Various thoughts about eating good food

Another night of work, another night of trying to concentrate while my mind wanders. This time it keeps heading back to the topic of food: good food v. bad food (working through cases makes one think in terms of one thing versus another).

At McDonald's

One of the headlines from yesterday’s press was about the law suit filed against McDonald’s, alleging that through misleading advertising, it lured children to its golden arches and caused them to become fat. I do think that McDonald’s (unfairly) gets the sympathy vote because of these news stories, which indeed make the plaintiffs appear nothing short of ridiculous. I remember when the press paraded the hot-coffee case some years back as an example of our uncontrollable desire to push responsibility onto another. The facts of that case (which were actually extremely sympathetic to the plaintiff) as well as the procedural details were pushed aside. I wonder if this will be a rerun. I myself know nothing about the pleadings or allegations (beyond the scant info relayed in the news) and still I’m ready to say that the suit sounds ridiculous. In fact, I felt sorry for the McDonald's employees who were shown as background for the news clip on the law suit. Hang in there! I wanted to tell them. You’re not making kids fat! Keep flipping those patties! This from a person who absolutely hates McDonald’s. Imagine the sentiments of those who actually buy food there. I wouldn’t be surprised if McDonald’s is actually behind the suits, thinking that spending a few million on settlements is worth the free publicity and sympathy that it generates for the big M. The kiddies are probably sons and daughters of big-time investors in the fast food mega-chain. (One spins fantastic tales of this nature late at night).

Organic brown free range

Still another food thought – this one came to me just moments ago. Is it worth spending more for good quality food products? The answer is that, in the long run, you save. For example, I have been buying organic brown eggs. They are so good that each night this week I have happily cracked them into the frying pan without even considering other food options. Had they been just mediocre, I would have cooked something else, pricier perhaps. I came home very late last night and nothing, nothing could have pleased me more than that simple preparation of scrambled eggs. Add a salad, some Margaret’s Artisan rosemary flatbread*, a glass of white wine – it’s a feast.

Dessert across the ocean brought to you by Ocean

Finally, I got an email buoying my spirits this morning. The crepes and strawberries were tried all the way in Japan with great success and joy. Ocean has provided a service to another. Yesssss!

* If you haven’t sampled it I highly recommend that you rush to Whole Foods and give it a try. Packages are sold next to the meat section. I’m reading the description now: passionately made using the finest all natural ingredients and 100% olive oil from a personal recipe…