A cautionary tale about ham

I want to give a deferential nod to the power of lobbying efforts. You always imagine that in the higher echelons of the legislature, reason will prevail and no lobbyist will be able to convince a decision-maker that an apple is really an orange. But we should heed the lessons coming to us from Italy. Because there, it has been officially proclaimed that prosciutto (or for that matter its variations: prosciutto cotto (cooked) and crudo (raw), coppa, cotechino, guanciale, lardo, lonza, mortadella, pancetta, porchetta, salsiccia, salumi, spalla and speck) does not belong to the meat group. It stands alone, it is a category in its own right, it is a protected local product, enthusiastically handed to vegetarians requesting a meatless dish. (Read about it in the International Herald Tribune, here.)

If the Italians can convince each other that Parma ham is not a meat, then I fear we are nanoseconds (JK rules in his choice of words!) away from allowing ourselves to be convinced that GWB is indeed a steward of the land. The world is becoming a very complicated place indeed.