I worked. With breaks for the beetle hunt. (That's where Ed and I compete as to how many nasty beetles we can find and shake off into our soapy water solution, so that the roses can bloom and the bees can collect pollen and life can continue as we know it.)
Thursday, August 16, 2012
writing, continued
Can you make do with a photo of an apple? From our “old
orchard?” The one that typically delivers very many unappealing, untasty apples? But today, for a change, delivered this exceptional beaut?
No? Well, too bad. It was a gorgeous apple.
I so wanted to write that I
put my computer out on the porch even before I readied our breakfast fruits and cereals.
Nothing will stand in my way!
I worked. With breaks for the beetle hunt. (That's where Ed and I compete as to how many nasty beetles we can find and shake off into our soapy water solution, so that the roses can bloom and the bees can collect pollen and life can continue as we know it.)
And yeah, Ed brought over to the porch where I was working warmed tomato slices with cheese curds,
damn it, too many, too many. I reminded him that when I write I hardly move and
perhaps cheese curds are not well matched to those moments.
In the afternoon we motor biked to Paul’s and I worked there
as well, except Paul cut his finger severely while chopping cilantro and so that
was quite the distraction. Ed turned all solicitous which probably freaked Paul
out as Ed is never the solicitous type when shit happens. (He just tallies
forth, because, you know, it’s life and shit happens.)
We went to the Fitchburg market and the corn was good, so
good that we bought a dozen ears and so now I have to shuck and trim and freeze
all that corn. It will be worth it, come wintertime. Now, it’s just a thing to
add to my list.
At the market, we also bought our weekly supply of cheese
curds. It’s cool to watch kids come up and sample cheese curds. Imagine her
sampling the first one, with that squeek that only a fresh curd can provide.
I admired the tomatoes. You can’t get me to get excited
about tomatoes these days and yet...
We also bought a melon. Why not.
And on our way back, we played tennis because I cannot become
sedentary, no matter what. And then – home. To our gardens, our foods, my writing.
Wednesday, August 15, 2012
life, as I know it
I’m sorry to be so... content, but I had such a good writing
day today that everything else seems only marginally important.
In fact it was so excellent (hour wise) that in a burst of
optimism I predicted (to myself and now to you) that I would have a credible
draft to work with at the end of next summer. One year ahead of schedule.
So... what do I say here on Ocean, when I am completely in
love with writing elsewhere? Here’s the thing: Ocean is at least (if not more)
as important. So I present to you my day. On a terribly wonderfully busy writing day.
There are the pauses, as Ed and I hunt for beetles.
And we take a whole half hour break to go over to Shopko. We want to buy out (nearly all) their remaining miniature roses. There are only about a dozen
left and, at about a buck a piece (90% off!) they are a steal. Mostly though, we
feel bad that nobody wants them.
Too, in the evening, I had to water again. The new acquisitions,
not yet planted...
...and the stuff already in the ground. Isis watched. He’s
quite adept at avoiding the spray from the hose.
In the evening, Ed biked and I cooked. We’re beyond the easy
path, where I freeze garden tomatoes and use the remains for salad. We have too
much. Time to get cooking. Big pot items like chili. And tomato soup. And tomato
anything.
Today, it was time for tomatoes and lentils. Good for the
next two days. In case I have another splendid writing day and can't think about cooking.
Tuesday, August 14, 2012
road trips and plums
A commenter, half wishing I had taken that trip to the Black
Hills of South Dakota, writes – A
road trip ... I love that. That is my favorite thing... Well there you have it.
The great cultural divide. This is why I know that I will always live on the
margins of this society. Passport issued by the Dept of State notwithstanding,
I’m not 100% of here.
I’ll tell you, no Pole from my generation ever, ever said –
a road trip... I love that. Oh, sure, Poles, even in the years of my childhood,
traveled by car. To get somewhere cheaply. Pack in as many as you can, along
with skis and beach towels (maybe not for the same trip) and head out. But the
joy is in finally unloading and locking up the trunk until the return home.
I tried to be one of you, I did. When I came back to
America, as a student, I got right to the classifieds and looked for a used car.
And I found one. An old VW bug in Brooklyn. Never mind that I lived in Manhattan
and merely finding parking daily would be a headache beyond the imaginable. The
car looked like the parts barely stuck together. You want it? The guy asked. I
got scared. No...
Much earlier, my parents had planned the ultimate road trip. My sister and I found our place in the vinyl backseat of their Chevy Impala (this was during my first stay in
America, when I was just a kid). We roadtripped our way from NY to LA and back
again. My father smoked heady Camels up front in the driver's seat, my mother nudged him occasionally to
slow down and I busied myself studying the AAA road book, looking at listings
of motels we couldn’t afford.
This one has a swimming pool!
No.
In Las Vegas someone ran a light (I ain’t tellin’) and there was a crash and though no one was hurt, we had to stay in place until the Impala got a new body. So when I think of road trips, I think, too, of slot machines and my poor mom trying to find things to do with two small kids in Las Vegas, in the hot summer of 1963. Can we see Summer Magic again in the movies? Sigh... Alright. Just one more time.
This one has a swimming pool!
No.
In Las Vegas someone ran a light (I ain’t tellin’) and there was a crash and though no one was hurt, we had to stay in place until the Impala got a new body. So when I think of road trips, I think, too, of slot machines and my poor mom trying to find things to do with two small kids in Las Vegas, in the hot summer of 1963. Can we see Summer Magic again in the movies? Sigh... Alright. Just one more time.
As an adult, I’ve roadtripped to the east coast and back so
many dozens of times, I haven’t the stamina to do an accurate tally. The last
time was with Ed, three years ago in his pickup truck and I swore I would never
do that again. It wasn’t until we reached North Caroline that we were able to
get the smell of mice out of the vents.
Road trip... Diners, picnics, gas stations where the
attendant spits on the cloth and wipes your windshield and wishes you a good trip – I know you all long
for this in the same way that you long for your mac and cheese and your apple
pie, but I’m not with you on that one. That ribbon of highway for me is no vision of great
beauty. I’d rather be above, moving quickly, or in a train car, with someone else navigating.
Even though I think, before I slip into some permanent coma
of old age, I will probably do it again, with Ed. But I wont necessarily like it.
In other news:
Remember this day for me, will you please? It started cool.
A light sweater was called for on the porch, you know, for breakfast – with
summer fruits and Languedoc honey (I know we have good honey in Wisconsin, I
know... the time will come for it). And Isis and Ed.
And then it’s not cool anymore and I roll up shorts and
take off the sweater and go to our front patch of herbs (once the place for our peas and lettuces and
strawberries – mostly lost to wild animals feeding off the farmette)
and add the small roses we loaded into the red donkey just yesterday. (Say
what? Red donkey? Well, I finally stuck on the Catalan donkey to the trunk of the
bumper-less Ford and so now it is my 'donkey car' – a fitting name for any
number of reasons.)
Remember this day when we didn’t quite play tennis, but we
made it to Paul's café and Ed did paint some more boards and I wrote brief
paragraphs and the sky went from bright blue to gently cloudy, like a
thermostat controlling the heat out there so that it felt just right all day
long.
As I wrote on the porch, Ed brought me warmed tomato slices
with melted curds again...
...and I said no, I can’t, I shouldn’t, take them away, but he
put the plate down and soon I took one and then another and another and it was all so fresh and terribly honest.
Remind me of it when I complain at any time about less
perfect days with too much work and bad weather. Tell me then that no one
person can hog the plums of life all at the same time.
Today, though, was a plum. Soft and slow-paced and very kind.
Today, though, was a plum. Soft and slow-paced and very kind.
When night fell, or, in the minutes just before, I sat out on the porch and watched fireflies and bats do their thing.
Monday, August 13, 2012
still life
It is remarkable how quiet the days can be in the summer and how
terribly full they become after Labor Day.
Ed has a morning meeting and so I eat breakfast alone. Tomatoes! I need to attend to them: freeze some, put aside another set. Amazing how odd their shapes become as they grow!
Ed has a morning meeting and so I eat breakfast alone. Tomatoes! I need to attend to them: freeze some, put aside another set. Amazing how odd their shapes become as they grow!
Outside, the skies are gray. It may be raining again. I know
it was drizzling when Isis came in in the middle of the night. Twice.
Wipe him down, please!
Yeah, okay, sure... what?
Rain. A good thing for the farmers around us.
I take papers to campus, dump them in my office and come back
to an afternoon of errands with Ed. These are charming little escapades into
the terrible world of big box stores. He drags me to Shopko because miniature
planting roses are going for $1.29 each. It’s such a sweet gesture, even as in
August, I’m all planted out. I bought my girlfriend roses, he tells the barista
at Paul’s later.
Not for me! For your farmette!
No, for you.
Well alright. If you listen carefully, you’ll hear it. A
note of sentimentality. But you have to really listen for it.
I ask – do you want to eat dinner on the porch? Chicken
brats, corn, a salad of garden tomatoes.
We play with my camera. I try to catch him when he’s not
making gestures that don’t belong on a mellow blog. It’s not easy.
We move toward dusk
calmly, happily, without reservations. And with chiken brats and tomatoes from
the garden.
Sunday, August 12, 2012
finding your way
A day or two ago: you want to go hiking and camping in the
Black Hills?
Maybe.
(He continues to paint the house.)
Breakfast. You'll see the same images of a morning meal on the porch, though today Ed picks tomatoes and so we have those, too, to admire.

If you hear a note of desperation in that first question, you’re
spot on. As August moves into its second half, I know my free days are very
numbered. In the past, we’ve done a number of North American adventures in the summer.
But this year a case could be made for just staying home. The weather is
finally near perfect, we have almost no bugs (even as farmers down the road are
having a hell of a time fighting them off; we rack our brains trying to
understand what we’re doing right for two years in a row now and in the end, we
figure it’s like the economy: too complicated for anyone to really understand
and reliably manipulate into the future).
Ed tells me – the tomatoes are ripening, your flowers are
blooming, home is good now.
And yet, the man loves wilderness camping. I can sense the
tug. Sill, I recoil once I figure out the driving time. Over thirteen hours each way on the highways.
Many people have issues with flying. I have issues with spending the best part
of any one day in a small box moving along a ribbon of asphalt.
We could listen to stuff. Make it fun.
So we should go?
Maybe not... it’s so nice here. Unless you want to camp?
Can we do two nights in a motel?
There’s no point in driving that far if we then spend time
in a motel.
I do not see it that way. In an inspired flurry of morning
activity, I had found a cheap cabin and in a surge of optimism, I booked a room. After hearing Ed's perspective, I unbook
it and close all Internet tabs with promising South Dakota hiking trails. How is it that
sometimes, Ed and I are so very compatible in our travel dreams and images. At
other times, we are fermented in our own idiosyncratic preferences.
And so this too becomes a trip not taken.
Earlier, he had said – pick a place for dinner. Any place. I
had noted that I’d been cooking daily, pretty much nonstop since our return
from Europe. The man is asking me out on a date. I go for the whole banana:
with a movie before that? (He knows that means a romantic comedy.) Okay, with a
movie before that.
We eat at Lombardino’s, one of Madison’s good Italian places
(by good, I mean that freshness matters to them).
And before, we see the movie Ruby Sparks. It’s a lovely film. And maybe you're thinking -- eh, it's not relevant to my bag of issues and foibles. Oh now, don't dismiss it that quickly. Will you agree that it is ever so wistfully sweet in suggesting that somewhere in the tangled mess that is life, you can find a good way
to live with a person who is... very different than who you are and that that difference may be a good thing?
At dinner, we have the most wonderful pasta with seafoods...
Saturday, August 11, 2012
pics
May I just leave you with a few photos today? It's the kind of day where you don't need much more.
Breakfast. Fruits, yes, but mostly, it's about blueberries. In my mind, all that blueberry stuff is perfectly summerlike. Delightfully so.
Next stop – my daughter’s house.
It's partway between the
farmhouse and the downtown market. So I stop at her place, unload my bike and we
finish the trip together, on bikes.
At the market – let’s look at the carrots and the flower
sellers. Why? No reason. The colors are good.
After, my girl and I bike the twenty mile loop that
takes us through prairie fields...
...and it is not terribly unusual to come across deer once
you leave the city confines. Here’s a mommy deer with her young ones (or so we
guess).
...and eventually we’re back in Madison, then in her place. I leave her there, returning to the farmhouse by myself.
Let's admire the new blooms that never ever show off their stuff before mid-August.
...and the old ones too, which would have to be the potted pansies that I put in... when, in March? Maybe April? They should have wilted and died
once the season turned up the thermostat, but they’re still holding their heads high
and I am so proud of their effort!
Friday, August 10, 2012
making noise
The middle of the night. It sounds like someone is rolling
rocks across the wooden floor upstairs. Ed!
What? Go to sleep.
There’s some animal in this room!
Go to sleep.
Probably under the bed! I have never ever had the fear that
there are monsters under my bed, but this time, I am convinced that we’re not
alone up there: with us, there’s something with big claws. It’s not fast moving, but it
is loud!
Please look under the bed!
No. Go to sleep. Probably Isis. Exploring.
No. Go to sleep. Probably Isis. Exploring.
No! Isis is right at this second standing in the doorway
looking at us and wondering about the fuss.
Turn off the light.
My turn to say no. The “thing” hasn’t attacked Isis so I
suppose I’m safe to look. I imagine gashes on my faces as the “thing” surely will
lunge if I get too close. Ever so tentatively, keeping my hands off of the
floor, I look down, below the bed.
Nothing.
Now will you please turn off the light?
I do, but the noise comes back. Okay, so it’s not under the bed. It’s in the wall, the attic, somewhere where there are boulders to roll around with claws.
I do, but the noise comes back. Okay, so it’s not under the bed. It’s in the wall, the attic, somewhere where there are boulders to roll around with claws.
How did it get in?
Through an opening. Ed can be very helpful, but not when you display anxiety about animals in the farmhouse in the middle of the night.
Through an opening. Ed can be very helpful, but not when you display anxiety about animals in the farmhouse in the middle of the night.
Eventually, the animal settles and we do too, but there are
many hours in between and we spend them discussing houses, basements, attics –
a whole “this old house” episode’s worth of talk, between 2 and 4 in the
morning.
Friday. I wake to a reminder that the next season is fall.
The day is crisp. Long pants weather. First time since we’ve returned from
Europe. Do I like this return to cool? Do I? Well now, it’s not as if I get to
decide.
farmer Lee, picking sunflowers for the market tomorrow
I go to my office for Part I of the annual great cleaning
project. Today I throw away as much as possible. Thousands of
pages of exams, papers, lectures for the shredder. Anything with dust on it.
Out it goes. I have a small office and this forces choices. As I wheel my old
chair from one end of the little room to the next, I think – this is a hell of a
dysfunctional chair. It has no support. It is wobbly. I bought it, used, before
I was even employed at the Law School (so more than two dozen years ago) and I
took it with me to my office in part because I didn’t know what else to do with
it. And it has stayed.
I’d grown jealous at seeing the proliferation of chairs that
are actually kind to your back, chairs that can be adjusted this way and that
and suddenly I think – I’m getting old. The back is to be protected. And so I
ask the powers that be:
May I please have an office chair?
Instantly: Yes, of course.
That simple! For twenty years it never struck me that I
could just ask!
Suddenly I am excited about the space on the bookshelf for
the new semester, about the prospect of a functioning chair, about the coming
of fall. For a little while, I accept the sudden slap and shake, telling me that
a 'summer off' is just that – a 'summer off.' One season out of four.
In the late afternoon we resume our (suddenly precious)
summer routines. At Paul’s café I
write and Ed naps.
Thursday, August 09, 2012
rain and what follows
You need rain to remind you how good sunshine can be. (I
know, you need it for other reasons too, but I’m taking the position of a
person living on a mostly unproductive farm, so it’s all about how the weather
affects us and our handful of growing things.) It’s our second
day of rain. I write the manuscript during rainy days, but it’s a forced write. I sigh and sit
down because going outside when it’s raining is pointless.
So I write. And I make progress and I’m thinking that these
are the last writing days for me this year and maybe that’s a good thing
because maybe I am just a summer season writer. And maybe that’s deliberate, so
that I never have to release anything into the public domain, or at least not
until I’m good and dead and I’ll avoid the whole people knocking on your door
thing, telling you – it wasn’t like that, it wasn’t like what you wrote at all.
When you blog, you make many friends and you lose a few, but
when you write and release a whole book of material all at once, I should think
that you make very few friends and create a pool of disappointment so deep that
perhaps you never quite recover.
So maybe I think about that when I choose, on sunny days, to
step outside and work in the garden rather than working on my book.
But, today there was no garden work. Yes, there was
breakfast on the porch...
...and a quick flower viewing – before the rain...
...and during a pause...
...and that was it.
Having stocked the fridge with so much food last week, I
felt it wrong to suggest a trip to the grocer’s again, but in fact we’ve eaten
the last leftover sandwich, the milk supply is low and the fruit – well, our
hold looks like something we would have at the tail end of winter season. Tomorrow. I'll restock tomorrow.
We do make it to Paul’s, despite the rain...
...and we go to the farmers’ market, despite the rain...
...and we even pop in to see my daughter, despite the rain...
Tomorrow we’ll play tennis and I’ll prune and pick beetles
off of roses and zap mosquitoes with the zapper and chase hornets out of the
mailbox. Unless it rains.
Wednesday, August 08, 2012
colors
It wasn’t supposed to rain today, but it did – that steady
summer drizzle that we’ve been without for all of June, July and thus far
August.
Before the first signs of rain, I went out to inspect the
garden – a morning routine that has been far more pleasant now that the animals
have stopped eating our flowers. For some reason it struck me to focus on
what’s yellow right now. Coaxed and prodded by regular waterings, many plants
are coming back with a brief rebloom. Here you go – the sweet gently yellow petals
around me:
And then it turned gray and the drizzle came and I was glad
I had that short walk earlier. The rest of the day was spent indoors.
Doing what? That stuff of life that is best spread out over many days (because it's tedious and dull) and not blogged about (because it's tedious and dull).
So during one of my many breaks, I was happy to see an article in the NYTimes on the virtues of Aperol Spritz (and Aperol in general; I’d written about it in
the past, here). On a day like this, the dazzling colors are especially
uplifting. Sort of like coming upon a lush oasis in an expanse of dusty sands.
I made one Spritz for myself at what I believe is Aperol sipping
time in Italy. (Though actually, my recollection is that the proper time is
anytime.)
I am confident that we will remain housebound for the rest
of the day. A few minutes ago Ed said -- I’d take you out to dinner today but, one,
maybe it’ll stop raining (he’ll be biking if it does) and, two, you’re probably
full. I know I am...
Why is he full? Why would I be full at 4 in the afternoon? He’s
been making us snacks of home grown tomato with melting cheese curds on top.
When I referenced cheese curds a few days back, one of my readers noted that she had to look them up. (She’s obviously not a Wisconsin girl.) She sent me the definition she had found :
When I referenced cheese curds a few days back, one of my readers noted that she had to look them up. (She’s obviously not a Wisconsin girl.) She sent me the definition she had found :
“A cheese curd is an orangish cheese byproduct that feels
like Silly Putty but tastes a lot better. It was invented accidentally by UW
cheese scientists attempting to create an object of pure cholesterol that would
still squeak. Rats who are fed this remarkable food develop an unusual capacity
to polka and drink beer.”
Well now, I almost think that's right.
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