Five hours later I am dead. The peasant in me must have trickled out over the years.
Oh, but the view from the top of the house! Almost like Tuscan rooftops, no?
by Nina Camic

New England has become the most important center of American cheese craft east of California. While California has more sunshine, New England has better grass.Are we forgetting a stretch of pasture land in between California and New England? And:
"The reason there are so many supermemorable cheeses from New England," Mr. Jenkins said, "is these cheese makers, more than those that come from any other state, including Wisconsin and California, are more Europe-oriented. Their cheeses have their roots in a 4,000-year-old tradition. They did their homework and understand the realm of cheese, the alchemy and science of cheese making."Now that is just so insulting that one really wants to take Mr. Jenkins (who is in charge of cheese buying at Fairway Markets in NYC) and push his face into a goat manure pile. For, if you look at Wisconsin’s Fantome goat milk cheese (Ann, the cheesemaker, travels to France periodically to study the production of chevre at small farms there), or Felix’s sheep’s milk feta (Felix is European born), or Butler’s creamy sheep camembert, or Pleasant Ridge Reserve (which is patterned after the Alpine cheeses of Farnce’s southeastern regions) you would see that the traditions of old world cheese making are very much in places in Wisconsin and have been thus for many years now.












Hey, new readers! If you want a quick summary of how it is that I came to blog, read this:
It is the year 2004. My two daughters are away at college (younger one) and law school (older one). Wow. Suddenly I have time to write! Not big stuff. Little stuff. Bloggy stuff. And so on January 2, I start to post on Ocean. I test styles, I add photos. Things evolve.
Over the years, I tell you just a little about my past life. You’ll have found out that I was born in Poland, but due to my dad’s diplomatic career, I spent some childhood years in New York. Eventually, as a young adult, I moved back to the United States. I married, had kids, went to law school. And after a short stint at a law firm, I came back to the University of Wisconsin Law School, this time as a faculty member.
I taught law for twenty-five years and then took early retirement so that I could hatch new ideas and immerse myself in other projects. In the meantime, my marriage ends, my daughters graduate from law schools (both of them!), life moves forward.
I meet Ed. On line, then in person. Ed is his own guy. Ed is Ed. One date and we are together.
I’m done with suburbs: I live downtown. First in an apartment loft, then a condo. Ed is indifferent to the apartment and hostile to the condo. Ed likes life in his sheep shed. He travels to see me daily, but never tires of calling my brilliantly clever living arrangement ...a dump. (Ed: if I wanted to live in buildings like this, I would have stayed in New York.)
Five years after meeting Ed, I pack up my dwindling belongings and move to a farmhouse on his land (just south of Madison). We renovate it. Ohhhh, the farmhouse needs it! A hundred years of issues. But, Ed has skills and he has time. With the help of a small construction team, the place is patched, mended, finished and (in April of 2011) I move in.
Alright. That’s the chronology. Here’s what else you might want to know: I love our farmette (it's not really a farm anymore), but I am very often on the road. Away. Ed used to tag along. I have been known to call him my occasional travel companion. These days, he prefers to stay home and look after the chickens.
Anything else? My younger daughter lives with her husband and their little ones (Primrose and Juniper) in Chicago, my older one teaches right here at UW in Madison. She and her husband have a little girl (Snowdrop) and two little boys (Sparrow and Sandpiper). This makes me a grandma!
That’s it. Anything else you’ll have to pick up by reading along. Curious about my childhood in postwar Poland? Pick up my book, Like A Swallow!