My two...
[Menu, much of it shamelessly copied from what I ate on my last day in France: chilled melon soup with Muscat over fresh mozzarella, topped with a bit of prosciutto, tajin chicken with apricots and roasted almonds, couscous with market peas, cherry and almond crumble. Snowdrop devoured it all. And yes, I kept the Muscat de Beaumes de Venise out of her portion of the soup.]
How good was that!