Saturday, October 22, 2005

In New Haven: savoring the warmth of… (2)

I’m on the East Coast, I can tell. This morning, I’m looking outside the apartment window and through the wet, splattered glass I see this:


New Haven Oct 05 016


Warm breezes, hot afternoons, scorching rides on Mr. B where are you?
Savoring the warmth… but of what? Oh, easy. This, for example:


New Haven Oct 05 019
...with fresh, poached peaches and raspberry maple syrup

We’re walking against the wind, my daughter and I, huddled under an umbrella. One latte and three pancakes later and I no longer mind the gusts, the rain, the East Coast bad weather blitz.

I come here so often, that I sometimes forget to look up. And Yale, mocked by those whose airs are all about being anti-airs, is indeed very pretty when you look up, especially in this season of very red leaves.


New Haven Oct 05 021

I have work to do today. And a drive to Hartford. The afternoon is gone.

Both daughters are here now. Screw the weather, we are on an Asian food roll. Last night Japanese, today Malaysian.

Besides, street lights look pretty against a wet windshield.


New Haven Oct 05 022

Wet pavements, umbrellas put to work, pant cuffs dragging in puddles. It’s hard to care. Warm foods, spicy dips, good coffee. And a fried banana, drizzled with chocolate.


New Haven Oct 05 032

6 comments:

  1. Have you ever considered going into food photography? You've really got quite a talent for it. Your photographs of food are just luscious.

    ReplyDelete
  2. Thanks, Sarah. And travel-food-blogging as a career as well. But no one is paying.

    I suppose I could take a serious look at some compnent of it. In the meantime, I have Ocean to practice on.

    ReplyDelete
  3. Oh, Pierson College! The pangs of nostalgia are almost too much to bear!

    ReplyDelete
  4. Terry: the thing that changes constantly is the restaurant scene. New Haven adds them as if no one had a kitchen stove at home to cook on.

    The colleges stay the same though. And they remain beautiful, all the more so now that they are being rennovated.

    ReplyDelete
  5. Where did you get those pancakes? Most of the pancake-serving restaurants I dined at in college were more likely to serve pancakes by the POUND than they were to garnish them so delicately with fruits and confectionary sugar!

    ReplyDelete
  6. Terry: when next you go, you have to stop over in that horrible parking lot past the Omni. In a setting that bespeaks of decrepitude, there is a fantastic new breakfast-brunch place. Bella's, I think it's called. Best breakfasts ever.

    ReplyDelete

Note: Only a member of this blog may post a comment.