Some people get it right: an iced drink, back toward the sun -- a regular State Street moment.
Me, I’ve been madly teaching. Daily classes, daily lectures to prepare – what can I say, my cooking has turned into a rather monotonous parade of these:
Day 1:
with trout and grilled cheese
Day 2:
with crabmeat and grilled mushrooms
Day 3:
with smoked salmon and grilled nothing
You get the idea. The staple? A glass of rose wine.
Do you think that Steep 'n' Brew iced coffee is any good?
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