So I decided to take myself to the Italian neighborhoods of New York. Pile on the cannelloni, the cannoli, but make it modern! Spice it up! And fuse it – bring in the wasabi, the Serrano and Fresno peppers, the lemongrass, the lavender.
I turned on the TV last night and there on Bravo, I hear the familiar music of the Godfather. Perfect. Let my work begin. Here’s the menu. Eight mains, four desserts, twenty people. Let’s see if anything comes of it.
Grilled figs with Fantome goat cheese, honey and rosemary
Crostini with gingered beef and wasabi flavored crème fraiche
Flatbread with assorted roasted peppers, hot chiles, scallions and mild cheese
Gougeres with aged Parrano cheese
Diced heirloom tomatoes with Chianti Classico olive oil, Balsamic vinegar and slivers of Parmesan
Cannelloni with grilled zucchini, shrimp and thyme butter
Puff pastry with caramelized onion
Grilled shrimp on lemongrass skewers with Asian lime sauce
Key lime tarts with toasted meringue
Chocolate cigarettes
Orange cannoli with coffee mascarpone filling
Baked moonglow pears and berries, with lavender flower topping
always start with the dessert