Thursday, November 26, 2009

Thanksgiving

To my American readers – my you have a delightful holiday, a truly happy Thanksgiving. To my other side of the ocean ones – let me explain to you about this day: it’s a time when you go to a lot of effort to make a colorful meal out of foods that tend to orbit around shades of brown and mustard yellow. There is a reason why every cook worth her while will put on the table cranberry sauce.

I shopped with Ed yesterday. He wont be joining us for the meal itself (I don’t do Thanksgiving or everyday is a birthday are common answers from him should you inquire why), but he promised to come around for leftovers the next day.

The store was pleasantly crowded and welcoming (samples everywhere).


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It must be said that Ed was rather taken aback by what I put in the cart – both the amount and type of food were over and beyond what he is normally exposed to when we shop.
You eat bacon?
On Thanksgiving morning, yes. Can you find a can of pumpkin puree please?

Like I said, all shades of brown and mustard yellow.


Late at night, with daughters home, I roll out the dough.


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And in the morning, I don’t even bother looking outside. I turn on the oven and begin.


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