All these people to feed tonight and what do I do? I spend the morning in conversation, then I search for candles and then I take the time to fiddle with flowers.
Thank God for last night’s Olympics. I became so agitated with those skiers and skaters that I had to bake. So at least I have one of the desserts, an almond tart with pine nuts, ready. Between it and the hot nuts for the r&r rounds (ricotta and radicchio), I am well on my way, no?
I would be even more on my way if I did not pause to blog. Cursed blog of mine, sitting there, tempting me in the worst possible way, like an indulgence, a puffed-out pastry. Oh! I have to get to those as well. Theme of today’s dinner: Sicily with elements of France, in celebration of my forthcoming travels.
almonds and pine nuts and lemons and of course, the flowers