Monday, June 15, 2015

the people of Thornhill and the castle of Drumlanrig

It happened last night: I was finishing supper and I felt it -- something loose in my mouth. Chipped tooth, missing filling: right there for the world to see in the front uppers.

Needless to say, first thing on the agenda for my first full day in the middle of nowhere is to call a local dentist.

My hosts suggest a dental practice just two villages down -- a mere twenty minute drive.

And so after glancing out my window in what is now mid-morning...



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...and after a wonderful breakfast of grapefruit in port, yogurt, cereals and fruit, and eggs with Scottish smoked salmon...


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...and after admiring the sheep and especially the lambs, whose gentle plaintive cry I would hear occasionally at night...


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clustering




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waiting



...I head to Thornhill (population: 1500).


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It is not a tourist destination, but a working town -- with the nearest to us chain grocer (Coop), post office (of sorts) and, of course, dental practice.


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I take the one opening that's available -- with a young dentist who cannot be more than 25, though I know judging age is tricky. The coppery plates outside state her name as Evmorfia Stamatiou and announce that she received her degree in dentistry in 2012. In Greece. The second dentist in the practice is more senior: he has been there for a dozen years and he hails from Poland. It seems that Scottish dentists avoid being plunked down in the middle of nowhere. Poles and Greeks -- they follow the work.

I ask for a temp filling. Anyone can do a temp filling -- even a 25 year old. (I was amused that the receptionist inquired if I minded a woman!) She took great care, put in something that feels like it may last a few days and charged me 20 pounds. I am looking forward to going back to my guy back home and asking him how much he'd charge for putting in a temp for a stranger from, say, Scotland.


After, I walk the town, glancing over at the butcher,


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(if you want to know how to make haggis, zoom in and read the poem)



...the baker,


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(so... British, so very sugary)



...and too, at a cafe with a very fun sidekick of half artsy half playful stuff to sell.



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(toys from France and a very British poster)




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(a patron, by a wall of art)



...and at the post office (meaning a woman behind a desk at the grocer's -- an idea I might float to the beleaguered USPS) and grocery store.


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The skies are mostly gray today. They say it wont get past 59F so I have my sweater and fleece. But now I do want to walk and I'm lucky -- Thornhill is just a couple of miles from Drumlanrig Castle. Yes, there's the castle to admire. But, too, there are superb gardens and outside the grounds -- pine trees and rhododendrons, bluebells and ferns grow savagely and beautifully, up steep hills that frame the castle grounds.


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But let's start with the castle itself.


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It's a seventeenth century building and it belongs to a Duke and Duchess and if you think it's a fine piece of architecture, know that it's not their only holding -- they are said to be the largest property owners in the UK. Their wealth is considerable.

Maybe you heard of them and the castle in the news a few years back? It was the scene of a major art theft: a dozen years ago, a Leonardo da Vinci painting was stolen from it. Who would steal a da Vinci? Apparently someone who knew the Duke was quite "attached" to it. Five years after the theft, the thieves appear to have contacted Glasgow lawyers to facilitate the return of it. For a small fee. The painting is worth some 50 million pounds. They wanted a mere fraction of that.

The Duke charged the lawyers with extortion, to no avail. It seems the lawyers were legit: they were there to facilitate a transaction. For a fee. The Duke then refused to pay them, even as the painting was returned. Last year, the court ruled that the Duke himself may be sued by the lawyers for nonpayment of fees.

It could only happen in the UK: the royal assumptions and presumptions, the wealth, the legal angle - it all sounds so properly British!

As I drive up to the entrance of the castle grounds, I see that the price for a castle visit is ten pounds (about $16 in today's strong dollars). The price for the grounds stands at six pounds. I hesitate, then say -- just grounds. The royals have probably hidden the good art!

But then I reconsider.
So if I pay ten pounds, I get both castle and grounds? 
Yeah.
Okay, throw in the castle then.
But unfortunately, it's closed now. Only open in the summer months. 
I smile at the timing of this information.

I walk the gardens.


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(the formal part)


I have to repeat myself here -- the British, they do gardens and walking paths so well! No one comes close! The perennial borders (which I did not photograph here, because they were long and narrow) are abundant and exquisite. The hiking trails -- available everywhere for long and short distances, all perfectly marked and tended. This is a nation of flower loving bird watching walkers and that's not an overstatement!

But at the castle grounds, it is the woodland gardens tucked into the dense and beautiful forest that capture the imagination.


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(not too late this year for bluebells!)




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(the arch, by the artist Andy Goldsworthy)




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The walk here is so beautiful that I want to do more. I reach for the map given to me by the ticket agent (well, I prodded her for one) and I study the hikes listed on it. One, the most challenging (by their standards), offers a panoramic view of the area. I'm ready for it.

I walk backwards on the trail and so I have a tough time of finding the signposts, but I manage, with only a few retraces.


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And it is a beautiful and serene view.


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Even though I am experiencing some rain drops on my hand. No matter. I am in a dense forest. The canopy above me is protective. The drops are gentle and after a while, they give up and move elsewhere.


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(the Marr Burn river)




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(the Druid Loch, reflecting so many dense trees that you cannot tell what's lake water and what's forest)




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(the car that got me there)



Very late in the afternoon, driving back to Three Glens, I realize I have yet to visit the village associated with my place of stay (Moniaive). But I put it off yet again. I've walked long and hard. A cup of tea in the sun room -- now that sends chills up my spine!

Later, much later, I meet Neil (the farmer who owns Three Glens and who corresponded with me initially about my visit). He is here to mow the grass around the house.

We talk about his sheep -- I tell him I'm guessing he has several hundred. He grins: eight thousand right now. Three thousand mature sheep, and then their lambs, and then last year's lambs that are not yet reproducing but are no longer lambs.
And why the line up this morning? (See first photo, where the sheep are separated from their babes.)
The shepherd was treating the lambs for worms. Preventively. They get it from the grass and aren't mature enough to deal with them. Next week we'll be sheering. I've been doing that for thirty years. That's why the gray hairs!
I am so sorry to be missing it!

Supper: mixed veggies with sausage, followed by a curry beef (from Neil's meat stock, of course), then local ice cream and whipped cream for dessert.


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(with rhubarb)



In my room, I see that a mist has taken hold in the hills. Rain maybe? The week is to be a mixed bag of weather patterns. Not warm, but not cold either. I'm slowly easing myself into a routine and a Scottish mindset. I can never fully embrace it  --  it's always interrupted by a return home -- but I get closer. The more people you meet, listen to, or just see at arm's length, the closer you get.


Outside, the sheep find places in the pasture to settle in for the night. A very young lamb cavorts around her mom. Again, she completely reminds me of Snowdrop! Uncanny!

I listen to the occasional meh-eh-eh-eh. It grows quiet outside, but never for more than a few minutes. The lambs voices are like the sounds of a calm sea: one wave, then another, then none at all, and then one more.

When you're here, passing through, you begin to understand all that Scottish pride that many thought was at stake in last year's vote for independence. In the end, they did not emerge a separate nation. Perhaps because they knew that in many ways, they already were out there on their own.

Sunday, June 14, 2015

arrival at Three Glens

I'm on Skype with Ed. He asks -- do I hear kitties in the background? No, not at all. You're hearing sheep. Everywhere I look, there are sheep.


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Yes, I am in Scotland.

Someone inclined toward pessimism surely would have slumped at the inauspicious arrival. Leaving the plane, we, tired passengers, walk down the stairs, then wait in the cold drizzle for the bus to come and take us over to the very indifferent terminal building. From there, it is a long walk to the car rentals (you have to rent if you're going to stay in the middle of nowhere -- a trade off for sure) and at the car rental desk, I am yet again forced to take on insurance which doubles the cost of the whole enterprise (they don't quote you the price of it when you book on line) and I shake my head at my own stupidity for not having checked this in advance.

On the very upside, I win the fight and I throw down the keys to their "upgrade" (a 4 door Kia) and oh so reluctantly, they do "manage to locate" what I really wanted - a tiny two door Fiat 500. So let's ignore the cost and enjoy the ride.

My home for the next five nights is located one mile from the village of Moniaive (no, I don't yet know how to pronounce it) and fifteen miles from Dumfries. To get here, I follow a very detailed/complicated/intricate routing I had done on Google maps. I think -- great! You basically have to use small rural roads to get there! (It's about 2.5 hours from Edinburgh.) What I should have also remembered was that I would be tired, driving alone without someone to read directions, on very narrow (very narrow!) roads.

Not daunted, I put on BBC, listen to several lively discussions about the UK's concerns regarding asylum seekers from Africa and forge ahead.

And here are several lucky breaks: the roads are rather empty in this part of the country. It's possible to stop the car and take a photo now and then.


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The drizzle clouds, as is so typical in Scotland, also lose their hold and sure enough, I find my small ribbon of blue.


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But where to? And why here? Oh, you know my criteria: an interesting place with good walks, fresh and honest food and a good room to come back to at the end of the day.

I found it in Three Glens. I can't really call it a B&B. It's not exactly that. It's a stunning (and stunningly new, actually) home perched on a hill, built as a place for the farmer who owns it to retire to eventually, when he's done tending his acres and acres of pasture and farmland and hundreds (my guess) of head of sheep and cattle. In the meantime, so long as he and his wife are not yet retired and living here, they rent out a few of the rooms (I am right now the only guest).


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the house




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the room




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the view from my windows


Perhaps what's most impressive is the eco-friendliness of the property: a wind turbine supplies power (actually the house grabs only 2% of the turbine's output). Ground  source heating (with radiant floor heat). Insulation? Sheeps' wool. (If you're interested, you can read about all this stuff here.)

Me, I'm just mesmerized by the views.


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I spend the afternoon sipping tea and listening to the sheep.


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It is very hard to tear myself away for a walk, but I do. Just a short one. Down the hill, up the road a bit, then return. The sheep keep me company.


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The lambs are getting large, but their voices, crying out again and again, are so young, so asking still for help in navigating the pastures, that honestly, each time one cries out to its mama, my thoughts spin back to Snowdrop.


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It's uncanny. To me, the lambs sound like her! It's as if we all are a mere repetition of something that has been taking place forever and ever, all around us, even as we think we are so unique, so one of a kind.


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I return in time for dinner. It is served by Greg, the house manager (who hails from New Zealand, but that's a whole 'nother story) and it is completely fresh and honest! He had asked my preferences and honestly, I have no great food dislikes, though I'm happiest when there are plenty of vegetables.

There are plenty of vegetables: veggie soup, then chicken stuffed with brie with ratatouille and braised cabbage and carrots, finished off by a lemon cheesecake with rhubarb. Completely delicious!


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Night time. Or is it night time? I doze, I wake up, thinking it's sunrise, but it really is a midnight sunset of sorts. The first night in a different time zone is never easy, but here, I am completely at a loss as to how to treat this period of night that is not really night, not helped by the fact that my iPhone refuses to take on the new configuration, remaining stuck in Detroit time as if it cannot fathom that where we are is no longer over there.

I know better than to fight it. For now, I take out my computer and catch up on my posting.


in transit

I am forever amazed when nothing goes wrong in these multiple-legged trips. A flight from Detroit to Paris was punctual and peaceful. I had possibly the best sardine class seat on the jumbo 747 (front, so plenty of legroom) and my seatmates were friendly, but only for the first twenty minutes. I could not ask for more. I did not sleep, but I read back issues of the New Yorker and my mind filled with stories of real estate in London and speckled frogs in New York.

On time arrival meant that I have time for breakfast in Paris (well, at the airport)...


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I am sure that this will be my best bread product of the trip. Oh! Two minutes in this country and I am already comparing and rating (I noted that the yogurt is a gold medal winner -- they even rate yogurts!). Never mind, it's a fine breakfast and I am grateful for it.

You might wonder why I post these brief, in transit notes. No one really cares about another person's travel tribulations. If it's smooth, it's boring. If it's problem-filled, you'll smile and say -- ha! You wanted to travel! Truthfully, this interim posting is born of an old fear that there may not be a functional WiFi at the end of the day. These years, that fear is almost never substantiated, but there have been times and places when publishing something on Ocean proved to be nearly impossible. And so I put this in, because at the airport, there is WiFi.

Time now to leave hot Paris and head north to cold Edinburgh. If my good fortunes continue today, I should next post from Scotland.

Saturday, June 13, 2015

travel Saturday

Such gloomy skies overhead! Am I to fly into those gray folds of cloud and alight eventually in sunshine? Overcast here is different than overcast where I'm going. It's as if the vast Midwestern skies must be lost completely, densely, darkly behind a curtain that is unyielding. Where I'm going, rains come and go, clouds are high, clouds are low, and in between there may even be a ribbon of blue. That is what I'm hoping for -- at least a ribbon of blue. (Perhaps I am overly optimistic: rain and Scotland are often in firm partnership with each other. Hmm...)

I stay in the farmhouse all morning. I give Ed bread to take out to the cheepers and I tell him all weeds can now wait until my return.

We have such a sweet, good breakfast, though it is indoors...


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And then I repack my suitcase, fitting in another thick sweater and timing myself just so -- no need to hurry, but without being too pokey.

As always, Ed drives with me to the airport and I begin my journey, writing in between flights.


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The Detroit airport (where I am waiting) seems strangely empty this Saturday, as if holiday travel has yet to take hold.


A commenter rightly guesses that I'm going to Scotland (except one most follow protocol and cut the "e" out of their official beverage). Next post then will be from a farm (though not at all a typical farm), located not too far from the market town of Dumfries, in the southwest part of the country.

Dumfries... the place where Robert Burns wrote one hundred lovely songs (among other things) before succumbing to illness. Yes, expect Burns to make his way into the conversation here in the next days. But let me not jump ahead.

Until tomorrow!

Friday, June 12, 2015

last day Friday

Tidy up your life before you take off -- that's my advice for anyone getting ready to travel. You'll stay focused on your trip and return to calm rather than chaos. It's worth it.

For me, this would extend to tidying up the garden, which, unfortunately, with so much rain, has sprung an extended network of new and old weeds, all coexisting in a splendid fashion.

But a cool and wet morning means I have little interest in spending any time outdoors. Ed asks - should I put away the rooster? I don't even hesitate -- don't bother.

I'm leaving tomorrow morning, but if you're expecting diversity of destinations, you'll be disappointed. I'll be gone 2.5 weeks and I'll be in one country the entire time. Five days in the middle of nowhere, three nights in a city, five more days out by the cold waters of a northern sea, three final days in a city. Voila. Except they don't speak French there.

And today? Well, it did strike me that the cold and blustery weather is something I'm likely to get in the days ahead (no shorts or sun dresses in my suitcase and that's saying something!). On this Friday I attend to the details of daily life inside the farmhouse (after breakfast of course, which, again, is in the kitchen).


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(I want to note Ed's new pink shirt here. He went to his Friday machinists' meeting and claimed that no one commented.)

And then I visit Snowdrop.

She pulls at my heart, that girl! She gives me her most perfect hours -- every play minute today makes her happy. I want to tell her I love her to pieces even when she falls apart and cries her heart out, but she does none of that today.

I try a new taste for her -- mushed banana. I offer no commentary, just photos.


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Yes, I think we would agree -- avocado over banana.


Toward the end of the afternoon, I take her out for a neighborhood walk. Immediately she gives me her stroller countenance.


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I think a commenter has it right: Snowdrop loves this ride where she can zen out into her own world.

(She is in her navy play suit and I slip on her navy hoodie, as there's a cool nip in the air. Snowdrop typically elicits comments from passersby. Babies do that. Today, at two separate times she got the sweetest smiles from guys passing her: hey, aren't you the big guy! one said with a fond smile. He's totally chilling -- from another. Put your baby in navy and the world says -- boy.)


Finally it's time to leave. I hold that girl tight, really tight. Will I miss her? Will I miss her!

She gave me a bunch of hearty belly laughs today -- right from her heart. It's the image I'll have with me -- her rolling rumbling laughter.


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At the farmette, it's nearly dusk, insofar as you can tell on a cloudy day like this. Ed and I work a little in the yard. I transplant a daylily. We pull weeds. I feed the cheepers bread while he holds Oreo. I take my photo of today's bloom.


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I love all this so much! Imagine how strong the pull of the other side of the ocean for me to want to take off.

Postings will be off schedule until I settle into the next time zone.

Goodnight for now. See you in travel.