Wednesday, November 10, 2004
I’m not an expert on coffee at all so when in doubt as to how to brew at home, I follow the advice of those who really fuss about their java (the Italians and French). Their take on this? The cheap little stove-top espresso takes care of the cup you need to serve up when a visitor knocks, or when you’re house-bound. For all other coffee, there’s this in the morning:
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