Wednesday, April 04, 2012

the pursuit of Giulianna and other thoughts on happiness

For poets and wimps. Or wimpy poets. That’s how I would describe today’s hike. In other words – beautiful, but gentle on the body.

For many days now, the forecast for the rest of this week has been “rain.” Ed tells me – they can’t predict. But it’s been unwavering. A front, steadily moving here, promising a continuous stream of showers.

My hotel proprietor has a folder of hikes. Trekkers from these parts have put it together. They gave it the title – “Wandering on D.H. Lawrence tracks.” And it is (awkwardly) translated into two languages (the well worn pages are the German ones).

And by the way, D.H. was no wimpy hiker. Along with his companion Frieda, he appears to have hiked to Lake Garda all the way from Germany in days when they didn’t have lightweight packs and trails were only approximately marked. Tough going. Shockingly, his companion, six years older and married to a German at the time, did not dump him immediately after. She eventually was to be his wife and they spent the rest of his life in restless travel.

Given the meteorological signals (even though it hardly looks threatening outside...)


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... I asked for a “hiking light” suggestion. “La Toscana del Lago” (Tuscany of the lake). Do that one. It’s very nice.


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And it is. Perhaps you wont quite love as much the various pictures of olive trees, but to me, the trees are so unique in shape and size that I cannot tire of them. Like grapevines only taller. A canvas of spring color.


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So here’s my quiet walk, during which I contemplated not poetry, but why I’m not a poet, why writers (of the famous sort) lead such troubled lives, why it is said of people from Gargnano that they embrace both the joy and sadness of life with a passion. I came to no conclusions.


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It is a rural walk. This is the time of continued olive pruning. Ed, you wanted to see a photo of the ladder-type post they use for reaching the highest branches, here you have it:



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... and again:



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In one olive grove, I spot a gray heard woman in a vivid red jacket – she, along with someone who must be her husband, are engaged in pruning. He’s up high among the tall branches, she is trying to get the power machine going. Three tries, no luck. He laughs. She goes back to pruning with a tall pole. He sings to her, mia Giulianna, mia Giulianna, la mia... They hack away at the branches.


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I consider for a second going up with a greeting, then decide against it.

My walk on this day is always in the apron folds of the mighty Comer.


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But the elevation of this hike never exceeds 300 meters (except when I take a wrong turn, but that’s quickly corrected... a poet’s walk would not suddenly climb straight up!). Occasionally I see the lake, but not very often.


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The beauty here lies in the groves, the old farmsteads and in the flowers.


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Eventually the path leads back toward the lake, toward the curious next hamlet of Bogliaco. If Gargnano is sleepy, Gargnano is in a complete trance. This is the center of the great annual (September) regatta on Lake Garda. The place comes alive and puts on a spectacle watched the world over. In the interim, it stores boats, plenty of them, some right on the (hushed) village square and hibernates.



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Or at least it quietly goes about its business here, then goes next door to Gargnano for the friendly encounter.


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It never rains on this day. By evening, it finally begins to look as if it might, but by then I am retreating from town and as my evening meal is at the hotel, I’m not even sure how much of it was rain or just a momentary release of a drop or two from a passing cloud.

And now that I mention “retreating from town,” I have to give note to two separate trips I made today down to the main port of Gargnano. The first was early, before my hike, on an errand that proved ill-timed as the place I wanted to see was closed on Martedi which, for some reason, I confused with Mercoledi. (Tuesday/Wedensday). But that jaunt did afford some good moments of gazing up at building designs (Gargnano has some delightful painted trim on many of the buildings -- you already saw this on the old farmstead house from the walk).


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Oh and, of course, store offerings.


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In the early evening I went out again, this time, predictably, to the café by the port (the "Olimpia"), where the sweet old man as usual brought me my now suddenly beloved spritz.


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If ever there is a routine that easily sticks to me, it's that of staying loyal to a café. I cannot imagine forsaking Olimpia anymore than I can imagine giving up on Paul’s back home. The familiarity and predictably welcoming atmosphere in each are everything that’s good about a place for that end of day retreat.

At the café, I listen to the conversation of two older men – they’re from Gargnano and if you would see them, you’d not guess that what they were passionately discussing is the proper culinary preparation of Coregone (lavarello) – the favorite catch from Lake Garda ("favorite" because the flavor is so damn nice – none of the heavy fishy taste, it’s delicate and lean and almost completely free of bones). Eventually they are joined by this woman. Passing through, pausing for a few minutes.


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She may be married to one of them -- I couldn't really tell. Everything about the encounter was very ordinary and very gently beautiful.


On my earlier, morning walk to town, I had a chance to watch the fishermen clean their nets and sell the fish of all fish (lavarello).


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This, too, offered opportunities for extensive conversations between the fishermen and net menders. Eh, if there were no nets to mend, the men (and, separately, the women) would still find an excuse to stop, gesture, and talk.


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And what of dinner at the hotel? It was the "other" fish here -- the trout, which lives on the muddy bottom of Lake Garda and, too, is quite flavorful and delicate. Mine is served steamed in foil, with potatoes, tomatoes and capers. My pasta dish is with a venison ragout and the dessert is an extraordinary lemon cake and I have no photos of any of it for you, because it’s good to avoid becoming too predictable.

Tuesday, April 03, 2012

Venice!

[Warning: this is a long post. And, like a French coming-of-age movie, there's no action -- nothing really happens. It's just the way it has to be.]

I crack open the door to the room. She had asked what I wanted to eat and I told her – just simple stuff. Bread, maybe a cappuccino?
With jam?
Yes, okay. And maybe fruit. But I want her to keep it straightforward. Time is of essence and she knows it.

I look outside. Good. The weather’s holding nicely.


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It’s all thought out, prearranged ahead by me. Even back in Madison, I knew I’d find a way to get to Venice. Bus schedules, train timetables – they’re all online these days. I needed a good weather day and timely connections, that’s all.

The hotel proprietor here, in Gargnano is very sympathetic. If I want to catch the 8 am bus for Desenzano (from where I am hoping to catch the 9:07 train to Venice), he’ll make sure someone brings a tray with at least coffee and breads for me before I leave.

The tray comes, I gulp down what I can, I’m off.

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My, but it’s a lovely morning! Shimmering in the early light!


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I’ve been up since 4 and my adrenaline is pumping big time. I’d been writing, wanting so much to post before leaving. You could say that I’m insanely devoted to Ocean, but it’s not that. I just did not want Venice to overshadow my Sunday notes. Each day is important, each day deserves my full attention. So I’m up early. That’s OK. Plenty of time to sleep after you’re dead.

Does that sound morbid? You should have been with me when I was younger. I wrote tearful journals and carried a copy of Death in Venice in my bag. Can one be happy and melancholy all in one breath? I perfected the art of it!


On this morning, the bus driver is moving along nicely. Yet he’s a tad late pulling in to Desenzano. I have my train ticket in hand (purchased already in Milan) and as he pulls into the train station I fly. Just in time to hear the announcement: the train to Venice, coming in on track no. 1.


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An hour and a half later, we’re crossing the lagoon. The thrill is there, as always. Venice, crazily beautiful Venice is in sight.


I didn’t always think it was beautiful. When I first came here, freshly 13, I hated it. We’d been slowly making our way back to Poland (after my father’s diplomatic stint at the UN) and my parents thought it would be good to see as much as possible of western Europe. Future travel would be limited. These were tough years in Poland.

We didn’t stay in Venice proper then. No hotel was affordable. We stayed in industrial Mestre in rooms with shared bathrooms and beds that were infested with bedbugs. Step aside New York, Mestre bugs came first!

Venice itself made me shudder. I thought the canals looked dirty. And that summer, back in 1966, they smelled. You call this place beautiful? How can any place with a foul odor be beautiful? (A funny comment coming from a 13 year old who truly was sorry to leave Manhattan – that pristine oasis of good air.)

But I changed my mind about Venice and once I did, I could not put her down. Hooked on potent stuff.

It passed. Violent crush receded, a calmer, more reflective love developed (Paris knocks out Venice. Now I could add Sorede to my love list. I’m getting staid).

But today, I step out of the station and behold! There is Venice!


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A crowded Venice. I suppose April is no longer winter and in any case, I do not think Venice has a quiet time anymore.

And yet, it’s better now. I buy a ticket for the vaporetto – the public transportation for this place (at 6.50 Euros, I had to blink...ah well, we need to support this sinking art treasure!). What’s this! The best seat in the front (there are only a handful) is empty! How could I be so lucky?

I have a front row seat to the best show in town. So ride with me down the Grand Canal. And forgive these rather standard shots. We all take them. We can’t help it! With free space on our digital cameras, we go nuts here now! A woman keeps popping up with her camera to get a better angle and the boat captain raps at the window – you can’t stand, it blocks my view! Me, I’m lucky -- I'm not standing. And here’s my view!


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I just can’t stop grinning and, too, I get kind of teary. Venice is so dramatic!  See Venice and die!  I was never one to avoid thinking with exclamation marks.


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They’re not careful shots. This is point and shoot, from the hip material. The event is being in Venice, the camera is a sidekick.



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Half an hour later, the Grand Canal show is over. I'm at San Marco.



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San Marco. It is what it is. At least I don’t need to stand in lines for the museum or the Campanile. Forget that. Just give me a few minutes here and I’m done. A nonstop, frenzied party.


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Indeed, at one of the café tables, I see a propped bottle of champagne. The musicians break into a round of Happy Birthday. Someone’s child turned two today. Will you remember this moment decades ahead? Will it be a story for you to tell? The year you turned two at San Marco?

And the band plays on.


Time to leave this chaos. Despite the artistic merits of the square, for me, Venice is better than San Marco. My Venice is the Dorsoduro – the “left bank” as it were. I move away from the square, weaving my way past the small canals, congested here with gondolas.


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(Though there is an ever ready gondolier to whisk you away,  nearly at every turn...)


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... And over the Accademia bridge (it gives the classically perfect view onto the Canal)...


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...And now I am in the land of sweet memories. Here’s the Nico ice cream shop. I dragged my family to it a long time ago. On a huge splurge we sat down at the tables and ordered off menu! Let it not be said that an Venetian ice cream in a dish is a fleeting thing. It’s vivid for me still, twenty years later.


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This is the waterfront that the crowds neglect and old timers come to.


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And here, deeply buried in the neighborhood is this simple glass store. There are thousands of them in Venice, but for some reason, we liked this one and put all our souvenir money into a glass plate made by the guy who still does glass blowing here.


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You look as young as you did then! I tell him.
Thank you. Time passes quickly though. A trace of sadness. I’ve stopped making those plates, he continues. Too expensive.

My seven year old ate a peach here and it dribbled all over her... The veggie boat, still here...


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It's a place where you can find tranquility. Still waters, reflecting the vivid colors of a sunny day. An empty alley.


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Oh, and this is the place Ed and I ate dinner on our first night in Venice. No, sorry – I ate the dinner. It was only our second trip together. We’d been hanging out barely six months. I did not yet understand that Ed sometimes skips protocol. My book told me we should have a memorable meal on our first night here. His book said – not hungry for it. It was threatening to be one of those wickedly unresolved nights, but we saved it. I don’t remember how, but we did. Venice magic.

Okay, enough. I need new memories from this six hour fling here. Food – I need food.

But where? The sweet pizza place by the bell tower? No, that’s a rerun. Here’s something: Do Farai. With faded old reviews in the window and a lively crowd inside. And here’s a new observation: Italians like to make babies in early July. Must be that first blush of summer. I’ve witnessed more birthday celebrations since I’ve come here than in the whole past decade! Three today alone (one still ahead of me)!

The crowd of some fifteen is a young one – all twenties and thirties except for the mom and dad. The birthday person appears deliriously happy! A few small gifts, lots of easy banter.

The restaurant owner moves between the tables with grace. He talks for a while with these guys --  the gondoliers (they really eat a lot! -- he later tells me)...


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... talks to the French couple off in a corner (you’re from Paris? Hmm. But I’m really from the coast! I’m a boat captain of a yacht... they exchange cards), and shows a photo of his old family to the birthday girl.


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Meanwhile I order just an appetizer – an assortment of all the seafood offerings – octopus shrimp over polenta, scallop, ohhhh I can’t even list it all! Here, look!


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And I get talked into a salad. The owner tells me there’ll be baby artichokes in it from today’s market.

At the end, he brings me some house specialty concoction. Raisins soaking in potent stuff. I need a coffee after all this.


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Time’s flying from me now. I have a 16:50 train to catch. Six hours of pleasure, nearly done.


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Leaving Venice is never really a wrenching and sad affair, because if you walk to the station you’ll gradually let go of her as you leave behind the beauty and reenter the schlock of fast retail closer to the trains. Some have said of course that Venice is one big shopping mall. But it’s a glorious one! The window gazing in this city can get quite sumptuous.


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Or at least it’s varied. There’ll be the immigrant sellers with their knockoffs, packing up and running when the police walk by. And there’ll be the “I love Italia” shirts, the gondolier hats – all that. And there’ll be glass. Murano glass, jeweled and beautiful. And the foods. Macaroons and cakes (including special breads for Easter), take out foods, parma hams, Veneto wines.

Toward the station it’s cheaper, more prosaic, functional too.

I have five minutes before my rapid train departs (these Intercity beauties haven’t the punctuality issues of local trains).


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I find a newsstand and ask for some writing paper – a notebook maybe? A tablet? Fine, a tablet. This post is mostly a product of my writing in it. The freshest spill of words on the Milan bound train. Except I remember to get off at Brescia.

I have just three minutes now to catch the Gargnano bus, but once you’ve been to a city, a town, you learn the shortcuts. I run, literally run to the bus station, gasping just as the bus pulls in.

And now I'm home.


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Truth is, I’m not really hungry for a big meal. Grand days have to end simply, quietly. With a pizza maybe. Here, with Marilyn Monroe posters. A pie with eggplant and garlic and olives...


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At the table next to mine, a family of four is finishing their meal. The waitress brings out a cake with lit candles. It’s the youngest daughter’s birthday. You put one too many candle, she laughs. I’m only nine!


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Everyone should be this happy, this light at heart, this forgiving of mistakes...

Everyone should, too, have a chance to walk home, sometime soon, by the light of a half moon and consider how beautiful the stuff is under its muted light.


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