If I am unable to recognize or interact with friends or family members, I still expect gifts.*

Well of course! Gifts, candles, cakes, especially in April.

Okay, please do not tell me I am overdoing the birthday thing. It’s not that I am fiendishly obsessed with April 21st. I did not even post about the day this week-end where I just happen to mention to the Nitty Gritty wait-staff that it indeed was my birth…week (they asked!), which resulted in an additional round of singing, clapping and, most importantly – a gift of a Nitty mug and unlimited free refills on beer until midnight. It is too bad that my dining friend was pressing to leave (embarrassed by this apparent birthday fixation? maybe) – I may have been tempted to raise a toast – one at a time – to all the wonderful people on the planet who also enjoy a birthday on April 21st.

Seriously, what I think I have to note here is that my life is one big disconnected heap of vignettes and disparately positioned people who barely know of each other’s existence. And so the fact that I have so many kind souls taking it upon themselves to wish me a happy day is largely a sign of how pathetic I am – in need of this kind of pat on the back – and also how separated my spheres of orbit are.

Tonight, one sphere is certainly shining through. Tom and his wife, Suzanne, baked me a b’day tart and I have to say this: in all my decades upon decades of life, I have never ever had anyone bake me anything for my birthday. Ever. Not even my mother (who is no cook and has possibly never baked anything in her entire life, which is a good thing). No one in my immediate family has ever cracked an egg and mixed batter, ever. Not even into a cake mix.

And so – a big thank you is in order: it is a first, and knowing their baking skills, worth waiting for.

P.S. It is over now, correct? I mean, no more birthday posts?
Wrong. One more, whereby the two most brilliant and gorgeous (I swear!) women in the world are picking up the tab on a lunch next week in New York at a restaurant of my choice. It can be any place! Will I make a fool of myself and escort my camera into a fine dining establishment in New York just so I can photo-post about it later? Is the Pope German? And please, if you have had a most decadently wild and wonderful meal in the city recently, write and tell me where so that I can call and try to get a reservation. I already know what I will wear – just not where I will wear it to.

* "Living Will," by Paul Rudnick, this week’s New Yorker