Shake a few trees and out flies local talent

I went to eat dinner at Crescent City Grill with Chef O from l’Etoile and a bunch of summer L’Etoilers to celebrate the end of the most successful season ever (on a ripe summer Saturday, they would sell 1700 croissants and I may have lugged 1700 lbs of fruit, though the latter is probably only in my perception of things).

We chatted with the Crescent City chef afterwards and I have to put in a plug for the place. You can go there on a Monday and get a degustation menu (the chef serves you whatever he damn pleases) of many fantastic courses for a price that would make a New Yorker gawk in amazement. And the food is far from ho-hum boring or conventional. Forget good manners: run your finger through some of the sauces on your plate (or on the plate of your neighbor) and give it a good lick: sensational! The preparations are cool and creative. [You think that's just standard food talk? I don't think so. 99% of eateries around here are anything but creative. Tasty? Sure. Creative? Not so much] And, just to keep my favorite descriptors in place -- it's all so fresh and honest.

I also talked to someone (Gail) who has been paying her bills as a L’Etoile baker (yes, a familiar pattern), but who has recently opened a chocolate shop of her own – the realization of a life-long dream. You absolutely must visit her website and/or her small little retail outlet and buy the stuff now, before the limos from distant places pull up and beat you to it. Her chocolates are like no other chocolates you’ll find on this side of the Mississippi. Sophisticated and clever, the Ambrosius will (I am certain of this) eventually knock the socks off the other (Seattle-based) chocolatier of choice (Fran’s). Someone did you a favor lately? Send them a small box from GailAmbrosius.com You’ll be forever their hero.