BULGARIA TWICE SLANDERED IN THE NYTimes!

I don’t understand it! In today’s paper there is a suggestion that Bulgaria perhaps doesn’t quite measure up—in the foods it puts on grocery shelves, and in the vacation opportunities it provides. The article is about the former East Germany, but if you read it carefully, you’ll come across these two phrases:

1. (in reference to a museum of ubiquitous items found in the former East Germany) “About 10,000 people a year come to look at Mikki transistor radios, jars of Bulgarian plums, schoolbooks, plastic water glasses that never seemed to come in the right colors” – the implication being that Bulgarian plums are merely quaint relics of former life under Communist rule. As in, no one in their right mind would otherwise contemplate selling/buying/eating/enjoying Bulgarian plums. Ho hum. I’m sure they were fantastic (albeit sweet, but then try an English chocolate cake if you want a sugar overdose).

2. (there appears to be these days a) “post-mortem feeling that maybe the East had its good aspects after all, especially a certain economic security and stability, even if your best vacation option was Bulgaria.” This must have been put in by a spokesperson for the Greek Island Tourism Board. I’m sure Americans will now think twice about booking a week at a Bulgarian Black Sea resort. Yes, I’m defensive, and it has nothing to do with the fact that I myself spent my first holiday abroad in 1959 in...Bulgaria. I remember it as being a perfectly warm and… warm place. Really, if I were Bulgaria, I’d sue.