New York break: dasvidanya dzievuszki..

Back in September, Tory, chef (and now proprietor) at Madison's L’Etoile, said to me “you should go to my favorite place in New York -- the Russian Vodka Room.”

I have come to New York frequently over the past year, but I have never made it to the Russian Vodka Room. Until last night.

The room is small, dark, narrow. A jazzy guitarist is playing at the side, a guy at the piano accompanies him. A few men sit at the bar. They’re Russian. The waitresses are Russian as well. My friend and I find an empty table in the corner – there aren’t many, we are lucky. The menu is all about vodka. And pirozki. She and I split a carafe of the apple pomegranate infused vodka. Then the cranberry one. Then a carafe of the pear infusion. Carafe – it’s like wine, isn’t it? A carafe implies easy drinking, a sip, then another, ummmm, delicious! This stuff is so good! I haven’t had vodka in so long!

Next thought – this stuff is potent! The music continues, people come and go, my friend and I talk about old times, new times. We haven’t seen each other in years… She looks the same… another carafe? Sure, but add some food, the shots are going down smoothly, but they need something to arrest the easy flow.

The hours pass… the guitarist packs his bags. The men at the bar sigh in the Russian life-is-tough way… the couples, scattered around the dark room, are quietly mumbling to each other.. My friend and I divide the pirozki, then order some cheese and bread… the carafes appear, magically, the waitress seems to know when they need to be refilled. I’ve stopped counting.

Outside, the air is cool, refreshing. We take a cab… who can walk after that? The RVR, at 265 west 52nd. Go there, order a carafe. Or more. Tell the waitress “spasiba,” lean back, think sleighs and onion domes, birch trees and balalajkas. Dream in audacious ways, talk big, brag about your past. Break bread, drink vodka, feel the weight of the world on your Polish or Russian shoulder. Na zdrowie!