Thursday, July 18, 2013

goldie on a summer afternoon

Is there such a thing as too many vegetables on your dinner plate? Maybe. The plan had been for me to make a salad in the style of the Nicoise (beans, tomatoes, potatoes, etc). But there was lettuce too, so there was that. And Ed chose this evening to pick peas, so I had peas to include.


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Too much? Maybe. But it's all coming to fruition now! How can you say no to any of it?


Backing up to breakfast: on the porch. Despite the continued heat.


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Work then. Until late afternoon.


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The Fitchburg farmers market finally pulls me out of the steamy seat out on the porch. Lots of flowers there as well. And our baguette shop's actively (and happily) cooking up a storm. Who needs Paris!


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From there, a sidestep to my daughter's place where Ed helps with some house repairs and I study Goldie, the cat.


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Blasted adorable. Loves chasing flies. When she succeeds in catching one, she eats it.


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But, we do stuff in the garage that kind of freaks her out. When that happens, she scampers to hide. In the bathtub.


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Who knew cats could be so ... funny?


At home, I make supper. The one with too many vegetables. Or not. Depending on your inclination. Ours is -- not too many. Just right. Especially the peas from the yard. Coated with a dab of melted butter.

2 comments:

  1. All veggies would be perfect for me. That meat-lovin' man of mine messes it up though. Give me six veggies any day over a chunk of flesh (except for lobster meat, of course...)

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