailed in some small rental sailboat (of which there are plenty). If grandkids were to be born, we'd keep them for a chunk of the summer and teach them both French and sailing. That's how little I also knew myself, as a grandparent! As if I'd like being that far away from the young families, for that long!
Yep, I love this area of France. Sure, it can be drizzly. And even if I spoke French, I would be a misfit because locals like to keep their distance from Parisian types. There's a reason why their dialect (Breton, or as they would have it -- Brezhoneg, from the Celtic language group) appears frequently on signposts and elsewhere. But the scenery is stunning and the food is amazing and the people are kind.
And yet I never found a good place to return to. The towns and villages were too remote, or too touristy, or not accessible without a car, or with few good hiking options. Eventually I stopped trying and explored other regions of France.
Still, every now and then I'll poke around on the internet to see if any place catches my eye. And most recently, I found Perros-Guirec. Population: just over 7,000, so it is a town rather than a village. At 525 kilometers from Paris (325 miles), it's easily reachable by a TGV (rapid train), then a local train, then a bus or cab. It lies on the so called Rose Coast, bordering the English Channel (there are famously pink granite cliffs everywhere). There are beaches -- three of them in fact, and the seaside is dotted with turn of the century villas. And there is a small hotel that looks like it may have great views. I decided to give it a try.
Ed and I hiked the Rose Coast, with backpacks, stopping in small towns along the way. That was that first Brittany trip, now 17 years ago. We stopped just short of Perros-Guirec, doused in rain and bad weather. Typical Brittany variability. At age 54, I felt I could do anything. At age 71 I understand that attitude to have been youthful exuberance. (From Brittany, we took the train to southern Provence, where I biked with him, still with packs attached now to the velos. That was brutal! I was not trained to bike the steep hills of Provence!)
That's one long introduction to the fact that today I'm off to Brittany.
It's a beautiful day -- perhaps the one partly sunny day in north central France this month! I haven't the time to appreciate it.
I go down to breakfast (good thing I decided to stick with the hotel meal because it seems that my room does come with that breakfast).
And then I check out, and take a cab to the Montparnasse station. [If I wanted some practice in listening to rapid fire French, I surely got it in my 15 minute cab ride. The driver was on fire, talking with exclamation marks. This, in French: can you believe it, it was 3 degrees C this morning (37F)! That's January weather! And the heating bills! Mine have been double those of last year! Maybe more! I offer that the weather will warm up next week, that his bills are probably because of the war. You bet they are! They fight the wars. Americans send weapons to one side, other countries supply Russia and who pays the price? Regular citizens pay the price. Can't they resolve their differences with words? No comment on my part there. So he continues. All the way to the Montparnasse.]
Parisian train stations are complicated things. If you are used to their layout, you wont think twice about it, but to those of us who are once in a while French train users, you have to give yourself time. I have time. It seems the older I get the closer I come to the stereotype of the senior who always gets there way in advance of the scheduled departure. Forty minutes today!
And soon I'm on this train (TGV -- Train au Grande Vitesse) speeding toward Brittany.
And in three hours, I am in Plouaret-Tregor, where I simply cross the platform to the waiting local that will take me straight to Lanion.
A few minutes later I am at the L'Agapa Hotel by the sea.
What can I say -- perched as it is on the cliffs of the town (it has steep stairs leading to the water), it offers a stunning view of the wide expanse of the Trestraou Beach, the water, the seven (uninhabited, except by birds) islands and, too, the houses spilling down to the oceanfront. Here's a two part view from my exquisite deck, looking to the left, then straight ahead:
The hotel itself is an Art Deco building, restored from its original 1930s structure by a dedicated couple who integrated stone, steel, copper and glass inside and out, to create something unusual, yet fitting to the region (you're going to love it or you're going to frown at it... it's not your usual old mansion by the sea). I'd seen pictures of it so I was prepared, and I do in fact like it, but I dont give it much thought because the setting is so perfect that I can't waste any minutes staring at my hotel. Everything else is so fantastic.
(A corner of the main building, and below that -- a view taken later, from the beach towards it. The hotel has actually three buildings -- the main upper big one, then slightly lower -- my smaller one, and thirdly -- an even smaller traditional brick building that you can rent out in its entirety.)
I want to take a walk. Honestly, I'd be happy just taking it easy out on the deck for the rest of the day, but I understand the rains are coming later tomorrow and so if I'm going to be seizing the moment, it better be this moment! Where to? First, the town. I'm giving up on lunch (it's after 3), but I do want to find a bakery. I'm hoping there's an open one. Breton baking is up there for me. The best of the best. (You dont believe me? Read Lebovitz's article here.)
And I do find one, and yes, despite it's mostly empty shelves, it still has the most delicious pastries of them all -- the Kouign Amann. I'm deliriously happy.
Now let's find an open cafe bar and take stock. (I order tea -- it's getting too late for coffee for me.)
Several surprises, all rather pleasant.
Perros-Guirec is not precious and I am glad. I dont want precious. Precious brings lots of people with cameras (I know, like me!). Towns focus on sweetening their cobble-stoned streets even more by installing tourist attractions and transforming themselves into something they think you and I want to see. I prefer a town with a stable home population, supported by tourism to be sure -- all French beach towns are going to be that -- but also having a life of its own, preserved for its own residents. Sorede was like that: well, it wasn't a beach town, but it also wasn't particularly stuck on pleasing the likes of you and me. It had its own charm that wasn't immediately obvious. You had to go search it out.
Perros-Guirec seems in the same vein. Well, with a slightly greater bend toward tourism and a more commercial centre ville, but still, it strikes me as having its own soul.
Shockingly, I see no tourists at all in this central intersection. Plenty of locals greeting and kissing each other. Pausing for a drink (beer or coffee) and a chat. I sit down and soak it in.
And this particular cafe-bar has a steady trickle of locals, older mostly, but not only.
And, too, one of them sets up to play the guitar. French songs. He mustn't do this very often because they're all about encouraging him, and many take out their phones to do video clips of this guy, presumably to send to others they know. Everyone is smiling. And that's contagious! I'm smiling too.
The other interesting thing to note is that there are a few shops that probably do depend largely on visitors. This being France, I'm sure most British visitors come here in June and September, and French families -- exclusively in July and August. It's wonderfully dead right now. I'm actually surprised by that: why wouldn't a Parisian want to come up here for the weekend? It's only 3 hours by train from Montparnasse. (Well, obviously some are here, because my hotel is open. And I should note that I would not be able to afford its wonderfulness in high season. My travel budget fits well with the prices in the dead months!)
A surprising and curious little fact is that just about every store in town closes now on Sundays and Mondays. Weird, don't you think? Is it that they want to at least try to catch the weekender, but not so much that they're willing to give up their Sundays for her or him? Of course, I am here on both those days so if want to do any shopping, it better be today (or tomorrow).
Do I want to do any shopping? Not especially, but Brittany does offer solidly lovely kid stuff. Lots of shirts with navy stripes. And a few stores are stocked high with them. So I shop. For my cinq.
Back up the hill I go now, veering off to my street...
I drop off the bag(s) in my room (ten minutes away from the center of town) and head now in the opposite direction -- toward the beach. Down all those steps.
I dont really need to swim in ocean waters these days, even in good weather. I like doing exactly this: walking on wet sand, licking my lips of salt, looking at the occasional brave soul who does try the cold waters, smiling at the kid who plays paddle ball with his dad after school. This, to me, is the perfect beach scene, one I want to participate in!
A couple more cute shops along the waterfront. Empty. I look there as well. I admire the symbols of Brittany emblazoned on tshirts, sweatshirts: salt, crepes, puffins. The letters BZH that stand for Breizh -- which is Breton for Brittany. Fish, waves, rain. Yeah, I'd say that's a good summary!
It's 6 now -- too early for dinner. I walk up the steps to my room. Past homes with those classic Brittany hydrangeas, now fading from their bright blue and pink colors
A look out my room's windows at the view that you cannot tire of...
...And a few minutes later, I walk back down, because my dinner place for today is called La Plage. The hotel has a restaurant, but it's not cheap, so I'm saving it for a later day. This evening I go with one of their recommendations. As the same suggests, it's on the beach. There are a few diners, but not many. I hear French, I hear British English. The stragglers who didn't get home before the end of September!
Seafood. Obviously this is what I want. I'm in Brittany -- this, more than anywhere else in France, is local seafood country. Oysters, lobsters, sea bass, sea bream, pollock, mackerel, sardines, clam, shrimp, mussels, snails sold in Paris so often are from here.
I order that Brittany seafood platter. Just to have it once. A mixture of oysters, shellfish, snails. All good, though of course, you'd have to be pretty inept to mess this up. Oh, and a veggie salad, so that I have my share of veggies for the day.
A diner, obviously one in the know, gets up and goes out with his phone to take a picture. Must be good, so I do the same.
And it is good.
The sun sets inland, behind us, but the sea waters pick up the colors. So beautiful!
Tomorrow, one more big test for this place: does it offer good walking options? Hint: I now the answer already. At the end of this beach you can pick up the GR 34 -- the trail Ed and I used to hike along the Brittany coast.
with love from this enchanting place...
