So if I am such dedicated cook, how come the last time I cooked a full dinner was over a month ago?

Yes, yes, I’ve been gone, I’ve been gone, but I’ve also been back now – for two weeks! And it’s early summer, my absolutely favorite time for working with produce – the light greens are what fresh and honest* is all about.

No excuses. Today I cook. First though, came the marketing and if ever there was a perfect morning for it, today was it. So, I'm throwing in just three photos, to show off that color that I so completely associate with June markets.

* okay, everyone knows that this is my set of words for describing what I like to find in restaurants or at any dinners. I’ll eat and love anything, no matter how simple or how artful, so long as it is f & h.