Tuesday, August 30, 2005

(from the East Coast) when the “to do” list is so long that it doesn’t fit on a single page...

What then? Get up early and get to it.

I worked my tail off yesterday. No, really, we both did. On a hot, steamy (yes steamy, damn it, as in full of steam and humidity) day, we built, carried, purchased, shuffled and generally did everything necessary to bring this move-in project to a completion.

And it’s almost done. So much so, that I am about to retreat and let her finish it on her own. She (my little one) has already basically taken ownership of the project. Independence is a good thing.

HOWEVER:

On the road to success there are many tripping (if not tipping) points.

I’ll give just one example.

Those beautiful Matisse prints that I had agreed to ship to New Haven, why did they have to come wrapped in one thousand Styrofoam bubbles? Why, when I opened the box, did they all have to spill out on the sidewalk and street, leaving me vulnerable and likely to be arrested for defacing public spaces?

The village green was sprinkled with a fine layer of Styrofoam snow and I was left with a choice of either staying behind and waging a futile war with the dancing debris, or running in the other direction, with the prints carried high over my head like some kind of a sail of a thief who couldn’t quite handle the mast lines.

BUT THEN:

At some point, the two of us threw up our hands and said let’s Roomba!



New Haven Aug 05 016

You had to be there. Roomba is arguably New Haven’s best eatery (this in a town of dozens of fine eateries). It’s special: sleek, casual (no tablecloths, simple settings) and totally creative Latin cuisine.

Even though Roomba doesn’t require it, people treat going there as a big culinary deal. They take care with their appearance.

My little one and I went from unpacking boxes and building furniture to wiping grease and dirt as best we could so that we could present ourselves in this place of all places without causing a stir.

The food – ahhh the food. I’d never been there before. Somehow I saw it as belonging to the category of places you go to when you have both a birthday, an anniversary and a letter announcing your biggest promotion ever, all coming together on the same day. So it is fitting that we went there on the day when we simply needed a break from building a living space for the year.


New Haven Aug 05 021 talapia with the works

1 comment:

  1. I would never have expected rosemary with tilapia. And I love that plate! Now I am jonesing for a "fine dining" experience...

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