Saturday, June 19, 2004
Purple blooms, cows, & remembering Babcia
It took six hours to finish Market buying for L’Etoile today. Three comments on the foraging: too much, too long, too windy.
This is my one day to go nuts with color on the blog and today anyone could tell that purple colors dominated nearly every flower stand.
a bucket of purple
purple in every bunch
a rainbow -- with purple
a great pairing
What’s with the cow? It was THE Saturday to bring cows to the Square and so the moo motif was evident in many side stands set up to promote dairy products.
pinch the cow
And the line, is it the beginnings of a queue for the Tuesday sale of Clinton’s memoirs? No, just the typical Saturday crowd waiting patiently for a L’Etoile croissant.
worth the wait?
The season is shifting rapidly: this was the tail end of the asparagus; even the strawberries will start to taper off soon. But we have the cucumbers, summer squash and beans now making an appearance.
baby cukes
Since the berries are so sweet this week, I bought several dozen pints for home use. There is always a part of me that wants to do the entire bit of wintering-over fruits purchased at the peak of the season. But I regret the impulse the minute I get home. Washing, trimming and storing all that I buy will take the better part of the evening.
My grandmother ("Babcia") would have filled shelves and shelves with her own fruit preserves and syrups. What a woman. I wouldn’t have the patience. She, on the other hand, always seemed comfortable working long hours in her very primitive country kitchen. Definitely your picture-book classic Eastern European grandmother. Because I moved away, I stopped eating her food – her blintzes, pierogi, poppy seed cake and strawberry compote – they’re all just a memory now.
Here’s a photo from my last visit (almost 30 years ago) in her Warsaw apartment (to which she moved when she could no longer look after her country house and garden). She deserves a separate post singing her virtues, though this buried little paragraph seems more fitting with her shyness and overwhelming modesty.
Babcia, 1976
This is my one day to go nuts with color on the blog and today anyone could tell that purple colors dominated nearly every flower stand.
a bucket of purple
purple in every bunch
a rainbow -- with purple
a great pairing
What’s with the cow? It was THE Saturday to bring cows to the Square and so the moo motif was evident in many side stands set up to promote dairy products.
pinch the cow
And the line, is it the beginnings of a queue for the Tuesday sale of Clinton’s memoirs? No, just the typical Saturday crowd waiting patiently for a L’Etoile croissant.
worth the wait?
The season is shifting rapidly: this was the tail end of the asparagus; even the strawberries will start to taper off soon. But we have the cucumbers, summer squash and beans now making an appearance.
baby cukes
Since the berries are so sweet this week, I bought several dozen pints for home use. There is always a part of me that wants to do the entire bit of wintering-over fruits purchased at the peak of the season. But I regret the impulse the minute I get home. Washing, trimming and storing all that I buy will take the better part of the evening.
My grandmother ("Babcia") would have filled shelves and shelves with her own fruit preserves and syrups. What a woman. I wouldn’t have the patience. She, on the other hand, always seemed comfortable working long hours in her very primitive country kitchen. Definitely your picture-book classic Eastern European grandmother. Because I moved away, I stopped eating her food – her blintzes, pierogi, poppy seed cake and strawberry compote – they’re all just a memory now.
Here’s a photo from my last visit (almost 30 years ago) in her Warsaw apartment (to which she moved when she could no longer look after her country house and garden). She deserves a separate post singing her virtues, though this buried little paragraph seems more fitting with her shyness and overwhelming modesty.
Babcia, 1976
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