Sunday, August 02, 2009

fairy tale

Imagine extravagance. Especially at a time of austerity – both financial (times are tough; moonlighting continues) and familial (daughters are still living too far for my tastes). Imagine an afternoon/evening of boisterous fun.

Of picnicking near a meadow of prairie flowers. Of eating lobster rolls with chunks of precious fresh lobster meat in an olive oil vinaigrette, of sipping a long-saved bottle of champagne and eating leftover birthday cake.


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Of watching Shakespeare in a forest, of digging out a sweatshirt because the evening air turns cool.

Imagine that.

This was my fairy tale Sunday dinner and a show. With family.


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2 comments:

  1. What's the source of those great-looking lobster rolls? Wasn't APT, and I don't know anyplace around here that sells them. Did daughter #2 bring them from Boston?

    hungry Barry

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  2. Lobster source: Seafood Center on Whitney Way
    Recipe: Gourmet July 09 (or Epicurious.com)
    It's a great a recipe - no mayo! And you can sweet talk the store into doing the murderous act for you.

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