Monday, January 30, 2006

prettiness in the ordinary

I hardly left the loft today. It was an immensely tiring day as I began work at 4, just to catch up. I did not catch up. But almost.

What held me back? Several things.

First, inspired by yesterday’s poke around downtown condos (the ultimate Madison urban experience), I rearranged furniture. No kidding. Everything is now at an angle to its neighbor. I really got carried away with the idea. The TV is at an angle to its stand. The coffee table is at angle to the carpet. The chair is at an angle to the side table. And the couch is at an angle to the whole lot of them.


Jan 06 593

When you think your life is not moving fast enough, rearrange your interior space. I can’t remember when I had such fun pushing things around. Probably not since my daughters were in strollers.

Secondly, I decided it was time to cook soup. You know, to counter the bleak skies outside. One of my favorites is oven-roasted tomato soup. It requires an at home presence on account of the roasting. What should not happen is for you to decide to leave in the middle of the roasting project to get olives at your local Fraboni’s Italian deli. Because then on the way back you are likely to stop at Blockbuster, you know, for the hell of it, and then lo! They happen to have a copy of the Constant Gardener which you have wanted to see. But tell me: has anyone ever just gone into Blockbuster and not canvassed all four walls of new releases? I haven’t. That, of course, took time.

Which made me all too late to take out the roasting tomatoes. No matter. The more roast, the richer the flavor – is what I always say.

And a photo of roasted tomatoes is, to me, up there with the Monalisa. Maybe not my photo, but just in general. Roasted tomatoes are a dreary day’s godsend.

Jan 06 592

Thirdly, I corresponded with Donna Flora. Donna Flora lives in Sicily. I don’t even remember how I unearthed her. She has a friend, Donna Donatella, who in turn has Internet. So Donna Flora hikes over to Donna Donatella’s and we touch base in this way.

The issue? Donna Flora has a room I will be renting for a few days this Spring. That is fine and well, but I want Internet access. (You got it, for Ocean reasons.) And so I set Donna Flora on the mission of finding a way for me to connect out there in the middle of nowhere. If our confusion of Italian and English translates to what I think it does, I am set. But it took not a wee amount of time.

My days are so unruffled right now. It’s as it should be. Calm is good.

5 comments:

  1. The next time you come over maybe you can give me some suggestions on how to rearrange my living room furniture. I've thought about mixing things up but I don't have any idea how to make it work.

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  2. I love that you angularized the furniture situation--outstanding, and very entertaining to read about.

    Unlike you, I can easily conquer the video store w/out canvassing the new releases--in fact, I have no trouble stopping when I have what I want, and I usually find my movie in the 'old releases'.

    But more importantly, on the other matter, I cannot ever roast just one vegetable. I always have to roast many different kinds. Once I start the roasting enterprise, I pretty much always add in every vegetable I've got (there's always an onion or head of garlic and a few peppers around), and if I'm at the store when the roasting urge overtakes me, I always get two heads of fennel, which is my absolute favorite thing to roast.

    The best thing about slow roasting tomatoes--you don't have to worry about the skins like you do if you blanch them for other cooking purposes. The otherwise nasty tomato skins practically disintegrate during whatever step comes after slow roasting.

    Huzzah!

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  3. chuck: I'm doing a big dinner the last Saturday of February. Want to come and roast with us? Seriously, a guy who loves roasted fennel has a permanent place at my table.

    pondering princess: since I have never had a cooking lesson and I had parents who were basically inept in the kitchen, I learned from books. I still love them and collect them and use them for ideas. And I bake by the book.

    I should say that I was being a touch slangy with 'donna Flora and 'donna DOnatella. Properly, they should be (and are) referred to as Signora this and Signora that. But come on, I'm in Sicily in my text. Like you, I love the sound of Donna Donatella.

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  4. Thanks for the offer Nina, but I'm booked for February! If you're ever in San Francisco, come on over and I'll cook you my favorite dish w/ roasted fennel.

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  5. Your place looks awesome. Has Althouse seen it? If so, what's the dilemma?

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