It would be even less full if someone hadn’t packed in a dozen cans of Klarbrunn many weeks back.

Have I grown tired of the culinary arts? Have I thrown in my polka-dot apron and replaced it with the now ever-present in the kitchen Dell Latitude? No. I continue to love to cook and I diligently have the Food Channel on every time I am at the gym, in case a new creative cooking idea pops up on the screen. But everything needs a pause and a rest in life and this is the season for me to withdraw from cooking (the exception: when people come over – then I am all about pots and pans again).

Do I not eat? Oh, I’ll broil a fish now and then. But I am discovering the simplistic beauty of eggs, cheeses and raw vegetables – hardly postable material! Not to worry, though. My trends never last. Today’s cooking calm may soon develop into a cooking mania. One never knows.