The politics of salmon

In a post below I wrote of my determination to step away for the moment from political blogging. I am staying with this decision (and indeed, the response seems to have been one of relief, since several readers indicated that this is a good thing).

However, may I just retreat into a fishery politic for a second to say that everywhere I turn, I am now reading about the horrors of farming salmon and it MAKES ME SO MAD because here we are again, making our foods “cheaper” (translates: more profitable and produced on a larger scale) in the short run and quite deadly in the long run. I truly think that it’s gotten to the point where one just should not buy farmed fish unless the grocery store can tell you exactly what the farming practices have been at the place where the fish was raised (Seafood Watch tracks the safety issues, but most grocers don’t give you this information even if you ask, forcing one to shop in places like Whole Foods because there at least you don’t have to battle the store at every turn if you want to know about these things, and indeed, they can provide assurance that minimal standards of sustainable fish farming have been adhered to).


A good synopsis of the debate over “wild” versus “farmed” can be found in this month’s Wine Enthusiast (of all things). The recommendation couldn’t be clearer – unless a restaurant or a store can tell you about how the fish was raised and whether sustainable farming practices were followed, if it's farmed rather than wild, don't order it. Farmed salmon, raised in the “modern way” (SO MAD!) has up to 40 times more PCBs than wild salmon, to say nothing of having hormone levels that probably sprout facial hair on the poor fish and an antibiotic overdose, just to counter the filth in farm holding pens (analogy of chicken coops comes to mind). The FDA (which regulates farmed fish; the EPA sets only wild fish standards) refuses ('is lax') to update its standards for fish safety in spite of the surfacing reports about the dangers posed by eating conventionally farmed fish. REALLY MADDENING!

[cartoon credit: wildsalmon.org]