Friday, February 24, 2006


A friend asked me this today:
Why do you like to cook?

It’s not a difficult question, but I was stumped.
So he persisted: is it the smells as you prepare foods? (no) the prettiness of the presentation? (no)

So I said: it’s because there is great joy in having people sit around a table in my home, laughing together, over dishes prepared in my kitchen.

But it sounded lame. I mean, if there is such “great joy,” then how come I haven’t done much of it in the past year? I have cooked for a bunch of people exactly once since I moved to the loft, October 2nd. Sure, there was my family during winter holidays, but I would cook for them whether I liked it or not. They’re worth it.

And the thing is, people have been food-nice to me. They have cooked for me, taken me out, all those things that would typically cause me to bring out my Polish apron and rolling pin in a flash. In the past.

I think, like all things in life, my love of cooking for others has had to take a pause..

Not any more. For the next two months, while I am still on this side of the ocean, I want to cook. For you, you and you. For people who have fed me, food wise (and otherwise). I know, we are not even yet, but just you wait.

I begin tomorrow. About time, say those who have worked hard to make me food-happy this year.

Look: my beginnings, for you. Tomorrow, you get to find out what it is that I am playing with. All new foods, of course. I hardly ever repeat.

Madison Feb 06 135
hot nuts