I tell Ed (with a touch of optimism) that the good weather will be with us only in the early morning hours.
We eat a lovely breakfast (forget the shirt: it's what's within that counts!)...
I spot check the flower beds...
And when after all that the skies remain a hazy blue, I go for a walk.
It's such a simple thing in the summer! You decide to walk, you go out, you walk. No preparation, no bracing for the cold gust of air, no path to clear of snow or ice. Prairie flowers are at their best in late summer...
... and there are always surprises: like the wild gaura I find blooming at the edge of the creek. I bust my knuckles to get gaura to repeat itself year after year in my garden and here it is, growing like crazy without intervention!
Alright. I feel the rains can come now.
I stay on the porch, writing, editing. The farmette waits with anticipation...
But the storms do not come. Not now, not in the afternoon, not in the evening. We have a lovely game of tennis before supper and still -- no rain.
(For supper I saute some shrimp and cook up a pot of ratatouille. Ed does not especially like zucchini. I'm trying to make a convert out of him.)
Evening. Still warm. They say now the storms will come past midnight. Well maybe. Or maybe I'll wake up to a dry landscape once more and I'll have to put my faith in the next set of days. Hot days at that. Summer came in with pounding rain. It's choosing a different path for its grand finale.
Perfectly good t-shirt. Nothing wrong here.
ReplyDeleteZucchini is fine with me. I don't see eggplant and that is good. The French seem to sneak it into everything and I can always tell and do not like.
We did a satisfying morning's work yesterday, bringing in the last of tomatoes, cucumbers, ach, so many! Though all that lush foliage was gorgeous, it looks great to have it all cleared out. In every change, something good.
ReplyDeleteApparently we got all of your rain-over 3 inches in less than 3 hours! We needed it too, but probably not that much! Thanks for the kefir tips. We drink it for breakfast, but baking with it sounds like a spectacular idea.
ReplyDeleteGreat Ed photo, yellow shirt and all! I hope you got some of that needed rain.
ReplyDeleteHaving a hard time with the Ed-doesn't-like-zucchini news. How can that be? WHO doesn't love zucchini - especially since it is so versatile? Well, I thought Ed was a kindred spirit, but am going to have to re-think that... although I am also a member of the "I-don't-like-eggplant-club" !
ReplyDeleteI own a native plant nursery with plants selected for use in landscape and gardens. Regarding the gaura (and all natives), a key factor in success is soil moisture that is the same as where they grow wild. Since you don't have a creek, you could plant near a downspout. Another key to carefree natives is to try to find local genotypes and avoid cultivars.
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