Sunday, June 30, 2024

leaving Paris

When I leave Paris, I always know when I will next be here. And I know now when I will be returning. Of course, life may interfere, and with rare exception, I do not book things anymore that cannot be changed. Covid and age did that to me. (The rare exception is when a place insists on a nonrefundable prepay for at least one night. The Torridon in Scotland asked for that. I freaked! In the end I decided that it was worth it, but I worried the whole while beforehand.)

Age is such a hot topic in political discussions right now and I feel privileged to know something about it! I am in that decade where people start to think of you as "too old."  And I feel too old. Too old to enjoy scaling every summit on a hiking path. Too old to relish a daylong drive along a narrow single-track road. Too old to shake that cough quickly. Too old to stay in a crowded museum for many hours.

On the flip side -- not too old to get on an overseas flight again and again. Not too old to carry that (now heavy) suitcase down a flight of steps, at a run, to catch the train for the airport. (Paris is getting better at access for wheels, but it's not totally there yet.) Not too old to log in 30 000 steps in the Highlands and another 30 000 in Paris. Not too old to add strange words to my French vocabulary. Not too old to feel joy, every day of my life.

Good morning Paris.

It's voting day here. If you have at all followed France's own political woes, you'll know that the centrist government is being squeezed from the right and squeezed from the left. A new coalition is expected to emerge and one can only hope the French people know what they're doing, because things could get pretty dicey here going forward. 

I notice none of this as I come down to breakfast, at my usual table in the corner, perfect for a solo traveler...




(Such a pleasant staff here -- new to me in the dining room, but so very cheerful and kind.)




(If you use the stairs at the Baume Hotel, as I do, all the time, you get to know these six pretty well! Each landing has one of them, front view. I had to explain to Snowdrop what Claudine's outfit is all about!)



And I notice none of the election stuff when I go out for a walk. My flight is in the late afternoon. I can afford time for one last walk.

(not too old to walk, not too old to ride a bike!)



Where to? If you had one last morning in Paris, where would you go?

It's Sunday. It's a gorgeous day -- mostly sunny, pleasantly warm. Upper sixties F (20C) maybe? A no brainer, right?

I walk without purpose, but with an intention -- to take it in, this wonderful park, at its finest moment.




I pause by the pond -- yes, there are others who adhere to the "not too old" philosophy of life. He's not too old to play with a boat at the Jardin Luxembourg! And the other guy too! Big boat, little boat...







Big people, little people. Three generations of people:



 

 

And here's the flip side -- these scooter kids are not too young to listen to music in the gazebo. 




I listen as well. It's a bunch of teens from Devon England performing -- one group sings, the other forms a band. I watch both, but I especially love hearing children's choirs. This one isn't some Cambridge Kings College perfection, it's just kids, enthused about getting to come to Paris for the weekend, to sing for a scant audience at the Jardin Luxembourg. (They had t-shirts printed for this!)




And the conductor shares their enthusiasm and I think -- they will return home tonight, but they will always remember these two days in Paris (I asked -- they had two performances here). And I will too. Kids enthusiasm for life! How I wish older people would hang on to it as well! Some do. Thank goodness.

 [As an older traveler, I was amused to read that for a couple of days this week, some countries in Europe -- notably those I was in! -- had a cellular disruption, so that if you rely on Google maps or Uber to move around, or if you text your way through the day -- you were screwed. I of course noticed this, but assumed it was a phone malfunction, so I just turned the thing off when I was out and about -- without really being bothered by it. And of course, I, being older, dont fully rely on technology anyway. When I needed Google maps to navigate in Scotland, I also wrote out the road numbers I would have to turn on, just in case. Old people habits sometimes pay off!]

My watch tells me it's time to head back now. Just one more picture. I see a very British-like line has formed for pictures by the Olympic circles. Just a handful of people, but a more disciplined assortment. This makes it easy to wait and then ask someone to snap you a photo.

What the heck -- not too old to do this too!




I grab my bag and my backpack and my spill over satchel (buying stuffies for kids will create that need for an added satchel), and to head uphill to the commuter train that will take me to the airport.

Flights on time, Minneapolis, then Madison, where Ed waits patiently at door number 4. Hi my love! Dont get too excited, the mosquitoes at home are awful, but I did get rid of the fleas that Unfriendly had picked up!  I smile. Welcome home!

With so much love...


Saturday, June 29, 2024

Paris, repeat performance

There is something soothing about doing the same thing again and again. Ed and I do a bike loop right now that we seldom vary. Same route, every time. People have summer homes -- they return to them every summer, maybe more often than that. I did that when I was a kid: I spent almost every vacation of my childhood at my grandparents' village home. 

When my kids were grown and I had more time to travel, I fell into repeating destinations. And then I'd move on. I went to Sorede again and again and well, Ed stopped that one! I then went to Gargnano again and again  -- then I stopped. Same with Islay -- again and again, then stop. Seems we have a pattern here! After a while, I want to switch gears. 

Not so with Paris. It's the only place that has me hooked. And in Paris, once I found the Hotel Baume (it took many, many tries at many, many different places), I never looked back. I always come back to it. And I am always happy here.

When in Paris, sooner or later I repeat a variation of a walk: it includes the Luxembourg Gardens, of course. And I'll walk down to the area of the Bon Marche Department store, not so much for the shopping, but I like the Rue du Bac that branches off form there, perhaps especially because on Rue du Bac I will find Cafe Varenne. Where I always will stop for lunch. Each trip to Paris will include Cafe Varenne.

This is my day then for today -- a repeat performance of my favorites! 

But with a late start. I wake at the usual 7:15-ish. I listen to the noise outside. They're setting up tents on the Odeon Square. 

 


 

 

Turns out there'll be a flea market of sorts there today. I close the window. They're talking too loudly. I want a quiet wake-up.

Except that I fall back asleep! I suppose it's understandable. I did not get home until close to midnight, and did not finish writing here until 1:30. So yes, understandable. But late!

I am, I think, the last person down for breakfast.




(For my second cup I get a smiley face. That's the kind of place this is...)



And then comes my leisurely, beloved walk. A glance at the flea market first... Meh. Dont like old junk. I try to get rid of mine, not add more of someone else's. (On the other hand, don't you think this guy could be Woody Allen?)




And now the gardens. 

Whereas the Tuileries were a mess, the Jardin Luxembourg right now is fabulous!




If you come on a weekend before noon (and it is still just a little before noon), it'll be on the empty side of things. By afternoon, it will be hard to find a free chair anywhere.










Here's a nod to the Olympics! (Everyone wants a photo of themselves in that sign, so you have to wait for an all clear moment. I'm in no hurry.)




I walk all the way to the back of the park, where they keep the bees...




(they're smoking out the hives today...)






(nice to see a chestnut doing well...)


... then to the front again, and out. 

 


 

 

My walk now takes me past the St Sulpice church and the cafes there...

 

 (oh that confidence!)


 

 

(another good mirror!)


 

... and then toward a store where I always find something for the kids...

 (happy to see mixed up colors!)



... then toward the Bon Marche. It's already 1:45. If I get to Cafe Varenne before 2, chances are I wont have to wait for a table.

Success! I even have a corner to put down my bag and camera -- a rare privilege in this very packed place. And I have a great view of the comings and goings -- of locals, of visitors, of the waitstaff carrying trays to inside tables, to outside tables, to my table.




It's never anything but a fabulous meal -- a lunch like no other. Not to be missed -- I love it that much.

Today I order their heirloom tomato salad with Jambon du Pays (sort of like prosciutto), burrata (a fresh mozarella cheese associated with the Puglia region of Italy), parmesan. With pieces of baguette.




What really makes this heavenly, I think, is the vinegar they set on the table (and oil, but let's focus on the vinegar): it's a balsamic cider one from Normandy and it is just superb for this dish. And now I know I have to stop by the Grand Epicerie food halls to find that vinegar to bring back home. Crazy? Perhaps, but I have been known to pack stranger things on return trips home!

For dessert? A red berry Pavlova (bits of meringue, cream, berries...). Heaven!




So of course now, after stopping at the sweet shop across the street...

 


 

... I have to walk back to the Grand Epicerie, to find a vinegar that'll come close to the one they gave me at Varenne. And once I am there, I see that they have those fabulous chocolate covered mallow teddies in an Olympics box no less!




This is how my suitcase fills for the trip back. And that's okay! I have no intention of carrying it onboard with me. It expands. It's small but it'll hold it all.

I walk back slowly, pausing at places, looking, thinking about past trips, future travel...




... until somewhat loaded down, I come back to my lovely hotel. 

 

 

 

I throw down my bags and sit down. Mindful now of how I move. (Yesterday, I was sitting leisurely in my room and then I noticed the time. I had to rush or I'd be late for dinner! I jumped up, never guessing that my right foot had fallen asleep. So I fell. On my fake left knee. It was interesting because I had not fallen on knelt on that knee since I had it replaced 1.5 years ago. And guess what happened?? Nothing! I will no longer worry about falling while skiing. Turns out that fake knee is a resilient little thing!)

I dont stay seated for long. Believe it or not, I have to make a third trip to the Monnaie de Paris! It's all about changing my mind about who should get what souvenir. No matter -- it's a very lovely walk.


And now it's evening -- my last one in Europe. Scotland already seems remote. Soon, Paris will be tucked in for future reflection. Where should I eat tonight? Well, like with destinations, I get caught up in repetition here as well. I've cycled through many places that I have loved and then abandoned. My recent go-to neighborhood eatery is Georgette. My experience has been that it serves carefully prepared food, very fresh and honest, and that the tables had plenty of locals. And it's a pleasant walk -- just 13 minutes in the winter and 20 in the summer. [In the summer I can choose to walk through the Jardin Luxembourg, which in these two weeks and only in these two weeks closes at 9:30 pm. Every few weeks, the closing is pushed forward, until it reaches the earliest of all -- in December, when the park closes at 4:30 pm.]

I wish I could say the dinner was fabulous. It wasn't. Each course was a little off, but the worst was the main one, where I ordered beef because it would be my last beef for a long while. And it was so overdone that it made me recoil. 

When I cooked at L'Etoile, they wouldn't let me near the fish and meat stations. I first did appetizers and desserts, and eventually I chose to just do baking (better hours for m). They would never put an untrained person at a station that required greater consistency in a skill level, no matter what the cut of meat or the type of fish. Meat and fish suffer when they aren't prepared with an eye toward that sweet spot of doneness. Oh sure, some people may like blood spilling over their plate and others may want no sign of pinkness in meat and no sign of raw flesh in a fish. Personal preferences matter and if you ask how a diner wants her food prepared than you have to be ready to deliver. But to totally overcook a piece of meat when the request is for the standard (adhered to in France and in the US) medium-rare is a big "oh no!" Sort of like flubbing a debate. People stand up and notice. Could it be that the chef just doesn't have the skill to do it right? 

One dish may not be reason enough to dump a place, but this one did it for me. It was a bad dish and no one cared. I predict they will close within a year! Or be full of tourists, recommended by nearby hotels that dont update their info.  Me, I have to find another place to love and honor. There are plenty. I just have to survey the field again. Or, push myself to go out to dinner in the more punchy neighborhoods of the city, where customers and chefs still care deeply about what comes out of the kitchen. 

(the dessert was simple, but good enough)



I walk back, through the park...

 


 

... without thought to anything except how beautiful this day was and how happy I will be to see everyone back home. 

Avec tant amour...

 

Friday, June 28, 2024

Paris, once more

Paris. I wake up early, but stay in bed thinking how good the bed is and how cool to see the light coming in through the windows. There are three windows in my room and I love them all.

So many competing interests for the short while I am here! Where to start this day?

How about breakfast! Ah, time to return to croissants and pain au chocolat...




So, I have a ticket for the d'Orsay for the late afternoon, and I have a dinner reservation for tonight. In between? Walk the city! Where to?? The park? No, not yet. I'm a little curious to see how the city is faring with the Olympic Games just a few days away. Where would you find signs of the impending storm of people, festivities and events? How about the river...

But I have stops to make along the way. First - the Post Office. I read somewhere that it's a good place to pick up authentic Olympic souvenirs. My assessment? Meh. They have almost nothing. You'd do better at the airport.

I walk on. As does this gentleman. I have to smile: it's cooled down to the low 70sF/22C and out comes the scarf!

 


 

 

Next stop: Monoprix. I like them for standard groceries and for kid clothes. One of the few department stores that has affordable stuff, with quality fabrics and simple, delicate designs.  Though look how gendered the baby department is! (I'm searching out things for a newborn. Not in my family this time!)




I'm walking around the Left Bank for all this and I do see that some shops have gone the Olympic route. Like Ladurée -- the place where you go to for the most authentic macarons. They have a window display saluting (in a modest way) the Olympics. But the vast majority (and I mean 99%) of the shops are just going about their business. Olympics? Really? Is that this year? Ah...

As I walk on, I feel a quietness on the roads. There isn't a ban yet on cars within certain Olympic zones (there will be, soon). But there are restrictions on cars within the perimeters of the city. In the 8am-8pm time frame, you need a sticker giving you permission to drive in this so called "low emissions" zone. The estimate is that this has pulled 100 000 cars off the roads of Paris during the day. Is that why it feels so quiet? It is, in fact, what I love about Paris -- it hasn't the crazy congestion of London, Rome, New York. In the side streets, it really is a very quiet city.

 


 

Okay, next stop: Monnaie de Paris. It's the government building where they mint money. 

 


 

 

It's old! Founded in 864 A.D. Again, I am on the hunt for authentic Olympic souvenirs for the kids. And I do find them here! Finally, some choices. Not the t-shirt type, but coins. Commemorative ones. I spend money on money!




And now I am by the River Seine. Didn't the mayor of Paris promise she'd have it clean enough for swimming during the opening ceremony? I don't know, Madame Hidalgo... it looks pretty brown to me...



Time to take my loot back home. Yes, I call my room at the hotel Baume that! 

As I pass the Ecole des Beaux-Arts (Paris' School of Fine Arts), I see that the doors are open to visitors today and tomorrow. 

 


 

 

Student work will be on display and for sale. Why not look to see what these students are up to...

(ha! smart women, eating a lunch under the gaze of the greats...)



I spend a wonderful set of minutes there. Of course they're all immensely talented -- that goes without saying. And what they're selling is not big stuff. No canvases, sculptures. More like small sketches, cards and inexpensive decorations.







What's interesting, too, is their openness to outsiders, and especially outsiders with cameras. You have to be careful who you photograph in France. You can get a stern "no!" from someone if you do obvious street photography. But here, they welcome you as one of them (except without the talent!). I can take real pictures of real French young people. And their art. Which is impressive!




(art still in the making...)



I leave and continue my walk toward the hotel. I see some kids on lunch break. Yes, they're still in school here. Summer vacation is France begins on July 6th. (They have more breaks in the course of the school year than our kids do, but they sure push off the start of Les Vacances.) 

(there are places in the city where you can fill your water bottles...)



(what do you know! another mirror!)



It's amazing how quickly time scoots away from you when you walk city streets. You pause, you look in a shop, you backtrack, you take a detour and suddenly it's afternoon. 

I take a short break at the hotel and then I'm out again. Somewhere in there I should have squeezed in something that resembles lunch. Oh well, this "caramel and salty butter" ice cream cone will do.




I do need some caffeine. I pop into a bar for that. Just standup, at the counter. The French way.




And at 3 pm I am at the doors of the Musee d'Orsay. I bought a ticket a long time ago for their special exhibition and I totally forgot what it was that I wanted to see. But, the museum is always great and so I go in hastily, curious what got me excited a few months ago. (I have found that the d'Orsay is great if you pick the late afternoon time slots. No one wants to go in with only an hour or two before closing. But I do! And there is never a line.)

Here's what I'm looking for!



Turns out there's a whole story to this: about the clash between traditional art, traditionally displayed at a Salon, and the breakaway gang that formed the Impressionist group. I wont give you the details. But I will post (just) two canvases from the show. The first is by a traditionalist, and  of traditionalists at the Salon.




The second? Well that's easy! You can see right away why there would be conflict between the two groups of artists.




There's a certain loud buzz to big museums that makes me want to leave after a while and so I decide not to stay at the d'Orsay after I'm done with the special exhibit. I want to squeeze in a park walk, and the d'Orsay is just across the river from the Tuileries Gardens. 



 

I have mixed feelings about this park today: I love it and I dont love it. The shade, the trees, the chairs tucked in corners -- all good. But both ends of the park have succumbed to Game craziness. Both are shut off to the public so that opening ceremony stuff can go up.

(here's the western end that normally spills out onto the Place de la Concorde... Lots of fences and construction...)


 

The eastern end is equally bad. The flower beds are neglected, there are barricades everywhere. The open air cafes still look attractive, but I have a beautiful memory of sitting here with a young family and watching their two kids play in the gravel (last July). Sitting down now in this half obstructed park isn't tempting.

I come home for an hour or so. How quickly the evening comes!

Dinner? I surprised myself by picking a restaurant for tonight that is not a typical choice for me, in a neighborhood that I never go to (except when I want to peek into a small museum in its far corner). The neighborhood is too bourgeois, too staid, too snooty, to be perfectly frank. And everyone will tell you, correctly, that the most exciting food scene in Paris is exactly at the other end of the city -- to the east, in the more edgy, younger and certainly more diverse blocks of the city. The rents are cheaper there. The energy is explosive!

Yet here I was, sometime last month, thinking about where to eat in Paris. And I booked a table at Comice. Not too far from the river, right in the heart of that forgotten and forsaken by me 16th Arrondissement. Why, Nina, why?

Well, you remember perhaps that food used to be my thing. I took on a second job so that we could occasionally sample great food. Not at the level of the totally snooty French Laundry and three Michelin starred eateries of Paris, but still, the cheapest of the superb. And when the moonlighting wasn't enough, I organized tours to France, twice, so that they would pay my way there and I could join in on the good food. I came up with the name for my tours: "Field to Table," back in 2001, when no one had yet appropriated that term or its analogues. 

It was a stressful way to eat well!

Then I shut it all off. Traveling solo and eating extravagantly aren't a good mix. And of course, I no longer can get second jobs to foot big bills. Travel is expensive enough. Eating at Michelin starred places just isn't in the books anymore.

But then I read about Comice (for example here). It's run by a French couple, though both are from Canada. He cooks, she pours the wines. And it's not pretentious -- it's your classic "best use of available produce" restaurant. It has one Michelin star. And I thought -- once every few years, it's worth it. Cut out a day in Paris -- come back June 30th rather than July 1st. Save there, and for once, have that meal of the past. The ones we strove to prepare when I worked at L'Etoile. The ones that taught me to be respectful of well sourced ingredients. I hesitated, to be sure, but then I read that little note on their website -- children are welcome so long as they also order the tasting menu. That clinched it. Children are rarely (ever?) seen in French fine dining restaurants. They first train them in schools to eat properly, they reinforce it at home (to eat all foods with good restaurant voices), and then let them loose when they are of voting age. Or so it seems. I remember when I first took my girls to a starred restaurant (just one star, but still, it was starred) after a year of working at L'Etoile and saving up for it-- they were teenagers and they did the tasting menu and I swear it was a turning point for them. They've been superb cooks and adventurous eaters ever since, and always respectful of the foods they work with. So, Comice tugged at me. And I actually purchased and packed a new (ironed!) pair of linen pants for the occasion of going there. (Unfortunately, I'm still in my Allbirds. I did not have room in my suitcase for extra shoes, nor do I own a pair of nice shoes to be perfectly honest.)

I put on lipstick, decked myself out with jewelry (all presents from daughters and grandkids) and set out on the M10 metro, all the way to the far western edge of the city.




(Once off the metro, I have to cross the bridge to the Right Bank. As you can see, I am way beyond the Eiffel Tower. Notice the Statue of Liberty -- one of a handful around Paris.)



Did I have trepidations? I did not. I have such inside knowledge of how these restaurants are run that nothing can intimidate me. Even if I am in my Allbirds, I feel just fine. (I did ask Madame Hananova -- the coowner-- if she objected to me taking photos of the foods. Snooty places dont like it when you do photos. It "detracts" from the eating experience (they claim). She laughed heartily at my question which immediately told me that this was going to be a very nice evening.)

I could have done the four course menu, but I chose the fiver. She said that they adjust the portions accordingly on the five course selection, so that you get more variety, but the amount of food isn't much greater. Besides, she said -- these are French portions. (She'd already found out I was from Wisconsin, which perhaps explained her apologetic tone when she spoke of portions.)

I wont run you through the courses -- what for. Roughly, there were gougeres, a tiny cup of tomato gaspacho, a spoonful of fish tartare with cucumbers as I recall, an eggplant thingie, then a bit of risotto with crab. For the final dish -- the big one -- you could choose veal, fish or lobster. Authentic (because June is the season!) Bretagne lobster pieces (not the whole thing, silly), poached and served with something or other. For dessert you could have a tart or a chocolate souffle and she really urged me to go with the souffle so I did. I also took the wine flight -- a tiny bit of wine with each dish. She said it would amount to a little more than two glasses, plus the sip of champagne to start the evening off. I hesitated (that's a lot for me these days!), but in the end I did what the French do -- I said biensur and she poured away. I had the presence of mind to refill my bubbly water even faster than she did my wine glass. The waitress was amused as I kept asking for more eau petillante. (fizzy water). It helps to drink a lot of it when you're having a meal of this sort.

Let's see... how about just one picture? Maybe of the lobster pieces. It surely was an exquisite plate...




As I was leaving, I told her how much I loved the meal. How it was absolutely genuinely perfect. How her wine pairings were out of this world (I had all whites and they were all uniquely different). How I admired the two of them for all that they did (funnily enough he had once cooked at French Laundry -- these chefs get around) and how I loved the fact that they welcomed children. She told me -- we have a three and a half year old. We're teaching him! Yeah, but as I said to her -- you have a whole country working to support you in this effort. We're on our own back home, trying to instill appreciation and respect for fresh and honest food against the pressures of the outside world.

I left just before ten and I thought -- great! I can walk over to the Eiffel Tower and see it in twilight, close up!  (Remember: the sun sets here at around 10.)

It was about a half hour walk, and as I approached the Eiffel Tower, I began to understand where all the tourists had been hiding. No wonder the streets are all empty elsewhere. All of humanity has come to see this -- the Tower, with the Olympic circles. And why not! It is magnificent!




The closer I got, the later it was and still, the crowds swarmed. 

So I didn't linger. I saw the transformed Tower. My day is complete.

 




From there,  I thought I'd walk just a bit -- until the Place des Invalides maybe. That's the Square that links up with Place de la Concorde. Let's see how it's looking in preparation for the Olympics.




Um, the answer is -- awful.  

Let's end with a better snapshot. There's always the Eiffel Tower, now lit up in its splendidness! 




This is where I thought seriously about finding a cab for the rest of the distance. It is late. I am tired. A cab would be lovely.

But, as I got closer and closer to the hotel, the idea became less and less appealing. In the end, I just walked the distance. Nearly two hours long. I just glanced at my step counter. Funny. Same as my big hiking day in the Highlands: 30 000 steps for the day. 

It's close to midnight by the time I reach home. Not that the streets are deserted. Where there's a cafe, there's a crowd. Of course, it's the weekend, you're young only once. Or, you could say too, among the more mature -- you're only old once. Me, I retreat to my room. To sit back and think about the foods I ate, the people who worked so hard to get them to the table, the two who were so brave as to move from Canada to Paris to take on the restaurant scene here. And, of course, I write here, late into the night. And finally, I exhale...

Avec tant d'Amour...