Friday, December 10, 2004
Food talk
I have been engaged in too many discussions about Polish sausage lately and I want to put the topic to rest. Each nation defends its sausage. The Germans stand by their bratwurst, the Italians love their pepperoni, the Poles cling to their kielbasa. I posted a photo of the grilled stuff in Krakow, but for the everyday you head to the local butcher and admire this:
I have been engaged in too many discussions about Polish sausage lately and I want to put the topic to rest. Each nation defends its sausage. The Germans stand by their bratwurst, the Italians love their pepperoni, the Poles cling to their kielbasa. I posted a photo of the grilled stuff in Krakow, but for the everyday you head to the local butcher and admire this:
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