Sunday, December 14, 2008

from Italy, then France: accidental tourists

We leave Levanto and the Cinque Terre in clouds.

009 copy


As usual, we are lucky and the rain holds off for our hike to the station. Or maybe it is the tail end of a rainy period? Even as in Nice, where we are heading, they are predicting more rain? (You remember Nice – the place with 300 days of sunshine per year?)

The train ride is uneventful. I watch the coastal scenery, Ed reads. The compartment is full (yes, the regional trains still have compartments) and there is a pleasant silence as each of us does mental calculations about where and for what purpose the others are traveling.

A little girl leaves her compartment and sits next to the window. We pass the building where her father works. The mother calls him on the cell phone and they wave as we go by.


010 copy


In Genoa, we have a half hour layover. And from there, we have a direct three hour trip to Nice.

Or so I thought.

At the Italian border there is commotion. What are they saying? Ed asks. I don’t know, I wasn’t listening. I should have been listening. Because now it’s clear we have to get off. There is a strike. The train will go no further.

And so here we are again, in Ventimiglia. There will be a Pullman! - someone shouts. I never heard that term used for a bus. But it seems that everyone expects a bus. Or, because of the great number of us, perhaps many buses. But as I get my turn at the ticket counter, the agent says no, no bus. In several hours we should get on a local to France.

Maybe you would have used the opportunity to walk around Ventimiglia once again. Me, I worried that someone would change his or her mind, or the departure time would change and we would have missed the one and only transport to Nice. So we sit and wait. Ed reads, I people watch. Fellow travelers, counting off the minutes until we can move again.

And a train does appear, a nice commuter train, and we pile on. Ten stops later we are in Nice.


023 copy


The walk to the hotel is not too long. Fifteen minutes maybe. And we are almost there, just at the corner now. I’m about to say to Ed this is it! – when before us, a car turns into our street and there must have been a blind spot, because the driver doesn’t see that he is right in the path of a motorcycle. They crash.

The two riders are wearing helmets, which is a good thing because they fly off the crushed bike and in my memory of this, they both land on their heads, with a bounce. His leg is injured, she cries out and then grows quiet. A fantastically beautiful woman (yes, really) stops, sits down on the pavement and starts tending to the woman on the ground who appears to be in shock. She covers her, feels her pulse, takes her hand, calms her.

Being nearest to the accident, my first reaction was to shout out are you all right? In English no less.

We stay for a while, in part to see if all goes well, or well enough, and in part because I think like an American: there will be a law suit, I am a witness. But, Ed tells me that it’s pretty obvious what happened. And now, the ambulance comes, the beautiful woman talks to the paramedics (she must be a doctor herself). The accident victims seem lucid and not incapable of moving and so we leave.


026 copy


So how many more accidents will we witness on this trip?

At the hotel, as a returning guest, I am treated to a splendid room. But truthfully, all rooms here, at the Grimaldi are lovely, especially if you ask for the top floor, with views over the city. In this season, the hotel offers a “come to Nice and shop for the holidays” special. For 270 Euros, we get three nights, breakfast daily, a bottle of champagne on arrival, and one three course dinner at an excellent restaurant.


029 copy
fish cake, egg, toast, greens


031 copy
seafood in broth



033 copy
mandarine soufflé with chocolate Madeline



Have I made my case for traveling in early December? What, you think the weather isn’t perfect then? Okay, maybe where you live it is more perfect than what we have had on this trip. For me, so long as it stays above 50, I am happy.

We are in France. And for at least one reason, Ed’s face lights up. It is, for him, the country with the best bread in the world.

Saturday, December 13, 2008

from Italy: in retreat

Maybe I could stand the Pacific northwest after all. I have gotten comfortable with gray skies and wet pavements.

We have only a few minutes in Florence. We walk to the river, curious how high it will be after a night of rain.


006 copy


But, the heavens are acting kindly toward Florence. Even as the Tiber in Rome floods the city, the Arno shows signs of retreat.

As we walk to the train station, we see streets blocked off from traffic. Why? I could ask the police, but I’ve had bad luck with this in the last day or two. Florentine folk are too busy to listen to how terribly foreign I really am: I have been getting a lot of incomprehensible to me rapid fire Italian answers to questions. And so now I don’t want to ask.

But as we approach the station, the answer is there before us.


019 copy


City shuts down for small, lefty student march (in support of the general strike that today is crippling much of Italy). The students are moving slowly, to music. What happened to anger? Doesn’t a demonstration by definition have to show anger? Not here, not this time.


Okay. One last look from the train station. Sigh...


023 copy


I’m thinking that traveling backwards, in retreat, seems mildly depressing. As we are about to purchase train tickets back to Levanto, it strikes me that we should do this differently: I ask Ed – you want to stop for the day in Lucca? Lucca? It’s lovely and historically interesting and it’s not completely out of the way I am making this up. I have never been to Lucca (though have wanted to go, so there’s that).

An afternoon in Lucca. On the downside --I can’t say that I feel unencumbered. There’s the constant opening and closing of the umbrella. It goes like this: from Ed - Nina, it’s not raining. I close the umbrella. I feel a few drops. I worry about the camera. Up goes the umbrella. - Nina, it’s not really raining. And so on. Additionally, my backpack, which was heavy before, is even heavier now that I have added a pair of boots (yes!) and some bottles of olive oil from Tuscany.

And still, it is a lovely walk. The walled city center is mostly a pedestrian zone – easy to navigate, pretty to look at. We’re told to be sure to catch the Murano glass Christmas tree on one of the squares. We do. Possibly it looks spectacular when lit at night.


070 copy


The town center appears almost completely empty. As elsewhere along the Mediterranean, the doors close for a several hour lunch break in the afternoon and we happen to be here, poking around, during those hours. We see kids walking home for a meal and later, returning to school. We see the occasional person scooting from one point to another. But basically, we see very few people.


046 copy


And then, just as we’re turning back toward the train station, the city opens up. Lights go on, shops open, the pedestrian traffic picks up.


089 copy


This isn’t a town that is especially besieged by tourists. But this makes the shops especially interesting. And we are tempted. By this place, for gifts to take back for the holidays (the shop is called "The sisters;" it's run by four of them):


068 copy


And by this place, to restock my dwindling supply of dried porcini mushrooms. The shopkeeper is proud of the salami, the cheeses...


081 copy


...but especially of the porcini. The stems are removed, the caps are set free of dirt! They are the best! He tells us. And then the inevitable – where are you from? Germany? No? America? Really? I have a brother in law there. I have always wanted to go too. Here, life can be tough…


080 copy


[I pass on reminding him about our failing auto industry and the tanking market; I would imagine that the three automakers would draw little sympathy here anyway. Ed and I see small electric cars everywhere. We see recharging stations where they are plugged in, side by side. Tiny and so very pretty. Some are made of fiberglass. Wont rust. Practical. Cheap. And for distance travel, there are the trains. When no one is striking. Here, life can be tough. There, life can be tough. On balance, what can I say, life can be tough.]


Our last train ride for the day. We’re on the coast now, but it’s dark. And still, it’s all so familiar. Riomaggiore, Monterosso and finally Levanto.

Here, too, I notice now the holiday lights.


092 copy


It is funny to see the Americanization of the Italian Christmas. The Santas, the music – to me, it’s like a clumsy package of American holiday cheer. We’ll walk by a shop and hear Jingle Bells (hands down the most popular shop song here) or White Christmas. What does that even mean in a region that knows no snow? And right next to images of Santa, there’ll be the more traditional images, captured so well in this bakery display in Lucca. Baby Jesus, in chocolate, sheltered in a carved out Pannetone (or is it bread?). And with a 'Merry Christmas' train on top.


044 copy


In Levanto, we go back to Miki’s, our favorite pizza place. Salads, anchovies in lemon and oil, and the wonderful wonderful porcini pizza with extra garlic and olives.


098 copy




099 copy


We are giddy from the good food and the carafe of Levanto white. It’s past ten and the waitress, happy to have us back in this slow season, brings us limoncino. We watch the Italian version of Funniest Home Videos on the TV screen. They seem especially funny this evening – to us, to others in the room, to the waitress.

Our last night in Italy (we’re heading back to Nice the next day). I ask Ed – did you like it? It’s okay, he answers.

I suppose there is the upside: if you plan a trip with a person who doesn’t fully engage his (non wilderness) surroundings, you cannot entirely fail. You can never achieve magnificence, but at least you cannot fail.

Friday, December 12, 2008

from Italy: occasional traveling companions

I read that Italy is experiencing severe winter rainstorms. And with that – flooding.

No kidding. Yesterday, the Arno looked like a river on a summer evening. Still and quiet. With lights reflected from shoreline buildings (see previous post).

Today, it hurled water furiously between bridges.


009 copy


Camera crews were out taking films. Others watched and took note.

041 copy


Me, I was remembering my very first trip to Florence. It was in 1966. Just before the great flood that destroyed so much of the city.

Water follows me. Or does it? Today, the rain hovered and came and went and it barely touched us, even as the skies were so dense with cloud cover, that you could not even imagine a patch of hope.

I write this from the Osteria de' Benci. I am eating dinner here and I am half listening to the dispute at the table next to mine. She is so angry! And he, in his attempt to add normalcy to their evening, is not hearing a word that she is clumsily speaking to him.

Such passion! An Italian thing? No, not at all. The woman is American, the guy is British. But their voices stand out beyond the buzz of Italian in the room. And it’s not that they are louder, or more comprehensible to me. It’s that I hear their agitation over and beyond whatever else I hear. You can't not hear it. We're programmed to pick up signs of distress.


The early afternoon remains wet, though not especially cold. We walk across the Boboli Gardens, Ed and I, and Ed wonders what the fuss is about. It’s hard to explain why I love this quiet corner of Florence. The view? Sure, great view…


027 copy

…but that’s not it. It’s the peace amidst all the (admittedly beautiful) chaos. The smell of Mediterranean foliage after the smell of…city. Ed listens and pets a cat that seems to live here. And then another cat. The second pet is much longer because the cat responds with great fondness.

030 copy


Now, at dinner, the pair at the table next to mine is talking about a living funeral. My God. Really? I want people to celebrate me for who I really am! -- she says to him earnestly, dramatically. Is it the wine? No, they seem to be working through a carafe, much like any other dining pair.


At the Boboli Gardens, I could not have my anticipated cup of espresso. I could not sit down and scribble nonsense. The café was closed for the season.

We make our way to the Medicis and Science exhibit at the Pitti Palace, just at the edge of the Gardens. I look at the exhibit through the eyes of a person who understands science, understands how invention takes hold. I look at it through Ed’s eyes.

Outside the Pitti Palace, we find a café. I want tea to warm up, but I see that it is 4 Euros. Too much. We leave.We enter another place – a corner bar/café/bakery. We both order a large cup of vegetable soup. The bill comes. Ed remarks that it is the most expensive bowl of soup he has ever had. (I believe him: it was 8 Euros per person.)

Early in the evening, we stop at a wine store to pick up a very basic bottle of wine. Ed hands over a 5 Euro piece and the wine is ours. I am listening to the music in the background. Lovely! – I tell the shopkeeper. Who is it? He writes down the name. There’s a CD store a couple of blocks from here... Let it go, Nina, Ed tells me. But, the song is sticking and I want to hear it again.


It's very late now. I'm eating dinner alone. Ed had too many biscotti by the kilo. He’s not hungry. I have within me an eating schedule, he does not.

I think about people who travel together. I admire them. Me, I can only travel with maybe a handful of people out there. At the end of the day, I like quiet.

Some ten years back, I had eaten dinner here, at the Osteria dei Benci, with my young-ish kids and their dad. We sat outside then and one of us loved the food, but I do not remember the who or the what. Just that one of us loved the food.

I’m finishing my meal now. Ending with a Florentine steak. Have you ever had it? It’s thin, very thin, very rare inside, swimming in olive oil, garlic, herbs. It’s interesting that my last meal in Florence ends with a Florentine steak. No dessert. It’s as if I thought about this meal when I was climbing the mountain in Riomaggiore.

073 copy


And I tell myself: this is a dumb way to end a meal. I'll get an espresso and a dessert on the main piazza. I remember a night when I sat there with daughters and some money grubbing guy was singing “don't worry, be happy.” It was sort of sweet.

But the piazza is wet and empty and the café is closed.


074 copy


Did I mention that not all the narrow streets of Florence are decked with holiday lights?


062 copy


I walk home, to our warm little room of the Albergotto.



On Friday we return to Levanto for a final night in Cinque Terre.

Thursday, December 11, 2008

from Italy: settling in

The clouds have settled into the region and we have settled into our warm room just two blocks up from the river Arno.

We have no agenda. Tell Ed how to do a city, be it Paris or Palermo, and you can watch his feet harden, his eyes bear down, and his interest wane. Tell him that we’ll set out and take things as they come and he’ll look up and sometimes even smile.

The rain comes in gusts and spasms and through no doings of our own, we manage, until the very end to avoid all of it.

In Florence, I have only two goals – that Ed should see the Duomo from up close and that we should set foot in a museum that may stir his soul. Oh, and throw in a view, too. What is Florence if not a city that is as beautiful from above as it is from its inlaid stone pavements.

In between, there are, of course the small delights. Some are Florence through and through. Some are seasonal. Some are idiosyncratic, given the two players who have such definite ideas about what brings pleasure.

So, most importantly, the Duomo. Up close.


004 copy


Nearby street scenes offer plenty of people, but not much people watching material. It’s not cold, but it feels wet and people are in a hurry. Except for this guy.


005 copy


The merry-go-round is admired, but no one is taking the time to put their child on a horse.


007 copy



Me, I'm steering Ed to a museum that is actually a new one for me as well -- the Museum of the History of Science. It's not surprising that I would have passed it by up to now. Perhaps my least favorite subject in school was physics. (Perhaps Ed’s most favorite subject in school was physics.) Still, there is currently a special exhibit devoted to Galileo’s telescope and I think both of us would find good things there.

Indeed. The exhibit is superb! (And we are the only visitors, so that we can lose ourselves in the beautiful story of how Galileo and those after brought us closer to the science of heaven.)


016 copy




019 copy


Inspired, I forge ahead. We should see the Pitti Palace, where there is an exhibit on the Medici rule and the development of science. On the way, we stop for what becomes an Ed favorite: biscotti by the kilo.


029 copy


But, there is a penalty for pauses. We just miss the cut off time for buying entrance tickets (3:30 in the winter… who knew…) And the Boboli Gardens are also closed for the day. The view will have to come from elsewhere. That’s not hard. We walk along the Arno, then climb up the hill to the Piazza Michelangelo. From here, you can truly take in Florence -- the city that changed art and life and the link between the two.


057 copy



It’s starting to sprinkle. Nothing severe, really, but a reminder that luck wont let you coast. We walk back along the river at dusk and I watch cranes play at the waterfront, as lights pop up along the bank and in the calm waters of the Arno.


067 copy


Back at the Gelateria Neri, we refresh ourselves with wild strawberry and dark chocolate gelato.


068 copy


At the hotel, I struggle with Flickr. Flickr doesn’t like my connection here to the Net. Flickr, like a pouting child, is acting up. It’s near 9 before we set out to dinner.

I choose Acqua al Due even though I am mindful that this place draws a mixed crowd. Italians, sure, but also Americans. It has been discovered some years ago and it has kept its spot on the trendy lists for a while. Still, I really like it. If you’re here only for a few days, why not go to a place that’ll serve you five dishes of varied pastas and risottos for 9.50 Euros? And three salads for 7 Euros? And a wonderful porcini omelet that is puffed up like a soufflé?

No, no meal photos. Not enough light to show off the foods. Outside, on the other hand, the lights are plentiful. And beautiful.


079 copy

Wednesday, December 10, 2008

from Italy: waiting for rain, waiting for trains

Overnight, the skies have changed.

024 copy


It is supposed to rain, starting this Tuesday evening. Not small rain. Heavy rain. The kind that makes trails impassable. The kind that chills you even before your clothes are soaked.

So I said—let’s hike until we can’t anymore, and then let’s go to Florence.

In another life, at another time, Florence used to be my most favorite city. In my eyes, it had everything: history, art, food, style and you could cross it, back and forth and still have time for an aperitif at the Boboli Gardens. There, you could write your crappy scribbles and take surreptitious glances at the best view in the world. Bliss.

Now, I know cities aren’t Ed’s thing, but I thought that maybe Florence could at least fall into the category of "okay." I can manipulate our path a little: stick to the pedestrian stuff. Avoid stores. Avoid crowds. Avoid shopping for anything. I had reason to hope: Ed did like Venice some years back and one could easily label Venice as one big, crowded shopping mall.

But Venice had boats and quiet alleys. Florence? Let me not begin at the end. Let me go back to the morning.


It was a cold night and our eco friendly Cinque Terre b&b economized on heat. By shutting it off during most hours of the day and night. I was up at 4, working on Ocean matters and answering emails and I felt the chill.

The shower across the hall was also eco friendly in that it produced only warm-ish water. That’s when I decided when the rains came, we would leave.

But the rains weren’t due until late that day and so we packed our packs and headed for the trails.

The first one, from Manarola to Riomaggiore was everything I feared yesterday’s would be. Paved, railed, short. A wimpy walk. The kind of place where people go to do this:


028 copy


There were some very nice, even dramatic at times, water and cliff views, sure…


034 copy


… but basically – yawn. We wanted challenge and so at Riomaggiore, we decided to head up the mountains.

The Italians do mountain trails straight up. None of this easy on the legs switchback stuff. You go up until you cannot go anymore. You pause, get psyched, and force yourself to continue.


053 copy


My pack -- toting clothes, a winter coat, camera stuff and the computer is, as usual, too full. Meanwhile, I’m watching the sky. It doesn’t look good. Then it doesn’t look bad.


049 copy


Then it looks really awful. Still, we push ourselves. There’s something about getting almost to the top that’s very unsatisfying. It’s like saving for dessert and then finding out that the cook has gone for the day and you have to make do with the meat course as your final plate. So I try to ignore the possibility of a very wet ending and we keep going.

Finally we are at a point where I can make a case that it is indeed a summit. There can be many summits! This is one of them. There is an old monastery, there are views to the north, to the west and to the south. Summit! Now let’s please turn back. But Ed wants to sit down and munch on stale bread from yesterday’s breakfast. Ed likes the contemplative moment on a hike. I give him six minutes to look out at the coast line and chomp on bread. I feel you can accomplish a lot of contemplation in six minutes.


058 copy


We head back down. Forest turns into terraced vineyards, then olive groves and finally gardens with oranges and lemons.


038 copy


The rain holds off, but it’s plenty slippery and so we descend slowly. Coats off because of the climb. Coats on because of the cool air and slow pace. Off. On. And then they stay on.

I’m feeling cold by the time we are back at Riomaggiore. We pick a café/cioccolatteria and settle in to wait for the late afternoon train (to Florence, via Pisa).


069 copy



We’re getting ready to stand on the platform when Ed tells me he’s hungry. Can you wait until Florence (three hours away)? Yes. But couldn’t we stop at a store for bread and cheese for the train ride? Maybe with a tomato? And some brined artichokes and olives? And a small bottle of wine? (Ed is very good at saying the coaxing words.)


073 copy




075 copy


Train rides increase the appetite. Besides, food warms you and I need that internal fire. The cioccolateria had kept the door open and so I never really heated up. It’s the way Italians deal with the café smoking ban. The men keep their drink inside and they move back and forth between their smoke and their beverage, keeping the conversation going on both ends. It’s quite an accomplishment.

We wait for the train.

You have to come to love waiting at the binario (train track) in Italy. Of the half dozen trains we’ve taken on this trip not one arrived at the time it was supposed to. Just don’t set your watch by their coming and going and you’ll be fine. And if the sign outside says Pisa, get off, even if the arrival time is fifteen minutes ahead of schedule. Signs matter. And even more -- the kind words of strangers matter. They say Pisa – believe it. And, they say this is the binario for Firenze, even though the sign says it’s for Napoli – believe it.

The last stretch from Pisa to Florence is crowded. We have seats because I am Polish enough to figure out how to find seats, but it really is packed. And here’s this small exchange that to me, is so revealing about how Europeans approach Americans. For we clearly are American, what with our English books and American shoes. A little into the ride Ed whispers to me – I think I should let that woman sit. He nods toward a woman who is maybe a notch older than I am. He taps her, offers his seat. She looks surprised, then grateful. The two women in seats across from us engage her in conversation. They nod at Ed, smile at me, ask me where we’re traveling from. Cinque Terre. Really? We are from there!

Oh, you’ll say there’s nothing to this little scene. You’ll say I’m putting too much emphasis on one small exchange. Maybe. But here’s the thing: sometimes I listen to our leaders (on all sides of the political spectrum) proclaim that we are the greatest nation in the world and I think how this must sound to all who are not American. Because when you travel, and you are American and you show even the teensiest bit of humility – people are surprised. And relieved.


In Florence, I am keenly aware of my shoes. Hiking shoes. Not beautiful, sophisticated, stylish Florentine leather shoes. I tell Ed the story of when I first took my very young daughters to Florence and how, at the end of the trip, during dinner (at the very place where Ed and I eat dinner) they gave me a pen from Florence – as a thank you for a trip well planned. I suggest how boots make a perfect gift, if you’re in that mode. We both know that buying Italian leather boots, even fairly inexpensive leather boots (95 Euros! I know where to find them!), is not really an Ed thing, but there is amusement value in pushing my case for this nonetheless.

We walk through areas normally so congested, that you can’t frame a photo without including half the world from all sides of the ocean in it. Not so in early December. And the lights! This is Florence now:


094 copy


Along the river, the street lamps seem especially luminescent. Though maybe this is what I want to see -- a city that doesn't give in to the darkness of the season.


111 copy


At the best gelateria in the world (I mean it: Gelateria Neri, on the street by that name), we buy predinner ice-cream – fruits of the forest and pistachio. Christmas colors.


098 copy


We eat dinner at the Cinghiale Bianco, on the "wrong" side of the Arno.

On a typical evening, the place is so crowded that people sit outside on the steps waiting for a table. Empty tonight. The waitress tells us it’s the slowest day they’ve had since she started working there. The economy? – I ask. Oh no. People eat out in Italy especially when times are tough. It’s the time of year, the weather, the day after a holiday. (Yesterday was a holiday? Yes… Which one? I don’t really know the name – some religious day).


123 copy


Hearty winter vegetable soup, dumplings, and wonderful fried artichokes. With a local Chianti. We stroll back to a café bakery we had admired earlier. Still open. Good. We buy four little pastries and head back.


131 copy




132 copy


There is something extremely beautiful about visiting a city when it’s napping, buried somewhere, hiding from the cold. When you have kids, vacations are necessarily pushed to the summer. Is it really that different? I think the price of our hotel room says it all. We’re staying now in a lovely little place (the Albergotto). It’s central, it’s old but fresh. The room (the cheapest one) has a maximum allowable charge of 335 Euros. We are paying 100 per night, which includes a copious breakfast buffet and taxes. We run into other Italians. They can do this, they can be here when the rates are low. In the summer, they’re in the country or by the sea. But now, they stroll the empty streets of Florence. Friends and lovers. It’s their place really. To enjoy without the madness of a summer crowd.


133 copy