How is it possible to eat four entire chickens at one sitting?

Gerard Depardieu the French actor-turned-restaurateur can do it (see photo). In the Times article (here) about his new Paris restaurant, Depardieu is described as a foodie and a gourmand (not the same thing! The former – loves to eat well, paying attention to latest trends in the preparation of food; the latter—loves to explore all aspects of food).

Of course, celebrity-owned eating places are rather suspect. A true foodie would probably want to avoid some of these: Aykroyd’s funky House of Blues on Sunset Strip, Arnold Schwarzenegger’s Schazi on Main in Santa Monica, Steven Spielberg’s former place, Dive!, Kevin Costner’s Clubhouse, Peter Fonda’s Thunder Roadhouse, and Jennifer Lopez’s new Madre's in Pasadena. Why? Because none of our film stars get their elbows dirty. I don’t think Scharzenegger or Lopez ever go back into the kitchen to check on the food prepping or plating.

By contrast, the NYT writes about Depardieu thus:

He is a formidable cook who will whip up a whole roast pig for a casual lunch. He is a respected vintner who owns more than a dozen vineyards around the world and personally oversees the harvest and production at several. He wanders through foreign markets discovering local specialties, many of which he smuggles into France. He meanders freely into restaurant kitchens, eats whatever is stewing on the stove and peppers the chefs with questions: why are they cooking so-and-so, where does it come from and why are they making it that way?

Gourmands aren’t in it for the money. They’re in it for the food.

Our president is energetic, caring and community-focused

I am thinking, of course, of the president-elect of the Wisconsin State Bar (interview with her here), Michelle Behnke. A young Madison-based solo-practitioner, Michelle is one of those energetic people you can’t stand having around because they always manage to do more than you. I remember writing her an email once asking questions about a non-profit that I was thinking of setting up. She responded with a long, encouraging outline of some possible steps for me to consider. Free guidance –so rare in our profession.

She has chosen diversity and pro bono work as the two themes for her term in office (Michelle is the first woman of color to be elected president and she fully intends to generate a discussion about race and ethnic issues in the State Bar). Her comments about pro bono work are well taken: people outside the Bar forget that civil cases do not entitle a party to free legal counsel. In my years of working with parents in abuse and neglect cases it was difficult to understand how parents could be forced to go to court for hearings concerning the removal of their children and not have access to legal counsel, yet that is the legal reality in Wisconsin (a legacy of the Tommy Thompson years).

Good leaders can be hard to come by. It’s nice to feel enthusiastic about the presidential office again.

Spring Update

The grass outside is magnificently green and the helleborus orientalis is blooming its big puffy white-pink-green blooms! The rabbits are also proliferating, which is not good. They eat a good part of my crop of perennials each year. For me, the only half-way effective measure is to put cotton balls soaked in 100% fox urine near the plants that I want to protect, but it is a disgusting strategy. Ah well, it’s that or waking up the each morning to a new batch of stems with missing flower heads.

A salty conversation with Blix

The NYTimes Magazine’s interview with the former UN inspector Hans Blix comes at a bad moment for Bush given the current Clarke controversy. I know most of my readers do glance at the Magazine themselves, but if you bypassed this, at least read these snippets:
[context: Blix, once in agreement with the administration about weapons, reversed himself when inspections of the best possible sites revealed nothing; the interviewer commented at the end that Blix’ conversational style was ‘salty’—by which I suppose she meant that Blix seemed spicy rather than bland.]

Q: You never met [Saddam Hussein]?
A: He considered it far below his dignity to meet any sort of lowly creatures like international inspectors.

Q: Can one say the same of certain leaders in democratic countries? Wasn’t Vice President Cheney equally dismissive of you?
A: The Pentagon and Cheney have been very negative toward inspections. Cheney said inspections are useless at best.

Q: …you met with the president in the Oval Office?
A: It didn’t look very oval to me at the time, but I didn’t pay much attention. It was Colin Powell, Cheney and Bush and others—and a note taker! [He had earlier stated that no note takers were offered to the inspectors] They had one on their side and we had none on ours!

Q: Couldn’t you just have jotted down a few notes on the pad?
A: It’s not the decorum when you meet the president. You have to concentrate on the conversation.

Q: What was Bush like?
A: He was agile, moving, moving in the chair, especially compared to Cheney.

Q: Who, I suppose, seems more wooden.
A: Yes, the rumors that Cheney is alive are somewhat exaggerated. It’s Mark Twain in reverse.
[referring to Twain’s comment that the rumors of his death were greatly exaggerated.]
…..
Q: What do you think of John Kerry?
A: I welcome his attitude toward multilateral cooperation. I think he is trying to get back to the traditional US attitudes.

Q: What do you make of the presidential race?
A: I think maybe we foreigners should have the right to vote in your next election, since we are so dependent on you.

Good point.