Classes done, suitcase packed, liquids and gels poured into 100 ml containers and placed in a zip-locked bag, camera battery charged, bills paid, train schedules checked, restaurant table booked for tomorrow (yes, really -- I would do just that), and the next day (I attend to my stomach) and the next (I have no spontaneity) and the next (couldn't resist).
Unless Air France now serves WiFi along with the free champagne in its lounge, I will not be able to post until tomorrow, from London.
Tally ho and all that.
6 hours ago
Happy Travels. Please do let us know about your meals in the UK and how is the queen.
ReplyDeleteLook forward to your blogs.
It's amazing, you have restaurants booked and I have trouble finding one around here. I know they exist. Would you mind sharing how you find them?
ReplyDeleteHave a great trip.
Ohhh, clotted cream. So amazing. Over the weekend I was watching this BBC America antiques show, and at one point the host took his tea break, when he bit into his scone with jam and clotted cream, they put it in slo-mo and played this bowm-chicka-bowm-bowm music. Very funny.
ReplyDeleteHave a wonderful trip!!