Sunday, July 24, 2005

(After Washington D.C.) daughters, redux

Saturday, dusk. The streets of Georgetown are crowded now. I pause a lot, looking at buildings, stores, people. Sometimes I take pictures, sometimes I just watch. They walk ahead, arm in arm, laughing at their jokes, looking back protectively, patiently, to make sure I haven’t been swallowed by crowds or run over by the meandering cars.

We enter a store and try on clothes. They tell me what looks dorky and what’s in. That looks great on you, they say. No, too bold. Come on, it’s fantastic! The one with the beads. Here, let me pick a top to go with it.

The sales are good. I watch them select things with such care – they are so attuned to the way things go together, often in funky ways, always with an eye toward novel styles.

We sit at a window table at a California-style bistro. Napa cuisine! It is very late. We stuff ourselves with grilled calamari and zucchini flowers filled with pecorino. At the end, we try a California desert wine: good! – says one. sweet! –says the other.

Georgetown at night. Weaving into its depths, we look at mansions and calculate what kind of income would make this part of town affordable. No one in my world could ever live here. Their world is more varied. They hang out for hours upon hours with the homeless in shelters at the same time that they know people who have horses and boats.

I leave their apartment before dawn today. They wake to say good-bye. I’ll see them again in three weeks. But there are never too many days that you can have with those you love. It was for one day really; it could have been one evening, one dinner and it would have been worth the travel, the hassle, the scheduling accommodations. Connections. Rare, beautiful connections to people who are the jewels in your life.


DC July 05 069 Georgetown at dusk: a Scouts' urban crawl

DC July 05 090 Georgetown at night: she belongs here somehow


DC July 05 070 Georgetown at night: Mr. B's soulmate


DC July 05 080 Georgetown at night: pan roasted grouper, baby summer squash ragout, sweet corn flan, in a pool of basil pan sauce -- a table with a view


DC July 05 083blueberry and peach cobbler: fresh and honest

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