Thursday, August 25, 2022

Lago d'Orta

Perhaps you don't need me to say this. Perhaps it's obvious, but oh, is it beautiful here! 

(From our balcony: morning light)



The hotel room at Laqua turns out to be composed of two spaces -- sleeping and living, and the length of both is flanked by a spacious balcony with several seating options. If I had to recognize one quality that the hotel seems to strive for it's this -- a peaceful serenity that allows you to exhale to the fullest.

Not that it can be achieved by spacial surroundings alone. There are always interferences, physical and mental. For instance, I'm sure late sleepers are going to protest the digger that is cutting into the stone of the nearby mountain side. Put put put. From 8:30 til noon, when they break for a three hour lunch. We were already done with breakfast by the earlier hour, but only one other person was with us in the dining area so you can imagine that the rest were still nursing hangovers or recovering in their rooms from the exertion of reading by the pool. Put put put. (on the upside, the soundproofing here is total. Close the window and you have silence.)

Or, how about the squeal coming from my little one as a fly lands on her bread during breakfast? Did you hear it? The point is, we are so screened back home, even at the farmhouse, that flies walking over our foods is a rare occurrence. Not so in al fresco dining in Italy. Bzzz, land. Every meal.

These are the funny little things that make me smile because they tell us we are alive and not cardboard figures trying to avoid every aspect of life except for that which gives us comfort.

I also have a tentative comment on who comes to these parts to vacate. I hear some English, I hear lots of Italian. I dont quite distinguish Italian accents but I would bet all the sweet booties in your closet that there are a lot of Milanese here. I always thought that Milan people were stiffer than those you'll meet in just about any other region of the country. They don't crack a smile unless you really pump the Negronis and spritzes and Prosecco's into  them come evening. If a waiter calls your child principessa in Milan it's because he is not really from Milan. He just came to work there. I'm sure there are plenty of lovely people in Milan, they're just awfully stressed in my opinion.

So, I prompt Squirms to speak quietly here as I would in France, rather than as I would not in the rest of Italy.

On the upside, the people at Aqua (my hotel) are lovely. Absolutely lovely and full of understanding and helpful compassion. A+ for dealing with Nonna and granddaughter -- a combination that one still rarely sees in travel.

About our day:

First came the night with the usual middle of the night wake up. It's always like that when you suddenly switch to the European clock. I told Snowdrop to go to the other room and read a book. She did that and came back sleepy. How nice to share space with a seven year old!

Breakfast on the terrace. 




What abundance! Rolls, sweet rolls, eggs, fruits, yogurts, pound cake. And this is a first -- the waiter brings us a Sacher torte baked with the signature Cannavaciuolo tag.




A beautiful beginning to the day.

Remember -- this may well be the last sunny day here. It is also very warm. By afternoon we are at 88F (31C) and the sun is strong. On the one hand, I want to do everything outdoorsy that is on our "must do" list today. On the other hand, the sun wears you out. Still, let's start ambitiously. 

We walk over a short distance to the ferry stop and wait for the boat that goes down to Orta San Giulio. 

(The selfie: proof of my existence!)




This is a much pleasanter way to travel "to town" than by car. Ten minutes along the water and you're there. But, you are tied to the ferry schedule. Or, you book a taxi way in advance to get back home at a different hour, making wild guesses as to the time you'll be ready to call it quits. In either case, you're tied to a predetermined schedule.

Here's our beautiful boat ride:










We don't go first to town, we go instead get off at the island in the middle of the lake: Isola San Giulio with the Basilica San Giulio and an old seminary which is now a Benedictine Monastery with cloister nuns living there. 




One path circumvents the island and there are signs everywhere about the importance of silence to a good life.




I'm not sure Snowdrop buys into the whole thing of living in silence. She is not especially a loud child, except when a fly lands on her bread, so it hardly matters, but still -- kids don't really get the meditative aspects of a peaceful mind and a quiet heart.

We stop at a gift shop, because for Snowdrop gift shops are super fun. She wants a yoyo and a fan. 

I never had a yo-yo! 

You'll not play with it. 

Please!!! I buy it. She plays with it.




We then take the boat to Orta San Giulio. 

(Captain of the ferry)



This is your quintessential picturesque town... 




... whose primary function these days is probably tourism. You hear English, you hear Italian. Actually lots of Italian.




We buy gelato on the main Square.




(This one's for me: peaches and strawberries)


(She always takes chocolate)



From here (Piazza Motta), we walk along a street... 




... that should eventually lead us to Sacro Monte d'Orta. This is a devotional complex with 31 chapels and 370 statues done by various Lombardy sculptors, including those who worked on Milan's Duomo. 

(Talk about devotional -- too hot and too unnecessary to hide the fact that there comes a time when we must feed our babies)



Initially, Snowdrop is willing to do the hike, but as the heat sets in, her enthusiasm wanes. We pause, we go to a toy store..,.




Nope, she'd rather not make the (admittedly uphill) spiritual journey. And I'm okay with that. We linger, we sip some beverages, and then I call off the taxi. There's no reason to spend more time here. Despite the beauty of the narrow streets, you feel the heat. She feels the heat.

I think about how Nietzsche fell in love with Lou Andreas-Salome, a Russian psychoanalyst and writer here, in this town, many decades ago and I think how it must have been in another season.


(Waiting for the boat: a good view onto the Island we'd visited...)



(At the boat stop: tell me that these people are not Milanese!)



We take the boat home to our village.




And eat lunch, a late lunch, at a local pizzeria and she orders... noodles.




Our hotel guy says -- every Italian child will do the same. Ask for pasta for every meal of every day

And then she does what she loves so much -- she plays in the pool, asking me every two minutes to come in and I dont hurry, enjoying the views onto the lake and doing some people watching as well. People hell bent on letting go of that stress, book in hand, sometimes drink in other hand, on a chair, feet in water...




... sometimes whole body in water, books still in hand...




After a while I join her and we throw in a noodle... 



... and we play and swim together and then she asks if we could swim in the lake. This is tricky because the lake gets very deep very quickly. We find the landing and the little ladder that goes down into the perfectly clean and clear water and I see that it is up to my chest, so yes, she could stand on tippy toe right at the lake's edge. But take a step or two away and she would be underwater. 

Still, I want her to feel the lake and so I hover as she climbs down, stands for a minute and then hastily climbs out. Too cold! - she tells me. I breathe a sigh of relief. We return to the pool, swimming and floating with noodles, because though we are not ourselves stressed, the do-not-exert-yourself mentality is very contagious. 


Dinner is on the patio of our hotel. Yes, cooked by the team of Cannavacciuolo. Was the grand chef himself in the kitchen? 

He was.




I did not expect that. He has his flagship Villa Crespi restaurant in town and that's where his rosettes hang, so I imagined he's more there than here, but still, this is his baby as well. 

Snowdrop loves a good steak and that's one way of getting her to order something "grownup" in a good restaurant. She'd been primed and prepped to behave. This one counts. No fussing allowed. You'll be the only child on the patio.

She agrees to dress up (on preapproved clothes - she can be stubborn that way).

(Here: with yo-yo. No, you cannot take a yo-yo to a good restaurant! Really? Really.)



There isn't anything on the menu that would appeal to a kid, but there is, of course a ton that I would love. Still, what to do with the little girl... The meal is really to give her a good experience. I reread the menu. Probably three times. Maybe five.

Ah! There is a beef dish. Her parents have worked with her on that. I point to it with a plea to the kitchen: keep it simple!

The chef takes on the challenge. Let's switch the beef and add French fries. He has kids. he knows. 




She is enthralled. Two steaks on her plate, tender, flavorful. She's full after the first but tells me she cant stop eating it. (The fries are fine, but she concentrates on the beef.)




Done. Down to the last drop. She is giddy, I am happy. We talk about life, love, food, stars in the sky... It is a wonderful night.




(Selfie: she tells me to keep it serious. I try.)



Evening. With beautiful views. 







And a full heart, a full stomach, and a sleepy child.

And so much love...


Wednesday, August 24, 2022

the arrival

People had such troubles with flights and airports this year! But we are so very lucky. One flight (to Detroit) comes in early. The next (to Paris)? On time. The connection? Straightforward. No lines for passport control, no lines for security check.The arrival (in Milan) -- no problem.


(Landing in Milan is always stunning on a clear day. You start your descent into the Alps...)



We are in Italy, though not really in Milan. From the airport we take a ride over to Pettenasco, a village at the shores of Lake Orta.

(At the foot of these mountains, as seen from the car...)



Let's pause a little on this: why travel great distances to settle in for a whole week on the shores of Lake Orta?

I love Italy's northern lakes: they have a magical combination of shimmering waters, and cascading hills, and distant mountains. The climate tends to be mild. The views -- exhilarating. I've stayed on the shores of the three big ones (Maggiore, Como and Garda), but Lake Orta is new to me. It's smaller, less well known, and yet still very close to Milan, so travel here isn't difficult. This is especially important at times of Covid. 

Fact is, I really wanted Snowdrop to experience that moment of waking up to a mountain view. Who are we kidding -- I wanted to wake up to an Italian mountain view. The one tiny issue I somehow forgot about is the weather -- you cannot be guaranteed a perfect moment in the mountains if you only come for a handful of days. My stays by Lake Garda have had rain. They've had unexpected snows. They had gray skies and drizzle day after day. Why did I not worry about this with a trip to Orta?

You could say that I just don't worry about such things. We'll deal with weather when we get to wherever we are going! (And, judging by the forecast, we will have stuff to deal with here!)


So, here we are in Pettenasco -- not a place you'd exactly think of when planning a distant getaway. But just a few minutes up the road from us is Orta San Giulio, and that place you might well think is worth a special trip.

We'll get to Orta San Giulio tomorrow (the one and only good weather day of the week, according to the weather people). Today, we arrive in our home for these handful of days ("Laqua by the Lake") tired and hungry. But so happy to be here! 

View:




A few words about our small hotel. It's rather new -- it's the simpler place where Antonino Cannavacciuolo cooks (he has a fancy restaurant in Orta San Giulio). Maybe you never heard of him. I never heard of him! But, ask any Italian and they'll nod their head -- he's their TV chef. Every country has one (and some countries have more than one!), no? The person who judges cooking competitions, dishing out praise and criticism without reservation. And well he might. He has earned his rosettes. Written his cookbooks. Prepared countless fabulous dishes.

(I will admit to one other piece of ignorance: when I booked the room here, I had no idea that it came with a kitchen of note. I really booked it for the view and the lake access. Snowdrop is not exactly appreciative of complicated dishes. Sauces, to her, are something she'd rather remove from her plate. We will eat here, at the Bistrot maybe once or twice, but I am sure she will be happier when I take her to the local pizzeria.)

What do we have energy for on this first day here? 

Well, she saw the pool. She was in her swimsuit before I even began unpacking.

And it was a great way for her to let loose after all these hours of travel. The depth was just a touch above her chin which forced her to practice swimming. 

Great strides were made today despite the tiredness...

(an infinity pool suspended over Lake Orta)



In fact, it was hard to get her out of there! But I did. In time for a shower and dinner, at a pizza place picked by our hotel staff -- Vecchio Forno dallo Zio Aldo. A five minute walk up the road.




And as nearly always in Italy, the pizza is great. What can I say -- Italians know how to fire up a pie.


(She sketched a whole book in between the ordering and the eating.)



We walk back to our place by the lake just after sunset. I'll let the lake and the mountains speak for themselves.













With love...


Tuesday, August 23, 2022

the departure

We are leaving today, my young traveling companion and I. But where to? And for how long??

A week. Away. Far away where the waters sparkle (I hope) and the breezes delight and an echo travels to your door. What, you want more details? Come back tomorrow.

Because this morning -- well, it's still a farmette morning. With the last of my summer chums showing off for me.










And the Bresse girls parading, having won us over with their grace, safe now from the hatchet that was once to be their fate.







And Ed, oh that Ed! So loyally there for our breakfast on the porch! How I love that guy!




I cannot call it a leisurely morning. Things, scattered in piles all over the farmhouse! The little girl's suitcase is half empty, but mine is going to bulge. I need to be prepared! For rains, for sniffles, for one thousand mishaps! 

But finally, I am ready and I drive to the airport and meet my traveling buddy there...




And we are off! To Detroit first. 

(At Detroit's Airport: the tunnel of lights -- a family favorite!)


And two more flights after that. Wish us good winds and good luck!

With so much love...