Anything non-foody?
Too many holiday secrets in my suitcase. But I can show off this rooster that I now put in the kitchen: he is made of Polish hay and let me tell you, it brings the barn smell right into your home.
Is that a good thing?
Yes: I am referring to the fresh, sweet smell of hay. Okay, maybe it’s not that pungent, but if I bend down and sniff and close my eyes, I can see the haystacks before me…
That would not be a winter image now would it?
No matter: the rooster traveled straight from the holiday market in Krakow and as he sits perched on my kitchen countertop, he is my tiny reminder of who I am and where it all comes from. I am transformed again. Friends wont recognize me.
(Oh oh, are we going to see more of that Eastern European angst? The eat, drink and be merry cataclysmic personality that plunges and plunders and then writes dark brooding stories about the meaninglessness of life? )
(People have such weird ideas on what it means to be Polish.)