Wednesday, October 13, 2010


Much overused term these days. I cook a green dinner does not mean that I cook a dinner with greens. Nor that I am green at cooking it.

But if I step out in the morning, and I go to the market, and I say – hey, there are still greens to be had...


(I buy the brussel sprouts)

And If, on my way down Bascom Hill I note that the grass is no more no less green than it had been this summer...


...there wont be a doubt that we’re talking about green the color. There is still some of that left. Not for long, but it’s still there.