Saturday

It's the week-end and so we have to change the mindset -- from "busy doing stuff" to "doing not a whole lot." One has to distinguish one day from another, so that confusion doesn't set in, where you become like Ed, who'll sometimes ask -- is the Fourth of July an official holiday? He just doesn't remember the importance of dates, or days of the week. No job has ever required him to differentiate between, say, July third or the fourth. Me, I want to stay on top of things. So I'm taking note: it's the weekend.

Breakfast (dear Ocean commenter -- no, I only eat one of the pain au chcolat!)...


 


[Where is everyone? -- you might ask. Well, it's past the breakfast hour and too early for lunch. But men come and go all day long. Here's a klatsch, huddled at a table by the entrance.]


 



From our table, I can look up and see the mountain we had climbed yesterday.






Swirled in a morning mist, it looks imposing, so that I can think -- job well done! We did that and now we need do no more! We have one more week in Sorede and if we touch no other peak in that time, we will be none the worse for it!

This is our only full Saturday here (we arrived late on one and will be leaving very early on the next). That's significant  because if we are to go to the town of Ceret for their grand Saturday market, it's today, or bust.

You may remember from my many, many postings in the past decade on this town, that Ceret is a small but imposing place, with artistic designs and pretensions: Picasso lived here for a while, Matisse and Modigliani passed through as well. I think of Ceret as being at once somber (all those tall trees and narrow buildings!)...











...and Catalan colorful.





















And I think of it as many French people think of it -- as a place for cherries. Typically, the season ends by June, but spring here came late and we are in the full blush of the harvest for this most fantastically delicious fruit (they have many varieties and inevitably, you'll have your favorites). So of course, at the market, we buy the cherries. And a good fresh goat cheese...



 


...and some tomatoes. And Ed pulls me away from drooling over the olive oils and the honeys because really, neither one of us wants to lug that kind of stuff in a backpack in the days after we leave Sorede.

So we walk through this busy market and it's a very pleasant stroll and now we've checked that off for the day, so maybe we should just get that beloved pistachio ice cream cone and call it a day?






On the way back to Sorede, we stop to pick up bread at THE BEST BREADMAKER EVER. I see that they have posted a lunch menu: sit down and have yourself a roasted chicken with mustard sauce and home made fries. Well now, that's an idea! Let's do as so many village people do on week-ends-- eat the big meal now, in the early afternoon and after -- mess with a simple supper of baguette and cheese and isn't that the most perfect way to herald in a weekend after all?






Especially since a big meal like that most assuredly deserves a nap after.



Evening. The skies are clearing somewhat. Our remaining task for the day is to go down to the bakery and pick up the Napoleon pastry ('mille feuille') we'd purchased earlier.






Ed sees it as something that just needs to be done. I see it as an opportunity for a lovely late-in-the-day walk. Past the well-formed vineyard...






...past the variously maintained gardens of our neighbors.






I love summertime evening walks and here, the distances aren't taxing, at the same time that everything is novel, different than back home. (Even if you love home to pieces, as we do, it is always so good to be fired up about a place that isn't like your own backyard.)


Supper. The simple meal tonight. Bread -- the best one, goat cheese, tomato salad. Our newly discovered especially well brined Lucque olives (we have lucques back home, but these are beyond exquisite). And cherries.





Happy weekend to all and to all a good night!

variety

The more you come back and the longer your stays, the more, over time, you begin to differentiate. Between the good, the better, the worse. Not all breads are fantastic, not all market vendors are superb. The couple selling fruits and veggies at the Tuesday market rocks. The produce at Friday's market (Sorede gets two market days each week), pretty to the eye, barely squeaks by in terms of flavors and varieties (in my view).





The cheeses on Fridays, however, are sublime and it helps that the most cheerful vendor of all markets anywhere is there to cut them for you.










The paella vendor (who actually has no paella today but wants to convince you that his Catalan fish is even better) is a bit full of himself and, as last year, he makes fun of my camera which causes me to walk away.





The cheese vendor and fish lady are friends.

The fresh goat cheese seller is impatient.

Men with dogs are as common at the market as women with dogs.






As to the outsiders -- some Brits speak French, some do not, even though you can tell they live here.

Some Soredians are comfortable with visitors, others view tourism as a dangerous threat to village life. I would say that Sorede hasn't quite figured out how to market itself (the tourist information office is staffed by women who haven't a clue as to what the good hikes are and in any case, the tourist office is closed on week-ends which speaks mountains -- of a different sort). But I don't think Sorede necessarily wants to market itself. It has one modest hotel - which looks like it maybe fills in July and August, but most certainly not in the remaining ten months of the year. I never see anyone going in or out. (This, in a lovely village just a handful of kilometers from the most perfect beaches on the Mediterranean.) Of course, in so many ways, I love Sorede's self-absorption -- it gives me a chance to observe village life from the point of view of people who live here. And to create my own lists of favorites. So that, for example, at today's market, we buy almost nothing at all. Just cheese and, out of necessity -- a few tomatoes.

(The Ciboulette -- our local grocery shop -- gets our business for the green beans, the mushrooms, the potatoes.)

And here's an unwavering positive: the cafe people, both at the lower and upper square cafes, are uniformly genial. Over the top pleasant.

And the woman who has her art studio in the alley between the two squares is decidedly lovely. Of course, she has to be.
I have a brother in Portland, she tells me. If I sell enough paintings this year, I will go and visit him.
Are you from Sorede? 
No, from Collioure. Well now, that says it all. There is not a town in southeast France that has more tourists passing through it than Collioure.  But there's too much action in Collioure. It was great growing up there, but I prefer now the quiet of Sorede. I'm with her on that.

I help her move closer to her goal of visiting her brother in Portland.






As for cats -- Ed likes all cats, but not all cats are satisfied with just having Ed pet them.







And the sun just shines and shines on us all.


Lunch. Ed! Wake up!






Okay. Eat.






Nap.


Hike.


Ah, the hike. A true hike is never without challenges (a nice word for problems). In the past, our issues here have been keeping to the trail. We either can't find the top of the mountain, or we can't find the way down. This time we're thinking a GPS app on the iPhone will help. But no -- we cannot get it working correctly. Still, getting lost is (shockingly!) not the problem. There are two far more harrowing issues for us -- water (too little) and time (too late).

Who shows up at the traihead for their biggest hike of the season at 4:10 pm? We do. With only one liter of water.

It's a brutal climb. We'd done it twice before and I have to think it's like childbirth -- you forget the ordeal the minute the cutie-pie pops out. Here, I'd forgotten how straight up it goes. I mean  -- up.

And it's not even an especially beautiful trail. Occasionally, there are the views...



the great Roussillon plain stretches before us near the beginning of the hike


But mostly, it's a forested path. With flies and still, hot air plastering the shirt to your back. But we continue.

Half way there, Ed tells me -- we don't have enough water.

And still, I want to go on -- if not to the tower of the highest regional peak, then at least to the cliffs that precede it.






We make it there. 6:30 and we're finally at a summit, which, to me, is good. Wonderful in fact, even though I'm thinking that evening hours are not great times to be on the summit of a mountain with only a rocky path to get you home again. Thank goodness for long June days!







So, quick view and we're out of here. Walking as fast as our tired legs can carry us...














We come down. We use sticks to help us navigate the tricky parts. It's good, it's good -- I make my way down ahead of Ed, because on the descent I am fast and he is laboriously careful and I'm moving through the forest when I see it -- a wild boar.

She notices me and instantly leaps into a gallop, her long snout lifted, her hoofs flying.

I am glad she is not flying at me (I say 'she' because she hasn't a tusk). And then I am just so mad at myself that I stood there, mouth open and never once thought to lift my camera and snap a photo.

Ed tells me -- remember the scene. Just remember it. One of my most memorable encounters with wildlife was when a wolf came to my tent. I was at one end, he peered in at the other.

In the course of our many hikes, Ed and I have come across many a wild beast. Bears. Elks. Countless deer. Mountain goats. But never anything in the Pyrenees.

I'll remember it,  I will.




the mountain in the evening: scaling the rocky nose was the final segment of our climb


Dinner? Well now, we didn't make it down the mountain until just before 9, so we eat at home.


 


A salad. Eggs with mega mushrooms. Beans. And smoked salmon from one of the local grocers.





Wild boar, eh? Who would have thought...

a day's agenda

A comment on Ocean writing: if you do the math, you'll see that I have been posting close to midnight, Sorede time. That's because I have been so in love with waking up late and to a fresh day, with no hanging obligations, that I've been determined to be done with it all before I fall asleep. This means that I do the final read-through while half of me has already nodded off. The next morning, in glancing at the post,  I gasp in horror at all the errors that had passed me by. If you were one who read before I hit the edit button, you'll be thinking that I'm really sloppy. Not so -- just sleepy!

Another comment: our days in Sorede are real evidence that I do not live to blog. The routines here -- so pleasant, so beautiful in my eyes -- are in fact repetitive. There's plenty to do that we haven't done before, but, after four years, we also know what most fits our collective (varied) temperaments and so we whittle down the options and repeat our favorites. Which is not unlike saddling yourself with a likable but boring route because it suits your walking habits, even as you know that a spectacular one is actually not too far away.

So you see here a steady repetition -- Ed with cats. Bread shopping. A breakfast with pains  au chocolat. And so on. Perhaps the meteorological backdrop changes (for example, this morning gave us the most perfectly blue skies -- so blue that you could see the snow on the Canigou mountain to the west), but not much else changes with it.




















[And speaking of no change, here they are! The couple that always always shows up, for years on end, at 11 am at the cafe bar  on the square -- she orders a quarter carafe of wine, he orders a beer and they sit and read. Always.]






Still, every once in a while we do something that doesn't repeat a favorite. Going to the town of Banyuls further south certainly isn't an Ed favorite, but this morning I am feeling a tad feisty (rather than wanting to look hard for a common denominator) and so Banyuls (which I love for its commitment to the production of a perfect aperitif wine and also for the way you pronounce the name -- bahnny-ools -- sounding irreverent and silly all at the same time), yes,  Banyuls is on the agenda for this day.

And why the feistiness? Well, maybe because of the late night conversation Ed and I had yesterday. In reviewing the day's photos, I mumbled -- I did not know I looked so odd and lumpy from the back end of things (this, in reference to a downdog beach photo -- one I did not post).
He responds -- I could have told you that, and grins broadly. (Later, he says he was teasing.)

In any case, I bring out the maps for Banyuls. Right after lunch.





(Did you ever play around with double and triple cherries when you were a kid? Dangling them from behind your ear? I did. And I continue to do it when I come across such twins or triplets.)






Banyuls is less than 30 minutes away -- south, really south -- possibly the southern most town in all of France. And it's a busy place. People come here for serious wine shopping. Yachting too, I suppose -- there is a port, though we've always passed it by. I've picked a new attraction to visit this year -- the Mediterranean Gardens up in the hills, on the outskirts of town.

They turn out to be a bit of a dud (Ed's words, but I have to agree). There's not much to the gardens (and believe me, I love nearly all gardens) -- nothing you can't see growing wild on any number of hikes in the area. Serves me right for foisting Banyuls on Ed.

Highlights:
















Gardens done with. What now? I had the idea that we might pick up the eastern end of the GR10 -- the trail that crosses the entire Pyrenee range and ends in Banyuls, but the skies are now looking pouty with clouds and Ed speculates that maybe, just maybe we've hiked this trail segment already -- last year, or maybe the year before.

But the good thing about a mountain range is that within it, there are many mountains to climb. I look around us.
Let's climb that one -- I say pointing rather randomly. It has a church on the crest and possibly a good view. I mean, most mountain tops will offer a good view. Why not climb that one.

And it is a good hike. The clouds come and go, the winds throw terrific gusts of cooling air. To the east there is the sea, to the south there's Spain and all around us are the vineyards that make Banyuls the beautiful place that it is.










at the crest





me, doing who knows what





continuing the hike to the next mountain





a view toward Spain


That was a terrific hike, I tell Ed as we descend.
Much better than I thought it would be... he responds, determined to not ever appear enthusiastic about something as calm as a walk up a mountain on the outskirts of Banyuls.


Dinner: we want to eat salads at our super cool bakery. They close at 8 and so we cannot show up too late. This is the time when we feel most American -- not really following custom, not abiding by the norms. No one, not one single person comes here to eat in the late evening... I mean, how pathetic are you to eat dinner at a bakery that's about to close? But, we get this bug up our nose -- if they're willing to feed us, why not eat? And they are willing, indeed, happy to do so -- they didn't win the entrepreneurial award for nothing --  and so we eat their fantastic salads, as they mop the floors around us in anticipation of closing.






Predictably excellent stuff and, of course, it comes with their most heavenly bread and, too, we purchase countless cookies so it is, in fact, a wonderful albeit weird dinner venue and maybe that's a good way to look at this day too -- wonderful, albeit a tad on the weird end of things.