I read with interest the NYTimes article today about the new coffee machines that are trying to overcome the “home” factor in coffee making. All those fancy espresso makers that have been made available for home use for some time now? Not good enough: they produce coffee that lacks the depth and frothiness of the professionally brewed cup. What’s a cappuccino devotee to do?
To me, trying to bring that cup from the coffee bar to your kitchen misses the point. Here’s what I use (retail price approximately $20; accompanied by a pot of heated milk for an instant caffe latte):
14 hours ago
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