Friday, July 01, 2005
A Whole Foods moment, part 2
Generally, I do not take over the counter supplements – of the type that are supposed to boost your everything, from the immune system to your sexual pleasure. It’s not that I do not believe in them. I’m sure turmeric, green tea, cloves and ginger really give a nice dose of anti to your oxidants, but when I last studied the ingredients of a leading supercritical antioxidant supplement (in addition to the above, it had parsley, peppermint, rosemary and, I kid you not, extra virgin olive oil and yellow beeswax), it sounded more like a list of salad ingredients than effective device for increasing your cell protective activity. Bottom line: I’ll focus on throwing together a salad instead. And anyway, there’s something grossly wrong about me paying money to counter free radicals. I was raised in a different political culture.
But yesterday I reconsidered. I had been talking to someone who is involved with pharmaceuticals and oncology and all those other important medicinal matters and he was rather shocked that I wasn’t blasting away at detoxification with greater force.
And then he said – I know you love wine. Surely you take milk thistle? I do not. I do – he tells me – at least once a day, I put it in my coffee.
Put something putrid in my coffee?? You have got to be kidding! My pricey latte should be bombarded with a foul seed extract that purports to counter the damage the caffeine (or wine) is about to inflict? No, it cannot be.
On the other hand, I had to admit that my rendition of a salad lately has been to open a bag of mixed greens or arugula and eat them straight from the plastic container. I don’t even take the time to give it a fourth rinse (believing all that garbage they write about it being already triple rinsed), I most certainly haven’t been putting any turmeric, green tea, ginger, parsley, peppermint or rosemary into it.
And, not surprisingly, I found that you can, these days, get everything in a pill. Everything. Forget about pouring putrid liquids into a great latte.
Okay, so now I have these pills that will save me from sure death by tomorrow. But just for July. After that, my life is all about purging and getting rid of things.
But yesterday I reconsidered. I had been talking to someone who is involved with pharmaceuticals and oncology and all those other important medicinal matters and he was rather shocked that I wasn’t blasting away at detoxification with greater force.
And then he said – I know you love wine. Surely you take milk thistle? I do not. I do – he tells me – at least once a day, I put it in my coffee.
Put something putrid in my coffee?? You have got to be kidding! My pricey latte should be bombarded with a foul seed extract that purports to counter the damage the caffeine (or wine) is about to inflict? No, it cannot be.
On the other hand, I had to admit that my rendition of a salad lately has been to open a bag of mixed greens or arugula and eat them straight from the plastic container. I don’t even take the time to give it a fourth rinse (believing all that garbage they write about it being already triple rinsed), I most certainly haven’t been putting any turmeric, green tea, ginger, parsley, peppermint or rosemary into it.
And, not surprisingly, I found that you can, these days, get everything in a pill. Everything. Forget about pouring putrid liquids into a great latte.
Okay, so now I have these pills that will save me from sure death by tomorrow. But just for July. After that, my life is all about purging and getting rid of things.
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