Monday, March 22, 2004

Women, hotels and good snacks in the refrigerator

Recent reports from travel industry sources indicate that women are taking over business travel by storm. I myself don’t believe it. In Asia, business (meaning fancy) hotel lobbies are 95% populated by men. I never enter business hotels in Europe, but I can tell who flies business class, since I am often snuck into the lounge by very nice ticket agents who feel sorry for my frequent-traveler-but-poor-in-funds status and give me a free pass to the business lounge (at least in Chicago). It is ALWAYS filled with men, accompanied occasionally by a wife who'll sit and stroke her fur coat as she awaits departure. These women are actually a nuisance because they disturb the peace as they make their chatty cell phone calls to their friends back in the neighborhood. Everyone else in the lounge is busy doing important things on their laptops like emailing (me) or studying profit reports and stock market prices (others).

Yet, today I read again, this time in the International Herald Tribune (here), that women are not only visible in business hotels, they are redefining the way these places relate to customers. The author of the article uses the Adlon (a top-of-the-line Berlin hotel) as an example. He writes:

Despite the fact that the new Adlon was the scene of Michael Jackson’s baby-dangling escapade from the balcony of the $7,000-a-night presidential suite in late 2002, The resurrected Adlon remains one of the great hotels of Europe. But what struck me most about the hotel on the afternoon I dropped in for a look was that the lobby was crowded with well-dressed women, most of whom appeared to be business travelers, sipping tea or coffee, either alone or in groups of two or three. ‘‘Women with class always know where the best place is to have coffee,’’ Reto Wittwer, the chief executive officer of Kempinski Hotels and Resorts, which numbers the Adlon among its properties, said on the telephone from the Adlon. …

Ask any executive in the hotel industry about the effect of this phenomenon, and you will hear this loud and clear: Far more than businessmen, businesswomen take careful measure of a hotel's amenities, design and service - and they compare notes with colleagues. More so than men, women clearly articulate their tastes and personal preferences in accommodations - and hotels respond. We can thank women travelers for the fact that at most good hotels, the beds are now more comfortable and better appointed than most at-home beds; the bathrooms have become spacious and luxurious; room service has been whipped into shape, and everything from towels to snacks in the minibar has improved.

Further into the piece, the author does admit that in terms of sheer numbers, business women travelers are in the minority. Still, they remain instrumental in redefining standards, down to the fridge contents in the hotel room. [I wonder just a little bit what that means – what is a “woman” food or beverage? Less whiskey and more white wine? Cashew nuts instead of beer and pretzels?]

Is this recent hotel acquiescence toward women travelers an important phenomenon for us to reckon with? No, not really, but it beats blog-writing about the testy White House response to the Clarke assertions today. Hotels are such charming and benign spots to consider. News stories about them take the mind off of everything else that happens once you step outside the hotel doors.

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