The wind this morning was unbelievable! Not only was there an occasional sprinkle, but the gusts tore at the Market tents with such force that many sellers had to hold poles firmly in place or they’d be swept away with the tempest.

This, of course, did not keep me home. But it was discouraging to come to L'Etoile and find a note asking me to, on top of everything else, pick out some five varieties of apples, totaling to maybe 80 plus pounds. And it was discouraging to have Chef O be in such a peppy chatty mood as she joined me on one of my rounds. It took the two of us two hours to circle the Square (can one really circle a square? I’m getting dangerously close to making an orange an apple here). I finally abandoned her at a cheese stand. Clearly she’s operating with different heat moments than I am.

So how cold, dark and wet was it? Note the seller at Harmony Valley (photo below) warming her hands in the heat of the lamp – which itself is on so that customers can see the vegetables in the dark, early morning hours.

Working both sides of the fence

I am not now, never have been, nor will ever be part of the management team at L’Etoile. But right now, neither am I exactly wage labor. It’s more like I’m a contracted service provider. And so I get to tune in to stories from both ends: from labor and from the boss. And like the true two-faced person that I am, I am openly sympathetic to both.

I am also sometimes the keeper of secrets for both. For instance, today, I asked Chef O how her day had gone yesterday (it had been her birthday – she is exactly half a year older than I am). Terrible! She tells me. She had bounced in for the staff meal, excited and ready for some tiny celebration on her behalf and there was…none. It kind of broke her heart. [People: you need to start taking the birthdays of others seriously. Presents, cards, the whole works. And never, ever take seriously such statements as “oh, don’t bother doing anything for me.” Nobody means that. Ever.]

Plagued by guilt and pity I went out and found the biggest bouquet I could get at the Market and passed it on to her. One day late, but what can you do.

However, in chatting to ‘labor,’ I found out that in reality, a bash is in the works for her, scheduled for our staff meeting this coming Monday evening. Of course, I can’t tell Chef O that.

Conversely, I cannot tell ‘labor’ that management has a stunning announcement to make on that day. While everyone is busy busy readying the place for a celebration, management is busy busy with its own little surprise.

So here I am, anticipating a tempest and a celebration. How will it all end? Tune in Monday evening. My lips are sealed until then (to my knowledge, no one from L’Etoile tracks this blog; but I am taking no chances).