An ode to olive oil

I would not be the person I am today without olive oil. I worship the places where it is made. Cold pressed. Virgin. Extra virgin. Sexy words for a sexy liquid gold. A deal-breaker for me: I could not have affect for anyone who did not also like, nay, love olive oil.

Another break from work, another moment to fiddle with the camera, focusing it this time not on a mirror but on my two treasures, pushed back into the shadows of the kitchen, but within sight, so that I can make myself happy just looking at them: