Wednesday, January 26, 2011

frosty

My farmers sent me the usual email reminder – this is the day to pick up my CSA spinach. Okay, I remembered anyway. And I was pleased that I had this forced detour because the window for pickups on campus is tiny: between 3:30 (their delivery) and 5 (when the building closes). Meaning I will have to leave my office before dark and I will have an excuse to walk a little, rather than hopping on the bus and hurrying home.

Yes, you might say it’s a colorless walk...


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...but not without hidden sweet chirps and chortles.


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A walk. Good. But there is another reason to smile at the message. The farmer/author wrote that right now, the spinach is frost sweetened (and wonderful). Think about it! Something is made better, tastier, sweeter by horribly frosty weather.

Too bad it’s just spinach. Too bad it’s not you and me.

2 comments:

  1. the spinach sounds lovely ... what's your favorite (or one of your favorite) way to prepare it?

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  2. In a large pan, tossed with a bit of olive oil. Though really, simmered briefly in a bit of water is fine too, and thrown into a soup pot is perfect! That stuff is so heavenly and healthy!

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