Eating Real Food

I neglected to do a persuasive pitch (yet again? --some might ask) for sustainable agriculture by linking to two, yes TWO stories in the NYT Sunday Magazine that open the door for a discussion of why organic/free range/regional food isn't gracing our collective tables yet. I’ve been accused of not liking simple American food (as opposed to high-end American cuisine which I do think is good). I would be a total disciple were it served as it is in the Farmers' Diner described in the second article.

One way to get quality food to appear more often, it seems, would be to ask grocers, restauranteurs, etc. where their food came from. I did that a couple of weeks ago at a local burger joint. They serve good burgers for those who like burgers, and though I’m not a crusader on this point, I do think that we should be especially inquisitive about the processing of meat in this country. I haven't trusted or eaten a burger of unknonw origins in years and thought that my dinner companions deserved to know about the beef they were about to order. I'm not sure they shared my enthusiasm for sourcing their food, but they let me fire away at the smiling (at this point) server.

So I asked, and the friendly waitress laughed and then I laughed, and to make her less uncomfortable (she clearly had no idea) I said that I’m sure it was meat from cows that grazed pastures, and this threw her even more and she laughed harder and scurried off, thinking that Mad Cow is nothing compared to this mad woman asking bizarre Qs on a Saturday night out.

Still, it would be good if many people routinely asked.